Beefy Cheese Dip Food

BEEF 'N' CHEESE DIP

Beef 'n' Cheese Dip image

I combined two favorite recipes and trimmed them down to create this yummy fondue-type dip. It's great for receptions, parties and get-togethers. It was a hit with the guys at our house last Christmas! -Heather Melnick of Macedon, New York

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1-1/2 cups shredded reduced-fat cheddar cheese
1/2 cup fat-free sour cream
2 packages (2-1/2 ounces each) thinly sliced dried beef
1/2 cup chopped green onions
1/2 cup mild pepper rings, drained and chopped
2 teaspoons Worcestershire sauce
1 loaf (1 pound) unsliced round rye bread
Assorted fresh vegetables

Steps:

In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside., Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.

Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 386mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

BEEFY CHEESE DIP

Beefy Cheese Dip image

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

Provided by Stephanie S.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 72

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

Steps:

In a large skillet, brown beef and sausage. Drain excess fat.
In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g

EASY BEEF NACHO CHEESE DIP

Easy Beef Nacho Cheese Dip image

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.

Provided by ajboyer222

Categories Cheese

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) package Velveeta cheese
1 (16 ounce) jar medium chunky salsa (or salsa of your choice)

Steps:

Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
Chunk the Velveeta and add to crockpot.
Pour in jar of salsa and add the prepared meat.
Let melt together in the crockpot, stirring occasionally.
At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.

BEEFY CHEESE DIP

Beefy Cheese Dip image

I got this dip from DesiluGirl from Allrecipes.com. It's so meaty and so good-I put it in a crock pot to keep warm.

Provided by msjill111

Categories < 30 Mins

Time 25m

Yield 12-14 serving(s)

Number Of Ingredients 5

Ingredients

1 lb hamburger
1 lb jimmy dean mild sausage
1 bunch green onion, chopped
2 lbs Velveeta cheese
1 (16 ounce) jar salsa

Steps:

Cook hamburger and sausage until brown: drain.
Place in crock pot and add all other ingredients.
Allow to heat throughly.
Serve with tortilla chips.

Nutrition Facts : Calories 533.1, Fat 39.3, SaturatedFat 18.3, Cholesterol 139.7, Sodium 1881.4, Carbohydrate 10.7, Fiber 0.9, Sugar 7.5, Protein 33.4

BEEFY QUESO SKILLET DIP

Beefy Queso Skillet Dip image

This easy, beefy queso dip made with Old El Paso™ green chiles and taco seasoning mix is loaded with flavor - a perfect kickoff to your game day gathering.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 8

Number Of Ingredients 12

Ingredients

1 lb lean (at least 80%) ground beef
1 cup diced onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
1/4 teaspoon ground red pepper (cayenne)
1 can (4.5 oz) Old El Paso™ chopped green chiles
8 oz Kraft™ Velveeta™ original prepared cheese product, cut in 1/2-inch cubes (from 16-oz package)
2 cups shredded pepper Jack cheese (8 oz) or Monterey Jack (8 oz)
1/2 cup milk
1/4 cup diced tomato
2 tablespoons sliced green onions
2 tablespoons chopped fresh cilantro leaves
Tortilla chips, as desired

Steps:

In 10-inch cast-iron or nonstick skillet, cook beef and onions over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is brown; drain. Decrease heat to medium. Stir in taco seasoning mix, red pepper and chiles. Cook 1 to 2 minutes longer or until slightly thickened. Remove from heat; spread beef mixture into even layer.
Meanwhile, in large microwavable bowl, mix cheeses and milk. Microwave uncovered on High 4 minutes; stir, then microwave in 30-second intervals until cheese melts and mixture is easily stirred smooth. Pour over beef mixture in skillet. Top with tomato, green onions and cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 320, Carbohydrate 10 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 6 g, TransFat 1 g

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