BEST ITALIAN MARINARA SAUCE RECIPE
How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil.
Provided by Florentina
Categories Main
Time 1h5m
Number Of Ingredients 8
Steps:
- Heat a heavy bottom large pot on medium low flame. Add a lug of olive oil and the diced onion with a pinch of sea salt. Cook for about 10 minutes until traslucent taking good care not to burn it.
- Stir in the minced garlic and let it infuse the oil for about 30 seconds.
- Use your hands and crush the tomatoes as you add them to the pot with the onion and garlic. Rustic chunks are what we are after.
- Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. Partially cover with a lid and cook down until reduced and thick to your liking. About an hour or so. Stir a few times making sure the sugars from the tomatoes don't stick to the bottom.
- After the sauce has reduced season to taste with the sea salt. Discard the bay leaf and basil sprigs.
- Finish with a drizzle of extra virgin olive oil and the reserved fresh basil. Serve with your favorite pasta to transfer to jars and refrigerate up to one week.
Nutrition Facts : Calories 753 kcal, Carbohydrate 152 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 2727 mg, Fiber 39 g, Sugar 91 g, ServingSize 1 serving
EASIEST HOMEMADE MARINARA
Steps:
- In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender.
- In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
- Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.
Nutrition Facts : Calories 22 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MARINARA SAUCE
Sauce
Provided by StrayBoyScouts
Time 40m
Yield Serves 12
Number Of Ingredients 10
Steps:
- In a food processor, blend together tomatoes, tomato paste, parsley, garlic, oregano, salt and pepper. Blend until smooth.
- Saute the onions and then add to the tomatoes sauce. Then add the white wine.
- Simmer for 30 minutes, stirring occasionally.
BEST MARINARA SAUCE YET
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Provided by Jackie M.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 11.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 685.3 mg, Sugar 6.6 g
CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
MARINARA SAUCE
This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.
Provided by Ali
Time 30m
Number Of Ingredients 9
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until combined. Add garlic and crushed red pepper flakes and sauté for 1-2 minutes, stirring frequently, until combined.
- Add the tomatoes, oregano, salt and black pepper, and stir to combine. Use a wooden spoon or a potato masher to gently break up the tomatoes as the sauce continues to heat. Stir in the fresh basil sprigs.
- Continue cooking the sauce until it reaches a simmer. Then reduce the heat to medium-low, cover and continue to simmer for 20 to 30 minutes, stirring occasionally.
- Remove and discard the fresh basil sprigs. Taste and season the sauce with salt and pepper, as needed. (If you prefer a smoother sauce, you can also purée it with an immersion blender until it reaches your desired consistency.)
- Then serve the sauce warm and enjoy!
SUPER SIMPLE MARINARA SAUCE
This marinara sauce recipe is the best! You'll only need 5 basic ingredients, and it's so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 ounces pasta); double if desired.
Provided by Cookie and Kate
Categories Sauce
Time 50m
Number Of Ingredients 8
Steps:
- In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using).
- Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of oil float free of the tomatoes. Stir occasionally, and use a sturdy wooden spoon to crush the tomatoes against the side of the pot after about 15 minutes has passed.
- Remove the pot from the heat and discard the onion. Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Do the same with any tiny onion pieces you might find. Use the wooden spoon to crush the tomatoes to your liking (you can blend this sauce smooth with an immersion blender or stand blender, if desired).
- Add salt, to taste (the tomatoes are already pretty salty, so you might just need a pinch). Serve warm. This sauce keeps well, covered and refrigerated, for up to 4 days. Freeze it for up to 6 months.
Nutrition Facts : ServingSize 1/2 cup marinara sauce, Calories 99 calories, Sugar 5.5 g, Sodium 228.8 mg, Fat 7.5 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 8.6 g, Fiber 4.2 g, Protein 1.8 g, Cholesterol 0 mg
AWESOMELY EASY MARINARA SAUCE
1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil
Provided by Dicewoman
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat in medium-sized saucepan.
- Saute onions and garlic until brown.
- Add tomato sauce and stir.
- Lower heat to medium-low.
- While stirring, add rosemary, basil and oregano.
- Allow sauce to bubble.
- Sprinkle with sugar and mix again.
- Season to taste with salt and pepper.
- Use immediately, or transfer to plastic container for storage.
Nutrition Facts : Calories 67.4, Fat 4.7, SaturatedFat 0.7, Sodium 400.1, Carbohydrate 6.3, Fiber 1.5, Sugar 4.5, Protein 1.2
MARINARA SAUCE
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.
Provided by BeachGirl
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the onions, but do not let them brown.
- To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.
- Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.
- If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.
EASY MARINARA SAUCE
A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.
Provided by Debs Recipes
Categories Sauces
Time 55m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
- Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.
Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.2, Fiber 2.4, Sugar 4.9, Protein 1.6
CLASSIC MARINARA SAUCE
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
MARINARA SAUCE
This is a family recipe usually served in summertime when basil is plentiful.
Provided by ELEANOR1052
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g
SIMPLE MARINARA SAUCE
Recipes hardly come easier. This marinara sauce is similar to our fresh tomato sauce recipe, but canned tomatoes stand in for the fresh ones so you won't have to peel the tomatoes or put them through a food mill. If you buy chopped tomatoes in juice, you won't even have to dice them.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, condiments, main course
Time 30m
Yield Enough for 4 pasta servings
Number Of Ingredients 7
Steps:
- Pulse the chopped tomatoes in a food processor fitted with the steel blade, or pass through the medium blade of a food mill before you begin. Heat the oil over medium heat in a large, wide nonstick skillet or saucepan and add the garlic. Cook, stirring, for 30 seconds to a minute, until it begins to smell fragrant, and add the tomatoes and their juice, the sugar, salt, and basil sprigs. Stir and turn up the heat. When the tomatoes begin to bubble, lower the heat to medium and cook, stirring often, until thick and fragrant, 15 to 20 minutes, or longer if necessary. Remove the basil sprigs and wipe any sauce adhering to them back into the pan. Taste and adjust seasonings. Stir in the slivered basil.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 474 milligrams, Sugar 5 grams
EASY MARINARA SAUCE - NO SUGAR ADDED & LOW CARB
Never buy store-bought marinara again! This Easy Marinara Sauce whips up in a flash--made from simple, wholesome ingredients that you likely have in your pantry!
Provided by Adrienne
Categories Dressings, Seasonings, etc.
Time 10m
Number Of Ingredients 10
Steps:
- Place oil in pan.
- Heat over medium heat.
- Add onion and garlic. If using minced dried onion, add about 1/4 cup water to rehydrate. Cook for approximately 2 minutes until browned.
- Add remaining ingredients and cook for about 7 minutes until the sauce is slightly darkened in color.
- Serve over pasta.
Nutrition Facts : Calories 126 kcal, Carbohydrate 13 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 1022 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
HOMEMADE MARINARA SAUCE
Homemade marinara sauce recipe is so flavorful and very simple to make. Enjoy with any pasta dish or for dipping your favorite breadsticks.
Provided by Eating on a Dime
Categories Sauces
Time 20m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a sauce pan of medium high heat. Add in the minced garlic and sauté for a few minutes to cook the garlic.
- Stir in the other ingredients. Bring the mixture to a boil, cover and reduce heat to low.
- Simmer covered for 10-15 minutes.
- Serve over your favorite type of pasta and enjoy!
Nutrition Facts : Calories 343 kcal, Carbohydrate 64 g, Protein 14 g, Fat 10 g, SaturatedFat 1 g, Sodium 2214 mg, Fiber 18 g, Sugar 35 g, ServingSize 1 serving
HOMEMADE MARINARA SAUCE
Homemade Marinara Sauce doesn't get any easier! This requires just a handful of ingredients and 20 minutes on the stove for a memorable Italian Marinara.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 25m
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant.
- Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer partially covered for 15 minutes.
- Finally, stir in 1 Tbsp chopped fresh basil then turn off the heat.
Nutrition Facts : Calories 180 kcal, Carbohydrate 22 g, Protein 5 g, Fat 10 g, SaturatedFat 1 g, Sodium 738 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
EASY MARINARA SAUCE
We built this recipe from a lot of trial and error and a little experimentation with the wine selection. It has a sweet flavor with just a little zing to keep things interesting. Great for all types of italian dishes. We even used it for Italian sausage bombers.
Provided by PAcklam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, green bell pepper, and garlic until onion is translucent, 5 to 10 minutes. Add brown sugar, Italian seasoning, salt, oregano, basil, black pepper, and red pepper flakes; cook and stir until brown sugar dissolves and seasoning is fragrant, 1 to 2 minutes.
- Stir tomatoes, tomato sauce, tomato paste, and white wine into the seasoned onion mixture; bring to a boil for 10 minutes. Reduce heat and simmer, stirring occasionally, until flavors have blended, at least 30 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 12.8 g, Fat 2.9 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 735.6 mg, Sugar 8.1 g
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
MARINARA SAUCE
Make and share this Marinara Sauce recipe from Food.com.
Provided by weekend cooker
Categories Sauces
Time 2h20m
Yield 16-18 , 16-18 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef, and drain.
- Saute all vegetables in 1/2 cup olive oil, and 1/2 cup butter.
- Add beef to vegetables in a large pot.
- Add rest of the ingredients.
- Simmer 2-4 hours.
Nutrition Facts : Calories 271.2, Fat 13.4, SaturatedFat 5.1, Cholesterol 57.8, Sodium 498.4, Carbohydrate 19.5, Fiber 4.5, Sugar 10.9, Protein 20.7
EASY MARINARA SAUCE
Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.
Provided by Holly Nilsson
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- In a large pot, heat olive oil over medium heat. Add onion, carrot and garlic. Cook until soft, about 5 minutes.
- Add whole tomatoes (with juice) and gently break apart with the spoon. Stir in remaining ingredients.
- Simmer uncovered on low heat for 20 minutes or until sauce reaches desired consistency.
- Serve over spaghetti or enjoy in your favorite recipes. Freeze or refrigerate to store.
Nutrition Facts : Calories 112 kcal, Carbohydrate 15 g, Protein 2 g, Fat 5 g, Sodium 310 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
NONNIE'S GNOCCHI WITH FRESH MARINARA SAUCE
Soft potato dough dumplings topped with a simple marinara sauce and Parmesan.
Provided by Valerie Bertinelli
Categories Italian,Main,potatoes,tomatoes
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375ºF. Scrub the potatoes well and pierce in several places with the tip of a knife. Bake on a baking sheet until cooked through, about 1 hour. Set aside to cool.
- Once they're cool enough to handle, peel the potatoes and pass the flesh through a ricer or the finest holes of a food mill. Place 1 1/2 cups of the flour on a clean work surface and put the potatoes in the middle. Season with the salt. Knead the potatoes and the flour together until it's a smooth ball of dough that's slightly sticky. If the dough is too sticky, add more of the remaining 1/2 cup flour gradually to achieve the smooth consistency.
- Divide the dough into 4 equal pieces and cover 3 of them with a dampened kitchen towel. On a lightly floured work surface, roll the uncovered piece of dough into a 1-inch-thick rope. Cut into 3/4-inch pieces. Turn a fork over and hold at a 45-degree angle, with the tines touching the work surface. Working with one piece of dough at a time, roll it down the fork tines, pressing with your thumb to make ridges on one side. Place on a large baking sheet lined with a kitchen towel. Repeat with the remaining pieces of dough.
- Bring a large pot of salted water to a boil. Add half the gnocchi and cook until they bob to the surface of the water. Transfer to a shallow bowl and cook the remaining gnocchi.
- Serve the gnocchi warm with the Marinara Sauce. Top with shaved Parmesan and garnish with chopped basil.
- Heat the olive oil in a large skillet over medium-high heat until starting to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, Italian seasoning, and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Stir in the butter until melted. Remove from the heat and add the chopped basil.
SIMPLE MARINARA SAUCE
A simple recipe for a tomato marinara sauce flavoured with oregano and red wine. The red wine is optional but gives a wonderful rich flavour.
Provided by Jacqueline Meldrum
Categories dinner
Time 30m
Number Of Ingredients 8
Steps:
- In a large pot, saute the onion and garlic in the olive oil until soft. If the onion catches on the bottom of the pan while cooking, add a splash of water.
- Add the chopped tomatoes, tomato puree, oregano and red wine.
- Cook on a low to medium heat for 20 minutes until the sauce is thick and rich.
- Season with salt and pepper, then blend until smooth.
- Enjoy!
Nutrition Facts : Calories 182.45, Fat 3.86, SaturatedFat 0.54, Carbohydrate 14.72, Fiber 3.08, Sugar 7.51, Protein 2.43, Sodium 91.88, Cholesterol 0.00
SIMPLE MARINARA SAUCE
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
SIMPLE MARINARA SAUCE
Make and share this Simple Marinara Sauce recipe from Food.com.
Provided by Abi Fae
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- add garlic and beef into a large skillet. brown beef. drain grease.
- add diced tomatoes and sauce. mix well.
- add all the spices. i like this with sliced black olives added, too.
- serve on noodles.
Nutrition Facts : Calories 195.6, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 428, Carbohydrate 7.3, Fiber 2.1, Sugar 4.9, Protein 15.7
QUICK AND EASY MARINARA SAUCE
My Italian roots make me love a good, slow-cooked tomato sauce with fresh herbs that simmers for hours, but sometimes you need a great version that's also quick. This quick and easy marinara sauce makes use of a lot of staple pantry items with very little prep and comes together in 30minutes or less.
Provided by Chris
Categories Sauce
Time 30m
Number Of Ingredients 14
Steps:
- Place the saucepan over medium heat and add the olive oil. While it's heating up, dice the onion and mince the garlic. When the olive oil is ready, add the diced onion and stir to coat in the oil. Cook, stirring occasionally until softened and translucent, but before it turns brown, about 6-7 minutes.
- Add the minced garlic and the oregano, basil, black pepper and crushed red pepper and stir to combine. Cook until fragrant, about a minute more.
- Pour in the can of crushed tomato and stir to combine with the olive oil. The sauce will look very oily at first, just keep stirring constantly for a minute or two until it begins to smooth out, then add the rest of the ingredients. Let it simmer and stir frequently until well combined.
- Taste the sauce and add more salt or sugar if needed (I normally use about 2 teaspoons of each). If you're happy with it, cover the pot and turn the heat to low. Cook, stirring occasionally for another 20 minutes or so. Then your sauce is ready for the recipe you're using it in.
Nutrition Facts : ServingSize 1 cup, Calories 278 kcal, Carbohydrate 27 g, Protein 5 g, Fat 19 g, SaturatedFat 3 g, Sodium 1172 mg, Fiber 6 g, Sugar 15 g, UnsaturatedFat 15 g
MARINARA SAUCE
Ditch the store-bought stuff and try this delicious marinara sauce atop any pasta or in our Rustic Vegetable Soup recipe from Everyday Food associate food editor Lesley Stockton.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Place the tomatoes in the bowl of a food processor and process until smooth. Transfer to a medium saucepan along with olive oil, garlic, and oregano; season with salt and pepper and bring to a boil over high heat. Reduce heat and cook at a rapid simmer, stirring occasionally, until thickened slightly, about 20 minutes. Serve with cooked pasta, garnished with cheese and a drizzle of olive oil, if desired.
GORDON RAMSAY'S MARINARA (PASTA SAUCE) RECIPE
Gordon Ramsay's simple marinara is a delicious pasta sauce. It has tangy tomatoes flavored with red wine, garlic, basil leaves, and salt-pepper seasoning. It's slow-cooked in a stockpot for maximum flavors. Try this sauce with your pasta and spaghetti. You can also use this sauce as a base for many other dishes.
Provided by Pulkit Sharma
Categories Chef's Delight
Time 40m
Number Of Ingredients 9
Steps:
- Place a stockpot over medium heat and add oil to it. Add onions to the pot Cook onions for about 10-12 minutes until they're soft and translucent.
- Now, toss thinly sliced garlic into the pot, season with salt and pepper. and cook for around 3 minutes. Make sure you do not burn the garlic. Add some basil leaves and let them wilt for about 2 minutes.
- Now, add diced San Marazano tomatoes to the pot and cook it for about 3-5 minutes. Now add the tomato paste and cook it for another 5 minutes.
- Turn the heat to medium and flambe the pot using red wine. Stir the mixture for about 5 minutes until the mixture reduces by half. Cook for another 5 minutes to mix all the flavors.
- Now, remove this sauce from the heat and blend the mixture until the desired consistency is achieved.
- Season this sauce with salt and pepper.
Nutrition Facts : Calories 131 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 296 mg, Fiber 4 g, Sugar 10 g, UnsaturatedFat 4 g, ServingSize 1 serving
MARINARA SAUCE
Provided by Giada De Laurentiis
Time 1h30m
Yield 4 servings as a first course
Number Of Ingredients 9
Steps:
- In a large pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaves. Season the sauce with more salt and pepper, to taste.
- (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
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SIMPLE MARINARA SAUCE RECIPE FOR THE BEST ITALIAN DISHES ...
From foodal.com
5/5 (1)Total Time 20 minsCategory SaucesCalories 65 per serving
- Add garlic and salt. If you are using dried herbs, add them now as well. Stir with a wooden spoon until fragrant, about 30 seconds.
- Add tomatoes with their juices, red pepper flakes, fresh basil, and oregano. Simmer for 15 minutes, stirring occasionally. Bringing canned ingredients to a boil and then reducing the temperature is recommended.
EASY MARINARA SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 1Calories 89 per servingTotal Time 20 mins
- Sauté minced garlic in hot olive oil in a saucepan over medium heat 1 minute. Add tomato paste; cook, stirring constantly, 1 minute. Stir in diced tomatoes and lemon juice; reduce heat to low, and cook 10 minutes. Remove from heat. Mash tomatoes with a potato masher until tomatoes are crushed. Stir in chopped fresh basil. Season with salt and pepper to taste.
SIMPLE MARINARA SAUCE (EASY FROM SCRATCH) | GET INSPIRED ...
From getinspiredeveryday.com
Cuisine ItalianCategory SauceServings 3Total Time 25 mins
- Place a saucepan over medium high heat. Add the olive oil and sauté the garlic until fragrant but not browned.
- Add the bay leaf, tomatoes, and sea salt. Simmer over medium for 10 minutes, reduce the heat to low and simmer for another 10 minutes until the sauce becomes thick.
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From downshiftology.com
5/5 (13)Total Time 30 minsCategory SauceCalories 41 per serving
- Heat the oil in a medium sized pot on high heat. Add the onion and sauté for 3-4 minutes until translucent. Add the garlic and sauté for 30 seconds more.
- Add the can of crushed tomatoes, salt and thyme. (Don't add the basil as it will overcook). Once the tomatoes have started to boil, reduce the heat to a simmer. Simmer for 20-25 minutes or until the sauce has slightly thickened.
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