Stuffed Air Fryer Potatoes Food

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STUFFED AIR FRYER POTATOES



Stuffed Air Fryer Potatoes image

So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.

Provided by GourmetGirl

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 59m

Yield 4

Number Of Ingredients 5

4 baking potatoes, peeled and halved
3 teaspoons olive oil, divided
½ cup Cheddar cheese, divided
½ yellow onion, diced fine
2 slices bacon

Steps:

  • Preheat air fryer to 350 degrees F (175 degrees C).
  • Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
  • Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
  • Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
  • Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
  • Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
  • Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 40.1 g, Cholesterol 19.8 mg, Fat 10.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 205.7 mg, Sugar 2.9 g

AIR FRYER STUFFED BREAKFAST POTATO



Air Fryer Stuffed Breakfast Potato image

Provided by Paula Deen

Categories     Air Fryer     comfort food     kid friendly

Time 20m

Yield 2

Number Of Ingredients 7

2 medium russet potatoes
oil, for spraying
1 teaspoon Paula Deen House Seasoning
2 tablespoons cheddar cheese
2 large eggs
4 slices bacon, cooked crisp and crumbled, for garnish
2 green onions, finely sliced, for garnish

Steps:

  • Spray potatoes with oil, sprinkle with House Seasoning, and place in air fryer basket. Set temperature to 350 degrees, and cook for 45 minutes. Set aside to cool. When potatoes are cool, cut a small portion from bottom of each potato. Turn each potato over and slice off top. Scoop out two-thirds of the potato flesh and discard or save for another use.
  • To each potato, add 1 tablespoon of the Cheddar cheese, and crack one egg into each potato. Place in air fryer basket, and cook for 5 minutes, or until egg whites are set and yolks are runny. Sprinkle with crumbled bacon and green onions.

AIR FRYER CHEESE STUFFED POTATOES



Air Fryer Cheese Stuffed Potatoes image

Air fryer cheese stuffed potatoes. Learn how to cook yummy stuffed potatoes in an air fryer. Air Fryer Cheese Stuffed Potatoes You...

Provided by myediblefood

Categories     Bonus Recipes

Time 40m

Yield 4

Number Of Ingredients 6

4 large or 6 medium Russet potatoes
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
For the Filling:
1/2 cup shredded Cheddar cheese

Steps:

  • if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'myediblefood_com-leader-1','ezslot_1',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsUsing a fork, pierce each potato 4-5 times on both sides, then brush with olive oil.Season oiled potatoes with salt and black pepper and transfer them to the air fryer basket.Fry at 400º F (200º C) for about 40-45 minutes, turning once halfway through.Remove cooked potatoes from the fryer, transfer them to a serving plate. Cut top of potatoes.Serve with toppings. enjoy!

Nutrition Facts : Nutrition facts 319 calories 15 grams fat

AIR-FRYER STUFFED SWEET POTATOES



Air-Fryer Stuffed Sweet Potatoes image

These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 4 servings.

Number Of Ingredients 11

2 medium sweet potatoes
1 teaspoon olive oil
1 cup cooked chopped spinach, drained
1 cup shredded cheddar cheese, divided
2 cooked bacon strips, crumbled
1 green onion, chopped
1/4 cup fresh cranberries, coarsely chopped
1/3 cup chopped pecans, toasted
2 tablespoons butter
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Brush potatoes with oil. Place on ungreased tray in air-fryer basket. Cook until potatoes are tender, 30-40 minutes; cool slightly. , Cut potatoes in half lengthwise. Scoop out pulp, leaving a ¼-inch thick shell. In a large bowl, mash the potato pulp; stir in spinach, ¾ cup cheese, bacon, onion, pecans, cranberries, butter, salt and pepper. Spoon into potato shells, mounding slightly. , Reduce heat to 360º. Place potato halves, cut side up, in air-fryer basket. Cook 10 minutes. Sprinkle with remaining ¼ cup cheese; cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 376 calories, Fat 25g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 489mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 5g fiber), Protein 12g protein.

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