Easy 1970s Crab And Pasta Salad Food
PASTA CRAB SALAD
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CRAB AND PASTA SALAD
Easy pasta salad using surimi (imitation) crab, pasta and poppy seed dressing. Pasta shells or gemelli will work, but rotelli is easy to pick up with the crab and I like the colorful pasta. If you only have a sweet poppy seed dressing, add some red wine vinegar or lime juice to give it some tartness.
Provided by pattyp
Categories Crab
Time 22m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the noodles al dente, rinse and cool. I like to gently remove the water from the noodles by tossing with paper towels in my hand -- they hold the sauce better.
- Rinse the crab meat and separate into bite sized pieces.
- In a large bowl, combine the crab, mayonnaise, poppy seed dressing, salt & pepper.
- Add the noodles and a handful of the cheese to the crab mixture and combine.
- Refrigerate for at least an hour, and add more parmesan to the top to serve.
Nutrition Facts : Calories 285.9, Fat 8.5, SaturatedFat 3.2, Cholesterol 32.6, Sodium 825.7, Carbohydrate 40.5, Fiber 4, Sugar 5.5, Protein 12.5
FAVORITE CRAB PASTA SALAD
Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues. -Cheryl Seweryn, Lemont, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab., Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 376 calories, Fat 20g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 508mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 10g protein.
EASY CRAB PASTA SALAD
My mother shared this recipe with me. It's one of my standby meals for a light summer lunch.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, broccoli, tomato, green pepper and green onion. In a small bowl, combine the mayonnaise, salad dressing and Parmesan cheese. Pour over salad mixture; toss gently to coat.
Nutrition Facts :
SO EASY PASTA SALAD WITH CRAB
This is a great summer salad. It is very pretty with lots of colors. I make this all of the time during the summer. This has imitation crabmeat. You can add chicken if you like, or leave the meat out all together. (Prep time is refrigeration time).
Provided by southern chef in lo
Categories Crab
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on box; drain. Slice the Greek peppers and black olives.
- Place pasta in large serving bowl and add all the ingredients except the dressing. Start to add the dressing, tossing while you pour. Keep adding dressing until all pieces in bowl are lightly coated with dressing.
- Cover and refrigerate for at least 24 hours before serving. Mix every few hours so the flavors are even.
Nutrition Facts : Calories 486.2, Fat 27.8, SaturatedFat 6.8, Cholesterol 33, Sodium 1717.1, Carbohydrate 47.4, Fiber 3.3, Sugar 15.4, Protein 13.5
CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
CRAB PASTA SALAD
This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions. , For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours.
Nutrition Facts : Calories 370 calories, Fat 20g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 488mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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