Succulent Grilled Hickory Pork Chops Food

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SUCCULENT HICKORY-GRILLED PORK CHOPS



Succulent Hickory-Grilled Pork Chops image

Adapted from a recipe by lmdinmn at allrecipes.com. This one can't be done in the broiler, as it needs the hickory to get the flavor right. If you're lucky enough to have a stovetop smoker, you can do this indoors; otherwise, you have to do it on the grill.

Provided by DrGaellon

Categories     Pork

Time 4h15m

Yield 2 serving(s)

Number Of Ingredients 10

2 (6 ounce) boneless pork chops
1/2 cup white wine
2 tablespoons olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
1 1/2 teaspoons fresh sage, shredded or 1/2 teaspoon dried sage
2 tablespoons fresh parsley or 2 teaspoons dried parsley
ground black pepper, to taste
kosher salt, to taste
hickory chips

Steps:

  • Combine pork chops, wine, oil, lemon juice, garlic, sage, parsley, pepper and salt in a zip top bag. Seal tightly, pressing out as much air as possible. Refrigerate the pork for 2 to 4 hours.
  • Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
  • Preheat an outdoor grill for indirect high heat (pile all the coals on one side) and lightly oil grate. Put the soaked hickory chips over the coals.
  • Cook the pork chops on the side of the grill away from the coals for 10 to 15 minutes, turning once, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor; place the air vents on the lid over the meat, open fully, to draw the smoke over the meat. The air vents in the bottom should be half-open on a breezy day, or fully open on a still day.

Nutrition Facts : Calories 438.1, Fat 25.4, SaturatedFat 6.1, Cholesterol 114, Sodium 87.4, Carbohydrate 3.1, Fiber 0.4, Sugar 0.8, Protein 37

SMOKIN' SUCCULENT GRILLED PORK



Smokin' Succulent Grilled Pork image

Make and share this Smokin' Succulent Grilled Pork recipe from Food.com.

Provided by mariposa13

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
2 garlic cloves, finely chopped
1 teaspoon dried chipotle powder
8 pork chops

Steps:

  • In medium bowl, combine all ingredients except chops.
  • Reserve 1/2 cup mayonnaise mixture.
  • Grill or broil chops, turning once and brushing frequently with remaining mayonnaise mixture, until chops are done.
  • Serve with reserved mayonnaise mixture.

Nutrition Facts : Calories 683.4, Fat 48.2, SaturatedFat 12.8, Cholesterol 165.4, Sodium 559.3, Carbohydrate 15.6, Fiber 0.3, Sugar 4, Protein 45.8

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