DILL PICKLE MEATLOAF
I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!
Provided by CaraMeg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g
MEATLOAF WITH MUSTARD-DILL SAUCE
Make and share this Meatloaf With Mustard-Dill Sauce recipe from Food.com.
Provided by Mom2Rose
Categories Meat
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F
- Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
- Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
- Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
- Shape mixture into 4 oval loaves, each about 3/4 inch thick.
- Place loaves on baking sheet.
- Bake until cooked through, about 20 minutes.
- Serve meat loaves with sauce.
Nutrition Facts : Calories 399.2, Fat 29.7, SaturatedFat 12.7, Cholesterol 115.9, Sodium 230.5, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 27.7
CRUSTY MUSTARD-DILL MEATLOAF
This recipe came from Epicurious. Using meatloaf mix - a combination of ground beef, veal, and pork - ensures a juicy result. While the meatloaf cooks, mash some potatoes and saute some green beans with garlic. Warm apple pie from the bakery is the perfect finale to this All-American dinner.
Provided by Penny Stettinius
Categories Veal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F
- Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes.
- Mix in meat, onion, egg, dill, mustard, salt, and pepper.
- Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
- Bake meatloaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes.
- Using large spatula, transfer loaves to platter.
- Place baking sheet directly atop 2 burners. Add remaining 1/2-cup broth to sheet.
- Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes.
- Pour sauce over loaves and serve.
Nutrition Facts : Calories 74.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 53.1, Sodium 536.8, Carbohydrate 9.7, Fiber 1.6, Sugar 1.3, Protein 4.2
MEATLOAF WITH MUSTARD AND SOUR CREAM GRAVY
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge.
- Lightly beat the eggs in a large bowl. Add the ketchup and sour cream and mix. Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper. Mix in the sausage, breaking it up to season the egg mixture evenly. Mix in the ground beef, using your hands to mix gently but thoroughly. Press the meatloaf mixture firmly into the loaf pan with the bacon, shaping the meat into a loaf shape. Unmold the meatloaf by turning the pan upside-down, and tapping the bottom to release the meatloaf. Tuck the bacon under the loaf, and place it bacon-side up on a foiled or parchment-lined baking sheet. Bake until the meat registers 160 degrees F, 50 minutes. Let rest 10 minutes before slicing. Serve with Mustard and Sour Cream Gravy.
- In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on the meatloaf.
CRUSTY MUSTARD-DILL MEAT LOAF
Steps:
- Preheat oven to 450°F. Mix 1/2 cup broth and oats in medium bowl. Let stand 5 minutes. Mix in meat, onion, egg, dill, mustard, salt, and pepper. Transfer mixture to rimmed baking sheet; shape into two 3x6-inch rectangular loaves.
- Bake meat loaves until browned and cooked through and thermometer inserted into center registers 160°F, about 25 minutes. Using large spatula, transfer loaves to platter. Place baking sheet directly atop 2 burners. Add remaining 1/2 cup broth to sheet. Boil pan juices over high heat until reduced by half, scraping up browned bits, about 2 minutes. Pour sauce over loaves and serve.
TANGY MEATLOAF SAUCE
Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.
Provided by Jeannine Maxwell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g
DILL SAUCE MEATLOAF
Tired of the same old meatloaf topping? Want to try something new and different? This is the recipe that you're looking for! :)
Provided by Chesska
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together meatloaf ingredients and place into loaf pan.
- Combine sauce ingredients and pour sauce over meatloaf.
- Bake for 40 minutes at 350 degrees.
Nutrition Facts : Calories 286.2, Fat 14, SaturatedFat 5.2, Cholesterol 107.1, Sodium 549.2, Carbohydrate 14, Fiber 0.7, Sugar 10.4, Protein 25.5
BETH'S MEAT LOAF
This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.
Provided by beth stratton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
- While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 22.2 g, Cholesterol 162.6 mg, Fat 20 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 7.7 g, Sodium 935.1 mg, Sugar 13.6 g
A FIREFIGHTER'S MEATLOAF
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Provided by Yumbolt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g
MUSTARD GLAZED MEATLOAF
This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually double the sauce.
Provided by Alisa Lea
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350*F. Mix the ground beef, crackers, milk, onion, mushrooms or green pepper, parsley, salt, sage, black pepper and eggs. Shape the mixture into an 8x4 inch loaf and place in a shallow baking pan. (I have one of those 2 piece meatloaf pans where the grease drips to the bottom and I love it!).
- Bake for approximately 1 hour or until the internal temperature reaches 170*F.
- In a small bowl, combine the brown sugar, lemon juice and mustard. Spread over the meatloaf and return to the oven for 10 minutes.
Nutrition Facts : Calories 316.9, Fat 14.5, SaturatedFat 5.7, Cholesterol 147.1, Sodium 386.3, Carbohydrate 19, Fiber 0.5, Sugar 12.6, Protein 26.3
MOM'S DILL SAUCE
This sauce is wonderful with salmon patties or with baked salmon.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a small bowl combine mayonnaise, mustard, dill and buttermilk. Chill for at least 30 minutes.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 4.1 g, Cholesterol 5.6 mg, Fat 11 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 464.1 mg, Sugar 0.6 g
MUSTARD HP (OR A-1) SAUCE MEATLOAF
A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs.
Provided by qiltkitty
Categories One Dish Meal
Time 1h10m
Yield 5-8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ground beef into large bowl.
- Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
- Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
- Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
- Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
- Spread remaining steak sauce over top.
- Bake at 350°F until cooked through, about 50 minutes, drain off fat.
- Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.
DILL AND MUSTARD SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories condiments, appetizer
Time 5m
Yield About one and one-quarter cups
Number Of Ingredients 9
Steps:
- Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
- Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams
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