Jennies Green Bean Casserole Food

JENNIE'S GREEN BEAN CASSEROLE

Jennie's Green Bean Casserole image

This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish!

Provided by Mama_Jennie

Categories Vegetable

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh green beans
1 tablespoon butter
2 tablespoons finely chopped onions
12 ounces diced ham
6 ounces finely chopped fresh mushrooms
1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
3 tablespoons low-fat milk
1/8 teaspoon cayenne pepper
2 cups cheddar cheese
1/2 cup French-fried onions

Steps:

Preheat oven to 350°F Cut green beans to to desired serving size.
Boil green beans until cooked to desired softness.
In a skillet, melt butter & add onions, cook until tender.
Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.

Nutrition Facts : Calories 213.7, Fat 13.5, SaturatedFat 7.8, Cholesterol 55.9, Sodium 840.8, Carbohydrate 5.2, Fiber 1.7, Sugar 2.7, Protein 18.4

GREEN BEANS ALFREDO

Green Beans Alfredo image

Make and share this Green Beans Alfredo recipe from Food.com.

Provided by Lorac

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar alfredo sauce
2 (9 ounce) packages frozen green beans, thawed
1 (2 7/8 ounce) can French fried onion rings
1/4 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

Preheat oven to 350°F.
Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
Bake 25 minutes or until bubbling.
Top with remaining onions and bake 5 minutes.

Nutrition Facts : Calories 63, Fat 2, SaturatedFat 1.1, Cholesterol 5.5, Sodium 107.1, Carbohydrate 8.6, Fiber 3.9, Sugar 1.6, Protein 4.3

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