MONTEREY CHICKEN
Steps:
- In a zip lock bag combine all marinate ingredients and chicken breasts. Close bag and flip around until all ingredients are incorporated. Refrigerate for 2-4 hours.
- Preheat lightly greased cast iron grill or outdoor grill to medium heat.
- Place chicken breasts on grill and cook until chicken is no longer translucent in the middle.
- After the chicken is finished cooking, transfer the chicken breasts to baking sheet covered in parchment paper or foil. Be sure to spray foil with non stick cooking spray.
- Spread 1 Tbsp of sugar free barbecue sauce over each chicken breast.
- Top each chicken breast with 2 slices of bacon and and a 1/2 oz. of the light cheese. Place the baking sheet in an oven and set oven to 350 degrees and cook until cheese is melted.
- Remove from oven and garnish with green onions and/or tomatoes.
Nutrition Facts : Calories 186 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 4 grams saturated fat, Sodium 885 milligrams sodium, Sugar 1 grams sugar
MONTEREY CHICKEN
Make and share this Monterey Chicken recipe from Food.com.
Provided by Catie
Categories Chicken Breast
Time 8h30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
- OR.
- Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
- Marinate for as close to 8 hours as possible.
- To cook:.
- Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
- While the breasts are cooking, fry up the bacon until CRISP!
- When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
- Microwave the breasts (or broil) until the cheese is melted.
- Serve!
WW MONTEREY CHICKEN
This is a delicious very healthy chicken recipe. It is a favorite in our household. I usually serve it with a baked potato or rice. Pnts: 6 Servings 4 recipe is from cookingcache.com
Provided by couponmommy123
Categories Chicken
Time 45m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
- Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
- Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
- Place into the oven and bake until the cheese has melted (about 5 minutes).
Nutrition Facts : Calories 276.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 103.3, Sodium 902.8, Carbohydrate 15, Fiber 0.2, Sugar 8.2, Protein 34.2
MONTEREY CHICKEN
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!
Provided by Leigh
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
- Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
- Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g
CHICKEN MONTEREY
This is a delicious entree - easy to make and elegant enough for a dinner party!!!
Provided by DOREENB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
- Melt 1/4 cup butter in a medium skillet over medium heat. Stir in onion, mushrooms and garlic. Cook until tender, about 10 minutes. Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes. Mix 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and stir until melted.
- In a shallow medium bowl, mix 1 cup flour with salt and pepper. Dredge chicken breast halves in the flour mixture to coat. Melt remaining 1/4 cup butter in a large skillet over medium high heat. Cook chicken until lightly browned on all sides. Arrange breast halves in the prepared baking dish, and cover with the sauce.
- Top chicken breast halves with remaining Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 399 calories, Carbohydrate 16 g, Cholesterol 116.6 mg, Fat 21.1 g, Fiber 0.9 g, Protein 32.6 g, SaturatedFat 12.2 g, Sodium 484.8 mg, Sugar 1.4 g
MONTEREY BARBECUED CHICKEN
Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. , Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. , Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
MONTEREY CHICKEN II
Make and share this Monterey Chicken II recipe from Food.com.
Provided by ellie_
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Place chicken breasts between waxed paper and pound until thin.
- Lightly dust with flour and salt and pepper.
- Melt 1/4 cup butter or margarine in skillet.
- Saute chicken until brown.
- Remove and set aside.
- Melt remaining butter or margarine in same skillet.
- Saute onion, garlic and mushrooms until cooked.
- Stir in flour, celery salt, chicken broth and wine (if using).
- Cook over low heat until thickened (5 minutes).
- Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
- Remove from heat.
- Arrange chicken in baking dish.
- Spoon avocado mixture over chicken and top with remaining cheese.
- Bake for 10-20 minutes or until chicken is cooked and cheese melts.
CHILI'S MONTEREY CHICKEN
From Copykat.com (http://www.copykat.com) This is traditionally served as a sandwich but may be served as is!
Provided by JustaQT
Categories Chicken Breast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
- Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
- Transfer to a serving plate.
- Top chicken breast with Barbeque sauce, bacon, and cheese.
- Broil chicken breast in the oven, or melt the cheese in a microwave.
- Sprinkle with a small amount of cold chopped tomatoes and chives.
CHICKEN MONTEREY
This is an easy make ahead chicken dish that is cheesy, creamy and full of flavor. Can garnish with sliced tomatoes and sliced avocado. From the cookbook, Rare Collection by the Junior League of Galveston TX.
Provided by Vicki in CT
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Blend cottage cheese, cream cheese, and sour cream until smooth.
- Blend in salt, garlic powder, and green chilies.
- Add chicken, rice, cheese, tomatoes, and soup. Pour into shallow 2-quart baking dish.
- Top with corn chips.
- Bake for 25-30 minutes uncovered.
- If making ahead will need to increase cooking time.
Nutrition Facts : Calories 410.7, Fat 16.7, SaturatedFat 8.7, Cholesterol 89.4, Sodium 672.7, Carbohydrate 34.4, Fiber 1.1, Sugar 3.8, Protein 29.4
MEXICAN MONTEREY CHICKEN
Make and share this Mexican Monterey Chicken recipe from Food.com.
Provided by Chef susan from San
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 425.
- coat both sides of chicken with mayonnaise.
- mix together parmesan cheese and breadcrumbs.
- dip the chicken breasts in crumb/parmesan and cover evenly.
- place into a 9x13 baking pan.
- bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
- garnish with sour cream onions and olives.
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