CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT VEGETABLES
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
Provided by Willpio
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h23m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Rub the mixture on the chicken.
- Heat a cast iron skillet over high heat. Add peanut oil to the hot skillet and watch it carefully; when oil smokes, add chicken, skin-side down. Cook until browned, about 4 minutes each side. Transfer chicken to a plate; reserve drippings in the skillet.
- Melt butter in a small saucepan. Add honey, sriracha sauce, soy sauce, and lime juice. Add remaining black pepper and salt. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes.
- Return skillet with drippings to medium-high heat. Add potatoes, carrots, onion, turnip, and garlic. Cook and stir until browned, 5 to 7 minutes. Remove from heat. Add chicken on top of the vegetables, skin-side up. Coat with about a third of the sauce.
- Bake in the preheated oven for 10 minutes. Add wine to the skillet and coat chicken with another third of the sauce. Cook until an instant-read thermometer inserted into the meat near the bone reads 165 degrees F (74 degrees C) and vegetables are tender, about 20 minutes. Coat chicken with remaining sauce before serving.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 40.6 g, Cholesterol 71.6 mg, Fat 20.5 g, Fiber 4.6 g, Protein 18.3 g, SaturatedFat 7.5 g, Sodium 908.2 mg, Sugar 15.3 g
CAST-IRON ROAST CHICKEN WITH CARAMELIZED LEEKS
Nothing compares to cast iron. Whether you're using a standard skillet or an enameled baking dish, the material's heat-retention qualities can't be matched by any tempered glass or even stainless-steel vessels.
Provided by Chris Morocco
Categories Bon Appétit Chicken Leek Roast Fall Pepper Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pat chicken dry with paper towels and season generously with salt, inside and out. (We use 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt per lb.) Tie legs together with kitchen twine. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, up to 1 day ahead.
- Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. enameled cast-iron baking dish on rack. Preheat oven to 425°F.
- Meanwhile, toss leeks and 2 Tbsp. oil in a medium bowl to coat; season with salt and pepper.
- Once oven reaches temperature, pat chicken dry with paper towels and lightly coat with half of the remaining oil; sprinkle with dry rub, if using. Drizzle remaining oil into hot skillet (this helps keep the chicken from sticking and tearing the skin). Place chicken in the center of skillet and arrange leeks around. Roast until leeks are browned at edges and tender and an instant-read thermometer inserted into the thickest part of breasts registers 155°F, 50-60 minutes (temperature will climb to 165°F as chicken rests). Let chicken rest in skillet at least 20 minutes and up to 45 minutes.
- Transfer chicken to a cutting board and carve. Serve with leeks.
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT VEGETABLES
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
Provided by Willpio
Categories Chicken Thighs
Time 1h23m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pat chicken dry. Combine 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Rub the mixture on the chicken.
- Heat a cast iron skillet over high heat. Add peanut oil to the hot skillet and watch it carefully; when oil smokes, add chicken, skin-side down. Cook until browned, about 4 minutes each side. Transfer chicken to a plate; reserve drippings in the skillet.
- Melt butter in a small saucepan. Add honey, sriracha sauce, soy sauce, and lime juice. Add remaining black pepper and salt. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes.
- Return skillet with drippings to medium-high heat. Add potatoes, carrots, onion, turnip, and garlic. Cook and stir until browned, 5 to 7 minutes. Remove from heat. Add chicken on top of the vegetables, skin-side up. Coat with about a third of the sauce.
- Bake in the preheated oven for 10 minutes. Add wine to the skillet and coat chicken with another third of the sauce. Cook until an instant-read thermometer inserted into the meat near the bone reads 165 degrees F (74 degrees C) and vegetables are tender, about 20 minutes. Coat chicken with remaining sauce before serving.
Nutrition Facts : Calories 794.7 calories, Carbohydrate 38.7 g, Cholesterol 181 mg, Fat 54.6 g, Fiber 3 g, Protein 32.4 g, SaturatedFat 18.9 g, Sodium 1600.6 mg
More about "cast iron honey sriracha glazed chicken with roasted root vegetables food"
THE PERFECT ROAST CHICKEN - SOUTHERN CAST IRON
From southerncastiron.com
5/5 (7)Estimated Reading Time 2 minsServings 4
HONEY SRIRACHA CHICKEN THIGHS - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.5/5 (2)Total Time 1 hr 5 minsCategory Main Dish RecipesCalories 245 per serving
- To make the chicken, in a large bowl, whisk together the honey, soy sauce, sriracha sauce, vinegar, salt, and garlic. Add the chicken to the sauce mixture and stir to coat. Marinate for 15 to 30 minutes.
- Meanwhile, make the slaw. In a large bowl, whisk together the rice vinegar, olive oil, salt, and pepper. Add the cabbage and carrot and toss to coat.
- Heat the oil in a 12-inch cast-iron skillet set over medium heat. Remove the chicken from the marinade, reserving the marinade, and add the chicken, skin-side down, to the skillet. Cook the chicken for about 3 minutes, until the skin is golden brown. Flip the chicken over and cook until the second side is browned, about 3 minutes more.
HONEY SRIRACHA ROASTED CARROTS - RASA MALAYSIA
From rasamalaysia.com
5/5 (3)Total Time 50 minsCategory American RecipesCalories 208 per serving
- In a mixing bowl, add the carrots, butter, honey, Sriracha, salt and parsley. Stir and toss well so the carrots are nicely coated with the Honey Sriracha mixture.
- Transfer to the carrots to a baking sheet or pan lined with parchment paper. Arrange them in a single layer. Roast for 40 minutes. Dish out and serve immediately.
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT ...
From vuuzletv.com
Estimated Reading Time 1 min
ROAST CHICKEN WITH SPRING VEGETABLES - LODGE CAST IRON
From lodgecastiron.com
Servings 4-6Estimated Reading Time 1 minCategory Entrée Recipes Meat Recipes
SRIRACHA SPICY HONEY CHICKEN RECIPE - BEAR HUG HONEY
From bearhughoney.com
Estimated Reading Time 2 mins
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED …
From allrecipes.com
4.6/5
AFRICAN CONTINENTAL DISHES
From richievmedia.blogspot.com
Estimated Reading Time 6 mins
HONEY GLAZED ROASTED ROOT VEGETABLES RECIPES
From tfrecipes.com
FLIPBOARD.COM
From flipboard.com
A1 CHICKEN THIGHS EN CROUTE ON A BED OF DIJON COOKED ...
From tfrecipes.com
NEW MENU CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ...
From grandmarackham.blogspot.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT ...
From pinterest.ca
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED …
From flipboard.com
FLIPBOARD.COM
From flipboard.com
SRIRACHA GLAZED CHICKEN- TFRECIPES
From tfrecipes.com
10 BEST WHITE TURNIP RECIPES - FOOD NEWS
From foodnewsnews.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED …
From flipboard.com
670 CHICKEN RECIPES IDEAS | RECIPES, CHICKEN RECIPES ...
From pinterest.ca
FLIPBOARD.COM
From flipboard.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED …
From allrecipes.com
ROASTED TURNIPS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE BOX | KEVIN | COPY ME THAT
From copymethat.com
HONEY SRIRACHA SEASONING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY ROASTED CHICKEN ROOT VEGETABLES RECIPES
From tfrecipes.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT ...
From pinterest.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED ROOT ...
From in.pinterest.com
CAST IRON HONEY-SRIRACHA GLAZED CHICKEN WITH ROASTED …
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love