Cracker Chicken Casserole Food

CRACKER CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Mix soup, milk, mustard and pepper until blended. Combine next 3 ingredients in large bowl. Add soup mixture; mix lightly.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Combine cracker crumbs and butter; sprinkle over chicken mixture.
• Bake 25 to 30 min. or until heated through.

RITZ CRACKER CASSEROLE

Steps:

• In a medium-size saucepan put the cream cheese and butter, and cook over low heat, stirring frequently, until smooth.
• Remove from heat.
• Crush the Ritz crackers and place them in a bowl.
• Add just enough milk to moisten the crackers and blend.
• In a greased casserole dish layer 1/2 broccoli, 1/2 chicken, 1/2 grated cheeses, 1/2 crushed crackers and 1/2 cream cheese sauce.
• Repeat the layers.
• Bake in a 350F oven for 35-45 minutes, or until everything is hot and the cheese has melted.
• This can also be made without the chicken.

CRACKER BARREL CHICKEN CASSEROLE

Steps:

• Mix cornmeal, flour, baking powder, sugar, salt, baking soda, vegetable oil, buttermilk and egg together in mixing bowl until smooth.
• Pour into greased 8" x 8" baking pan and bake at 375°F for 20 - 25 minutes until done. Remove from oven and let cool completely.
• When cool, crumble corn bread and place 3 cups of corn bread crumbs in mixing bowl. Add 1/2 cup melted butter to crumbs and mix well, set aside.
• In sauce pan on medium low heat place butter and saute onions and celery until transparent, stirring occasionally.
• Add chicken broth, cream of chicken soup, salt, and pepper.
• Stir until well blended and soup is dissolved completely. Add chicken, stir and blend until mixture reaches a low simmer. Cook for 5 minutes,
• Remove from heat. Place chicken mixture in buttered casserole dish (2 1/2 qt.), or individual casserole dishes (about four).
• Spoon cornbread crumb topping on top of chicken mixture (do not stir in chicken filling) and place baking dish in preheated oven at 350°F for 35 - 40 minutes. The crumbs will turn a golden yellow.