GRANDS!™ CINNAMON PULL-APART BREAD
Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
- In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
- Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 61 g, Cholesterol 30 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 31 g, TransFat 0 g
MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
CINNAMON PULL-APART BREAD
Making Cinnamon Pull-Apart Bread is simple when you watch this video! Prepare this sweet treat for dessert or enjoy a slice with your afternoon coffee!
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cut each biscuit into quarters.
- Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.
- Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min.
- Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 460 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 16 g, Protein 3 g
CINNAMON PULL-APART BREAD (MONKEY BREAD)
Quick, easy and delicious. Also great if you sprinkle in 1 cup of your favorite ingredient, such as: chocolate chips, pecans, coconut, raisins, walnuts, etc.
Provided by Penny R
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Lightly grease a bundt pan. In a large plastic food storage bag, mix white sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into quarters. Shake biscuit pieces in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 28 - 32 minutes or until golden brown. Cool in pan 5-10 minutes. Turn upside onto serving platter; pull apart to serve. Serve warm.
CINNAMON APPLE PULL APART BREAD RECIPE
This Cinnamon Apple Pull Apart Bread makes the most delicious and decadent breakfast bread ever.It is super easy to make and the bread is soft and light and each layer is filled with the wonderful aroma of cinnamon and with juicy pieces of apples.
Provided by Bincy Chris
Time 2h5m
Number Of Ingredients 12
Steps:
- Into a bowl, add in the lukewarm water, honey or sugar,salt,yeast and stir to dissolve the ingredients in water.Add in the softened butter.Add the flour.Combine everything together to form a shaggy mass of dough.If you are kneading the dough in a stand mixer, use the dough hook attachment and knead the dough for 4-5 minutes.If you are kneading the dough by hands, transfer the dough on to a clean work surface and knead the dough for a few minutes(5-6 minutes)until it form a smooth dough.This bread dough is an easy to knead dough.It is not a very sticky dough.In the beginning we may feel slightly sticky, thats ok; at this point you may be tempted to add more flour but don't do that.The dough will come together in about 4 minutes of kneading.Flatten the dough ball a little to form a disc shape and then cover it with a bowl or kitchen towel and let the dough rest on the counter for five minutes.This is not for proofing the dough, but this is to let the dough sit for a few minutes so that the gluten stands will relax.This resting will prevent our dough from enormous rebounding back of the dough while rolling it into a thin rectangular sheet.
- So for the next step of shaping the rolls, first we need to roll the dough into thin sheet (around 5-6 mm thickness).Pat, stretch and roll out the dough to form 15X14-inch rectangleThen spread very soft butter all over the surface.Then sprinkle on the sugar and cinnamon powder mixture as evenly as possible.Then with the diced apple pieces.Cut the dough into 4 long strips.Stack each of them.Then again cut them into 4 equal pieces.So that we will get a set of four dough strips with four layers of dough on each.Now place each set of dough in a bread pan.We can place them straight as in the video or in a random pattern.While doing this step, some of the filling will fall off, but just scoop up any apple pieces and add to the top or in between the layers of the dough.
- Now cover the bread pan loosely with a plastic film and let the dough rise for 60 minutes in a warm environment.After 60 minutes, our dough will rise well.You may see the some sugar liquifying after this proofing.That is okay.It will then get evaporated and form into sticky caramel sauce like texture after baking.
- After proofing, place the baking tray into the 350 F or 180 C preheated oven.Bake for 45-48 minutes.After baking, let the bread cool down for about 20 minutes in the pan itself.Then remove it from the pan.If you want to make it look more festive, you can add glaze on top.Enjoy!
CINNAMON PULL-APART BREAD FROM SCRATCH
Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.
Provided by dweiler
Categories Yeast Breads
Time 2h30m
Yield 1 12, 12 serving(s)
Number Of Ingredients 11
Steps:
- Dough:.
- Active yeast in the warm water with the sugar, let sit for 5 minutes.
- Mix flour, salt, oil with the yeast.
- Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
- Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
- Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
- Sauce:.
- In a small bowl, mix sugar and cinnamon, set aside.
- In a small sauce pan heat butter, brown sugar and water.
- Preheat Oven to 350.
- Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
- Pour heated mixture over dough balls, bake for 25-30 min at 350.
APPLE CINNAMON PULL-APART BREAD
Apple Cinnamon Pull-Apart Bread is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!
Provided by Anna Olson
Categories Recipes
Time 1h15m
Yield 8
Number Of Ingredients 20
Steps:
- Combine the dry ingredients. Measure the flour, sugar, yeast and salt in the bowl of a stand mixer fitted with the hook attachment.
- Add the liquids and mix. Stir the hot water and milk together (the hot water and cold milk should result in a liquid of about 115°F/46°C). Add the milk mixture and the eggs to the bowl and start the mixer on low, letting it go for a minute or two until the dough is almost combined. Add the butter, a few pieces at a time, while the mixer is on. Increase the speed one level and continue to mix until the dough looks smooth (it will be very soft), about 6 minutes.
- Let the dough rise. Transfer the dough to an ungreased bowl, cover with plastic wrap and let sit on the counter for an hour, until doubled in size, about 90 minutes, or it can be chilled overnight.
- Make the filling. Toss the apples with brown sugar, melted butter, cinnamon and nutmeg to coat well and set aside.
- Grease a 9-x-5-inch loaf pan and line the tin with parchment so that the paper comes up and over the long sides of the pan.
- Roll the dough. Tip the risen dough out onto a lightly floured surface and roll it out into a 15-inch (38 cm) square.
- Fill & fold the dough. Spoon a third of apples to cover the middle third of the dough, in a strip. Fold one side over the apples to cover them and spoon a third of the apples on top of this piece of dough. Fold the opposing strip of dough over to cover the apples (you may have to stretch the dough a little) and top this with the remaining apples. You will now have a rectangle of 3 layers of dough with 3 layers of filling.
- Trim the dough and fill the tin. Trim the dough on the long sides, so that the edges are all now open (and can pull apart once baked). Cut the loaf into 3 equal sections which will each be around a 5-inch (13 cm) square. Carefully lift each stack of dough & apples and place them in the pan so that the dough pieces sit upright (like filing papers in a filing cabinet). Shape the dough trimming into a square and place this at the front of the loaf, covering the one short side with apples (this will prevent the apples from sticking to that side of the pan after baking). Cover the pan loosely and let it sit on the counter to rise for 30 minutes (add 30 minutes if using dough that chilled overnight).
- Preheat the oven to 350°F (180°C). Uncover the pan and bake for about 45 minutes, until the bread turns a rich golden brown color; you can check the doneness by gently pulling apart the bread at the center. Cool the bread in its pan on a rack for at least 30 minutes before removing it to glaze.
- Make the glaze. Whisk the icing sugar, milk, and vanilla together and drizzle this on top of the slightly cooled bread. Let this cool another 20 to 30 minutes before serving.
Nutrition Facts : Calories 200, Fat 20 grams
THE BEST MONKEY BREAD RECIPE - CINNAMON PULL APART BREAD
Steps:
- Preheat the oven to 350 degrees F and grease a 10" bundt pan with a non stick cooking spray.
- Remove the biscuits from the packaging and cut them into 4 pieces each.
- Place the biscuit pieces into a large zip lock bag. Add the granulated sugar and cinnamon to the bag. Do not remove the air from the bag. Seal the bag and shake to coat the biscuits with the cinnamon and sugar mixture.
- Then place the biscuit pieces into the bundt pan.
- Place the butter and brown sugar in a small sauce pan. Then heat over medium high. Whisk the ingredients together and bring the mixture to a boil.
- Pour the brown sugar and butter mixture over the biscuits in the bundt pan.
- Bake for 35 minutes or golden brown and the center is no longer doughy.
- Then let the pan set for 5-10 minutes and then carefully invert onto a pan to serve.
- Serve warm and enjoy!
Nutrition Facts : Calories 563 kcal, Carbohydrate 72 g, Protein 6 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 38 mg, Sodium 997 mg, Fiber 2 g, Sugar 29 g, TransFat 1 g, UnsaturatedFat 16 g, ServingSize 1 serving
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
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CINNAMON APPLE PULL-APART BREAD RECIPE - COOKING LSL
From cookinglsl.com
Ratings 4Category BreadsCuisine AmericanTotal Time 55 mins
- Combine milk and yeast, stir and cover. Let mixture stand at room temperature for 10 minutes, untill is gets foamy.
- In the bowl of a stand mixer beat egg and sugar. Add 3 tbsp melted butter. Add yeast/milk mixture. Beat to combine. Add half of the flour and beat for 30 seconds. Scrape down the sides and bottom of the bowl. Beat for 3 more minutes.
- Transfer to a greased bowl, cover with plastic wrap and let it rise at room temperature, until it almost doubles its size.
MONKEY BREAD (FROM SCRATCH!) - TASTE AND TELL
From tasteandtellblog.com
5/5 (3)Total Time 2 hrsCategory BreakfastCalories 456 per serving
- Combine 2 cups of the flour, the sugar, dry yeast and salt in the bowl of a stand mixer and stir to combine. Combine the milk, water and butter in a microwave safe bowl and microwave on high in 15 second increments until it is very warm, but not hot, 120º to 130ºF. The butter will not melt completely. Add the liquid to the bowl with the flour mixture along with the egg.
- Beat the mixture for 2 minutes on medium speed, scraping the sides of the bowl as needed. Add one more cup of the flour, and beat for an additional 2 minutes on high speed. Add just enough of the flour to the dough so that it will form into a ball.
- Lightly flour a surface and knead the dough until it is smooth and elastic, 6-8 minutes. The dough should spring back when lightly touched with 2 fingers. Cover the dough with a towel and let it rise for 10 minutes.
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- Prepare the Dough: In a large mixing bowl, whisk together 2 cups of the flour, the sugar, yeast, and salt. Set aside.
- Place the milk and butter in a small saucepan over medium-low heat, and heat, stirring occasionally, until the butter has just melted. Remove from the heat and add the water and vanilla extract. Let mixture stand until it registers 115 to 125 degrees F on an instant read thermometer.
- Pour the milk mixture into the dry ingredients and mix with a spatula. Add the eggs and stir the mixture until the eggs are incorporated into the batter. The eggs will feel soupy and it’ll seem like the dough and the eggs are never going to come together. Keep stirring. Add ¾ cup of the remaining flour and stir with the spatula for about 2 minutes. The mixture will come together but be slightly sticky.
THE BEST PULL APART BREAD RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Reviews 3Published 2018-01-25Estimated Reading Time 5 mins
- Cinnamon Apple Pull-Apart Bread. From The Country Cook :: Click HERE for RECIPE I love little dessert recipes like this! They’re impressive but so easy to make.
- Pumpkin Pull Apart Bread. From The Country Cook :: Click HERE for RECIPE How delicious would this be on a chilly fall night?
- Overnight Apple Cinnamon Monkey Bread. From This Silly Girl’s Kitchen :: Click HERE for RECIPE Buttermilk biscuits are stuffed with cinnamon apples and cream cheese.
- Breakfast Pull Apart Bread. From Belly Full :: Click HERE for RECIPE In this easy Breakfast Pull-Apart Bread you can have your eggs, bacon, and toast all in one!
- Cheddar Bacon Ranch Pull-Apart Rolls. From Love Bakes Good Cakes :: Click HERE for the RECIPE Make mealtime complete with these simple and delicious Cheddar Bacon Ranch Pull-Apart Rolls!
- Apple Cinnamon Pull Apart Bread. From Real Housemoms :: Click HERE for the RECIPE This easy APPLE CINNAMON PULL APART BREAD recipe is perfect for fall with baked apples, cinnamon sugar, and a sweet cream cheese glaze!
- 3 Alarm Cheesy Onion Monkey Bread. From Great Grub, Delicious Treats :: Click HERE for the RECIPE Who doesn’t love bread? Who doesn’t love cheese? And… who doesn’t love monkey bread?
- Ham and Swiss Pull Apart Bread. From Real Housemoms :: Click HERE for the RECIPE HAM AND SWISS PULL APART BREAD is made with cheesy, gooey Swiss cheese, Virginia ham, and takes less than 30 minutes to make.
- Chocolate Chip Crescent Roll Monkey Bread. From Call Me Pmc :: Click HERE for the RECIPE Chocolate Chip Crescent Roll Monkey Bread is a tasty and quick way to enjoy monkey bread for breakfast.
- Pineapple and Ham Cheesy Pull Apart Bread. From Real Housemoms :: Click HERE for the RECIPE PINEAPPLE AND HAM CHEESY PULL APART BREAD is the most simple appetizer recipe!
EASY CINNAMON SUGAR PULL-APART BREAD - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 15Category Breakfast, SnackCuisine AmericanTotal Time 3 hrs
- In the bowl of your stand mixer, whisk together 260 grams of flour (2 cups+ 2 tablespoons), sugar and salt. Set aside.
- Sprinkle a work surface with the remaining flour and turn the dough onto the flour. Knead gently until the dough is smooth and no longer sticky, about 1 minute.
- On a lightly floured work surface, roll the dough out into a rectangle that’s about 30x50 cm (12x20 inches).
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From cookiesandcups.com
Reviews 16Servings 6Cuisine AmericanCategory Breakfast
- Coat a 9 x 5-inch loaf pan with nonstick spray. Line the bottom and up the ends with parchment paper (for easy removal). Coat again with nonstick spray. Set aside.
- Combine 1 cup of flour, sugar, dry yeast and salt in the bowl of your stand mixer fitted with the paddle attachment. Turn mixer to low and stir the ingredients until combined, about 30 seconds.
- Place the water and butter in a microwave-safe bowl and heat on high in 25 second increments until very warm (120° to 130°F. Butter won’t melt completely). Add this to to flour mixture in the mixing bowl and then add the egg.
- Turn mixer to medium speed for mix for 2 minutes, scraping the sides of the bowl as necessary. Add in 1 1/2 cups flour and mix for 2 minutes additional minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball. If the dough is sticky, add in more flour, 1 tablespoon at a time until it forms a ball.
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