Southern Pole Beans Food

SOUTHERN-STYLE FRESH POLE BEANS

Southern-Style Fresh Pole Beans image

Surprise your family in a pleasant way by whipping up this recipe of Southern-style Fresh Pole Beans . The key ingredient in Southern-style Fresh Pole Beans is Beans. It is the perfect choice for Side Dish. Once you try preparing this Southern-style Fresh Pole Beans, I am sure you will be making it again!.

Provided by Amandamac

Number Of Ingredients 0

Ingredients

Steps:

MAKING 1. Score salt pork; make crosswise cut through center down to rind. ut 3 or 4 crosswise slashes. 2. Place salt pork in kettle in 1/2 inch boiling water. Cover; cook for 35 minutes or until pork is tender. 3. Remove tips from pole beans; cut into 1-inch pieces. 4. Add beans and salt to pork mixture. Cover; cook for 20 minutes or until beans are just tender. SERVING 5. Garnish with onion rings and serve hot

Nutrition Facts :

SOUTHERN HOME COOKED POLE BEANS

Southern Home Cooked Pole Beans image

Make and share this Southern Home Cooked Pole Beans recipe from Food.com.

Provided by The Range Rover

Categories Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs of fresh pole beans
3 slices bacon
1 cup water
1 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper

Steps:

Wash the beans,trim stems and ends and snap beans in half and set aside.
Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
Reduce heat to medium cover and cook for 15 minutes.
Sprinkle with bacon and serve with a slotted spoon.

KENTUCKY POLE BEANS AND POTATOES

Kentucky Pole Beans and Potatoes image

From the cookbook, "The Glory of Southern Cooking" by James Villas. This is pretty much exactly how my grandma made beans straight from the garden.

Provided by happy2bme_9_8206787

Categories Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fresh green beans (do not use haricot vert)
1 ham hock (see note below)
1/2 teaspoon salt
fresh ground black pepper
12 small red potatoes

Steps:

Note: The recipe called for a 1-inch chunk of streak-o-lean (lean salt pork), but the website doesn't recognize. You can use streak-o-lean if you can find it, ham hock, pork belly, or bacon.
Pinch off the ends of the beans, and if necessary, remove any strings. Snap the beans into 1-1/2 inch pieces, rinse well in a colander and transfer to a large pot.
Add the cooking meat, salt and pepper and enough water to cover by 1 inch. Bring to a boil, reduce heat to low, cover, and simmer the beans slowly until tender but still slightly firm, about 1 hour.
Meanwhile, rinse the potatoes to remove any grit, cut away a strip of peel around the center of each with a vegetable peeler.
Add the potatoes to the beans, stir and continue to simmer until tender, about 30 minutes, adding more water if needed.
Drain and serve hot in a large bowl.

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