HURRY-UP HOMEMADE CRESCENT ROLLS
Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
- On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 141, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 402 mg
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE CRESCENT ROLLS
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
- Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg
COLLEEN'S POTATO CRESCENT ROLLS
Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety.
Provided by Colleen Wollenberg
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 9h40m
Yield 32
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan, and cover with water. Bring to a boil, and cook until tender, about 15 minutes. Drain, cool, and mash.
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- When yeast is ready, mix in 1 cup mashed potatoes, sugar, shortening, eggs, salt, and 3 cups flour. Stir in the remaining flour, 1/2 cup at a time, until dough has become stiff but still pliable. Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap, and refrigerate for at least 8 hours, and up to 5 days.
- Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Roll out each round to a 12 inch circle. Brush generously with melted butter, and cut each circle into 16 wedges. Roll wedges up tightly, starting with the large end. Place on lightly greased baking sheets with the points underneath, and the ends bent to form a crescent shape. Cover, and let rise for 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 15 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 174.4 calories, Carbohydrate 26 g, Cholesterol 15.4 mg, Fat 6.3 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 125.1 mg, Sugar 4.4 g
CURRY PUFFS/SAUSAGE ROLLS
These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for kids! I'd say they could be frozen before baking so if you're in a hurry all you have to do is defrost and they're ready to bake. Did I mention they're really yummy! They usually don't last more than a day in my house!
Provided by Hayley_11
Categories Meat
Time 20m
Yield 36 curry puffs
Number Of Ingredients 6
Steps:
- Combine the mince, onion, chutney and curry powder in a large bowl and mix well. Add pepper to taste. Divide the mince mixture into four.
- Cut the pastry sheets in half.
- Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
- Place the sausage on the pastry and roll up, sealing the edge with a bit of water. Repeat with the remaining portions of mince mixture and pastry sheets.
- Cut each log into smaller portions, 1.5-2cm thick. To make sausage rolls cut into longer rolls rather than thin slices.
- Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and 'puffed'.
More about "hurry up homemade crescent rolls food"
10 BEST BISQUICK ROLLS RECIPES | YUMMLY
From yummly.com
30 FIVE-INGREDIENT THANKSGIVING RECIPES | MYRECIPES
From myrecipes.com
FREEZER CRESCENT ROLLS - TGIF - THIS GRANDMA IS FUN
From thisgrandmaisfun.com
10 BEST VEGAN CRESCENT ROLLS RECIPES | YUMMLY
From yummly.com
CRESCENT ROLL RECIPES WE CAN'T GET ENOUGH OF | SOUTHERN …
From southernliving.com
HOW TO MAKE CRESCENT ROLLS FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
CRANBERRY CRESCENT ROLLS RECIPE - BALANCING MOTHERHOOD
From balancingmotherhood.com
HURRY-UP HOMEMADE CRESCENT ROLLS RECIPE
From mastercook.com
HURRY-UP CRESCENT ROLLS RECIPE | MYRECIPES
From myrecipes.com
Servings 12
HURRY-UP HOMEMADE CRESCENT ROLLS RECIPE | SOUTHERN …
From southernliving.com
5/5 (2)Category BreadServings 12Total Time 1 hr 40 mins
BETTY CROCKER HURRY-UP HOMEMADE CRESCENT ROLLS RECIPE
From ketofoodist.com
HURRY-UP HOMEMADE CRESCENT ROLLS - GLUTEN FREE RECIPES
From fooddiez.com
HURRY-UP HOMEMADE CRESCENT ROLLS | KEEPRECIPES: YOUR …
From keeprecipes.com
STRAWBERRY CHEESECAKE CRESCENT ROLL UP RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: HURRY-UP BUTTERHORN ROLLS (USING BISCUIT MIX)
From recipelink.com
HURRY-UP HOMEMADE CRESCENT ROLLS RECIPE | RECIPE
From pinterest.ca
HURRY-UP CRESCENT ROLLS - DAIRY FREE RECIPES
From fooddiez.com
RECIPE(TRIED): HURRY-UP YEAST ROLLS - RECIPELINK.COM
From recipelink.com
HURRY-UP HOMEMADE CRESCENT ROLLS RECIPE | MYRECIPES
From mastercook.com
HURRY-UP HOMEMADE CRESCENT ROLLS RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
HURRY-UP HOMEMADE CRESCENT ROLLS | LFLEMING52 | COPY ME THAT
From copymethat.com
HOMEMADE CRESCENT ROLLS - CULINARY HILL
From culinaryhill.com
EASY LEMON CRESCENT ROLLS RECIPE! (JUST 3 INGREDIENTS)
From diythrill.com
14 CRESCENT ROLL RECIPES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
EASY NO KNEAD CRESCENT ROLLS - GATHER FOR BREAD
From gatherforbread.com
HURRY-UP HOMEMADE CRESCENT ROLLS | RECIPE
From pinterest.ca
BEST COOKING BREADS RECIPES: HURRY-UP HOMEMADE CRESCENT ROLLS
From worldbestbreadsrecipes.blogspot.com
FRUIT ROLLS UP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HURRY-UP HOMEMADE CRESCENT ROLLS | MROCHIE | COPY ME THAT
From copymethat.com
CHICKEN CREAM CHEESE CRESCENT ROLLS RECIPE - SAVING YOU DINERO
From savingyoudinero.com
EASY HOMEMADE CRESCENT ROLLS | COOKIES AND CUPS
From kitchenstuffstore.com
MINDA HOMEMAKER: HURRY UP HOMEMADE CRESCENT ROLLS
From mindahomemaker.blogspot.com
HOMEMADE CRESCENT ROLLS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CHEESY SPINACH CRESCENT ROLLS RECIPE - FLAVORITE
From flavorite.net
HURRY ROLL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love