Roasted Asparagus Food

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ROASTED ASPARAGUS WITH MUSHROOMS



Roasted Asparagus with Mushrooms image

Make and share this Roasted Asparagus with Mushrooms recipe from Food.com.

Provided by Bev I Am

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs medium asparagus, tough stem ends trimmed
1/2 lb medium white button mushrooms, stemmed nd quartered
2 tablespoons extra virgin olive oil
salt, perferably the coarse variety,and freshly ground pepper,to taste
2 -3 teaspoons balsamic vinegar or 2 -3 teaspoons sherry wine vinegar

Steps:

  • Preheat oven to 425*.
  • In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
  • Spread the vegetables in a single layer.
  • Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
  • Place vegetables on a serving platter.
  • Sprinkle vegetables with vinegar and toss gently to combine.
  • Season with additional salt and pepper as desired.
  • Serve warm or at room temperature.
  • Makes 4 servings.

Nutrition Facts : Calories 105.7, Fat 7.3, SaturatedFat 1, Sodium 23.4, Carbohydrate 8.1, Fiber 3.4, Sugar 3.4, Protein 5.2

GARLIC-ROASTED ASPARAGUS



Garlic-Roasted Asparagus image

What makes this different than other roasted asparagus recipes? The irresistible addition of garlic slices, which mellow and sweeten as they bake.

Provided by BHG Test Kitchen

Time 25m

Number Of Ingredients 5

1.5 pound fresh asparagus spears
2 - 3 cloves garlic, thinly sliced
2 - 3 tablespoon olive oil
0.25 teaspoon salt
0.25 teaspoon ground black pepper

Steps:

  • Preheat oven to 450 degrees F. Snap off and discard woody bases from asparagus. Place asparagus and garlic in a 15x10x1-inch baking pan. Drizzle with oil and sprinkle with salt and pepper. Toss to coat.
  • Roast for 10 to 15 minutes or until asparagus is crisp-tender, stirring once halfway through roasting. Serve immediately. Makes 6 servings.

Nutrition Facts : Calories 64 kcal, Carbohydrate 5 g, Protein 3 g, SaturatedFat 1 g, Sodium 99 mg, Sugar 2 g, Fat 5 g, UnsaturatedFat 4 g

ROASTED ASPARAGUS



Roasted Asparagus image

I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy.

Provided by taylortwo

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1 lb asparagus
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt (or 1/4 teaspoon regular table salt)

Steps:

  • Preheat oven to 425°F.
  • Cut off the woody bottom part of the asparagus spears and discard.
  • With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all "stringy" and if you eat asparagus you know what I mean by that).
  • Place asparagus on foil-lined baking sheet and drizzle with olive oil.
  • Sprinkle with salt.
  • With your hands, roll the asparagus around until they are evenly coated with oil and salt.
  • Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.
  • They should be tender when pierced with the tip of a knife.
  • The tips of the spears will get very brown but watch them to prevent burning.
  • They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal.

Nutrition Facts : Calories 69.7, Fat 5.3, SaturatedFat 0.8, Sodium 306.7, Carbohydrate 4.7, Fiber 2.3, Sugar 1.5, Protein 2.7

ROASTED ASPARAGUS WITH PARMESAN



Roasted Asparagus with Parmesan image

Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 4

2 bunches (1 1/2 pounds) asparagus
1 tablespoon olive oil
Coarse salt and ground pepper
1/4 cup finely grated Parmesan cheese

Steps:

  • Preheat oven to 450 degrees. Trim tough ends from asparagus.
  • On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper. Spread in an even layer. Sprinkle with Parmesan cheese.
  • Roast until asparagus is tender and cheese is melted, 10 to 15 minutes. Serve immediately.

Nutrition Facts : Calories 91 g, Fat 5 g, Fiber 2 g, Protein 6 g

ROASTED ASPARAGUS



Roasted Asparagus image

Roast asparagus this way and it becomes positively juicy. You'd think one pound would be enough for four people, but in my experience the thick stalks - the best kind to use - are really irresistible. Err on the side of extravagance, and polish up any leftovers for lunch the next day.

Provided by Martha Rose Shulman

Categories     easy, quick, side dish

Time 20m

Yield Serves four to six

Number Of Ingredients 6

2 pounds thick asparagus, woody ends snapped off
2 teaspoons extra virgin olive oil
Salt
freshly ground pepper
1 teaspoon fresh thyme leaves (optional)
Fresh lemon juice (optional)

Steps:

  • Preheat the oven to 400 degrees. Oil a baking sheet or a baking dish large enough to hold the asparagus in one layer. Place the asparagus in the dish, and toss with the olive oil, salt and pepper. Place in the oven and roast for 10 to 15 minutes, until the stalks begin to shrivel and color lightly.
  • Remove from the heat, toss with the thyme and season with lemon juice if desired.

Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 2 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 356 milligrams, Sugar 3 grams

ROASTED ASPARAGUS



Roasted Asparagus image

For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 4

2 pounds fresh asparagus
Good olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

ROASTED ASPARAGUS



Roasted Asparagus image

Provided by Tyler Florence

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

2 bunches medium asparagus
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
Grated or shaved Parmesan, optional

Steps:

  • Preheat the oven to 450 degrees F.
  • Trim the woody ends from the asparagus, usually about 1 1/2 inches. Lightly peel the remaining stalks (not always necessary, but more of a personal preference). Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
  • Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus. Arrange the roasted asparagus on a serving platter and top with some Parmesan. Serve warm or at room temperature.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

THE BEST ROASTED ASPARAGUS RECIPE



THE BEST Roasted Asparagus Recipe image

This roasted asparagus recipe is a fast, healthy and easy side dish that goes with just about anything on your dinner table and is great for meal prep too.

Provided by Heidi

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 pound fresh asparagus (, trimmed)
1-2 tablespoons olive oil
1/2 lemon (, juiced)
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 450°F.
  • Place asparagus in a single layer on a baking sheet and drizzle with the olive oil, coating spears evenly.
  • Sprinkle with salt and pepper and roast for 8-10 minutes (depending on thickness of spears) until tender.
  • Squeeze with fresh lemon and serve warm or at room temperature.

Nutrition Facts : Calories 216 kcal, Carbohydrate 18 g, Protein 10 g, Fat 14 g, SaturatedFat 2 g, Sodium 1172 mg, Fiber 9 g, Sugar 8 g, ServingSize 1 serving

PERFECT ROASTED ASPARAGUS



Perfect Roasted Asparagus image

Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you'd like. You'll find my seasoning suggestions below. Recipe yields 2 large or 4 modest side servings.

Provided by Cookie and Kate

Categories     Side Dish

Time 15m

Number Of Ingredients 12

1 large bunch (about 1 pound) fresh asparagus
1 to 2 teaspoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
Zest and juice of 1/2 medium lemon, preferably organic
Lemon wedges, from the remaining 1/2 lemon
Sprinkle of finely grated Parmesan cheese
Small handful of fresh mint or parsley, finely chopped
Light sprinkle of red pepper flakes
Pat or two of butter
Light drizzle of balsamic reduction or thick balsamic vinegar
Toasted sliced almonds

Steps:

  • Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. Snap off the woody ends of the asparagus (if you sharply bend the asparagus near the base, it will snap in the right place). Discard the ends.
  • Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil, just enough to lightly coat the asparagus. Sprinkle salt and pepper over the asparagus, and toss until the spears are lightly coated in oil. Arrange the spears in a single layer on the pan.
  • Bake just until the base of the asparagus is easily pierced through by a fork. Very thin asparagus, like the kind shown here, will take as little as 9 to 12 minutes, whereas thicker asparagus will need 15 to 20 minutes.
  • Transfer the roasted asparagus to a serving platter and season however you'd like. You could keep it simple with a squeeze of lemon juice, or a sprinkle of Parmesan, or add a pat of butter or drizzle of balsamic vinegar.
  • Roasted asparagus is best served when it's fresh out of the oven, but it will keep at room temperature for up to 1 hour or up to 4 days in the refrigerator (gently reheat before serving).

Nutrition Facts : Calories 33 calories, Sugar 2.1 g, Sodium 147.5 mg, Fat 1.3 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 4.7 g, Fiber 2.3 g, Protein 2.3 g, Cholesterol 0 mg

ROASTED ASPARAGUS



Roasted Asparagus image

Roasted asparagus is an easy and healthy side dish that comes together in less than 30 minutes and can be flavored in a variety of ways. Try topping it with fresh lemon, red pepper flakes or parmesan cheese.

Provided by Brittany Mullins

Categories     Side

Time 25m

Number Of Ingredients 5

1 bunch fresh asparagus
1 Tablespoon olive oil
1 teaspoon sea salt
½ teaspoon ground pepper
toppings: lemon (crushed red pepper, parmesan cheese (optional))

Steps:

  • Preheat oven to 425°F.
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with salt and pepper.
  • Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness.
  • Sprinkle with lemon juice (about 1 Tablespoon for the whole batch) and red pepper flakes (if using) just before serving. You can also add shredded parmesan cheese.

Nutrition Facts : ServingSize 6 spears, no toppings, Calories 80 kcal, Sugar 2 g, Sodium 1182 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 4 g, Fiber 2 g, Protein 2 g, UnsaturatedFat 6 g

ROASTED ASPARAGUS



Roasted Asparagus image

The intense dry heat of the oven concentrates and deepens the flavor of these roasted asparagus.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 3

1 1/2 pounds medium-thick asparagus
2 teaspoons olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 475 degrees. Prepare asparagus (see Rinse and Snap). On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper.
  • Roast until lightly browned and tender, 8 to 10 minutes (depending on thickness).

INA GARTEN'S ROASTED ASPARAGUS



Ina Garten's Roasted Asparagus image

2005, Ina Garten, All Rights Reserved.

Provided by Ina Garten

Categories     quick and easy,Roast,side,Spring,vegetables

Time 35m

Yield 8 servings

Number Of Ingredients 4

2 lb(s) fresh asparagus
Good olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper

Steps:

  • Preheat the oven to 400ºF.
  • Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.;

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Provided by ROBERT LIWANAG

Categories     Side Dishes

Time 20m

Yield 6 people

Number Of Ingredients 4

2 lb fresh asparagus (trimmed)
1/4 cup butter (melted)
4 green onions (chopped)
1/2 tsp salt

Steps:

  • Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt. Roast until crisp-tender, 10-15 minutes.

ROASTED POTATOES AND ASPARAGUS



Roasted Potatoes and Asparagus image

Mouth wateringly delicious Roasted Potatoes and Asparagus is the BEST side dish! Herbed and roasted to perfection, nutritious and filling!

Provided by Taylor Kiser

Categories     Side Dish

Time 50m

Number Of Ingredients 9

5 Cups Baby yellow potatoes, (halved (1.5 lbs))
2 1/2 Tbsp Olive oil ((divided))
2 tsp Rosemary leaves ((not fresh))
1 1/2 tsp Salt
3 tsp Fresh garlic, (minced (divided))
1/2 tsp Ground thyme
1/2 tsp Paprika
2 Bundles Asparagus
1 Tbsp Fresh parsley, (minced)

Steps:

  • Pre heat your oven to 425 degrees.
  • In a large bowl, toss the potatoes with 1 Tbsp of olive oil until well coated. Add in the rosemary, salt, 1 1/2 tsp of the garlic, thyme and paprika and toss to coat.
  • Place onto a large baking sheet, cut-side down, and cover with tinfoil. Bake for 15 minutes.
  • While the potatoes cook, toss the asparagus with 2 tsp of olive oil and the rest of the garlic.
  • Once 15 minutes is up, spread the asparagus onto the pan. Additionally, drizzle the potatoes with the remaining oil and toss with a fork to coat.
  • Cover the pan and bake another 10 minutes. Then, uncover the pan and bake for 10-15 minutes, until the potatoes are soft and golden brown.
  • Sprinkle with fresh parsley and DEVOUR!

Nutrition Facts : Calories 215 kcal, Carbohydrate 29 g, Protein 4.9 g, Fat 8.4 g, SaturatedFat 1.1 g, Sodium 874 mg, Fiber 4.5 g, Sugar 3.3 g, UnsaturatedFat 6.9 g, ServingSize 1 serving

ROASTED ASPARAGUS



Roasted Asparagus image

Since asparagus is so abundant here in spring, I like to put it to use with this tasty roasted asparagus recipe. Not only does it come together quickly, but it calls for just a handful of items. We all look forward to this side dish each year. -Vikki Rebholz, West Chester, OH

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 5

4 pounds fresh asparagus, trimmed
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sesame seeds, toasted

Steps:

  • Preheat oven to 400°. Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, until crisp-tender, 12-15 minutes, turning once. Sprinkle with sesame seeds.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Provided by swedishmilk

Categories     Side Dish     Vegetables     Asparagus     Baked

Yield 4

Number Of Ingredients 7

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon lemon juice

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g

ROASTED ASPARAGUS



Roasted asparagus image

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest

Provided by Sophie Godwin - Cookery writer

Categories     Side dish

Number Of Ingredients 2

200g asparagus
drizzle olive oil

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender.

Nutrition Facts : Calories 70 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

ROASTED ASPARAGUS RECIPE



Roasted Asparagus Recipe image

This oven Roasted Asparagus is the easiest and tastiest way to enjoy this green vegetable every time! You will never have to eat limpy and mushy asparagus again!

Provided by Olena Osipov

Categories     Side Dish

Time 17m

Number Of Ingredients 5

2 lbs asparagus (rinsed)
1 tbsp avocado oil
1/2 tsp garlic powder
Scant 1/2 tsp salt
Ground black pepper (to taste)

Steps:

  • Preheat oven to 425 degrees F and line rimmed baking sheet with silicone mat or unbleached parchment paper.
  • To trim asparagus, snap the end of one spear and cut remaining asparagus same length with a knife. Usually 2" off, that's the chewy stringy part you don't wanna eat.
  • Arrange asparagus on the sheet in a single layer.
  • Drizzle with oil, then sprinkle with garlic powder, salt and pepper. Using tongs, toss to coat evenly.
  • Bake for 12 minutes.
  • Serve hot or cold with baked cod, sirloin tip roast or turkey breast.

Nutrition Facts : Calories 39 kcal, Sugar 2 g, Sodium 2 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 2 g, Protein 3 g, ServingSize 1 serving

ROASTED ASPARAGUS



Roasted Asparagus image

Roasting asparagus brings out the vegetable's inherent sweetness.

Provided by Melissa Hamilton

Categories     Vegetable     Appetizer     Side     Roast     Fourth of July     Picnic     Vegetarian     Quick & Easy     Low Cal     High Fiber     Mother's Day     Backyard BBQ     Asparagus     Spring     Birthday     Shower     Healthy     Potluck     Bon Appétit     Easter

Yield Makes 4 servings

Number Of Ingredients 5

24 large asparagus spears (about 2 pounds), trimmed and peeled
Extra-virgin olive oil
Coarse sea salt and freshly ground black pepper
Aged balsamic vinegar
Parmesan, for shaving

Steps:

  • Preheat oven to 400°F. Arrange asparagus spears in a single layer on a large rimmed baking sheet. Drizzle oil over asparagus and turn to coat. Season with salt and pepper. Roast, turning occasionally, until lightly browned and just tender, 18-20 minutes.
  • Transfer asparagus to a platter. To serve, drizzle vinegar over hot asparagus and use a vegetable peeler to shave Parmesan over the spears.

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.

Categories     Christmas     Thanksgiving     dinner     main dish     roasted     side dish     snack

Time 20m

Yield 4 servings

Number Of Ingredients 4

1 bunch asparagus
4 tbsp. (up to 5 tablespoons) olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Preheat oven to 425 degrees.
  • After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so.
  • Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don't want any water to "steam" the asparagus in the oven.
  • Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper.
  • Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it. Enjoy!

GARLICKY ROASTED ASPARAGUS



Garlicky Roasted Asparagus image

Olive oil and garlic add extra flavor to traditional roasted asparagus.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Number Of Ingredients 4

2 pounds asparagus, trimmed
2 tablespoons olive oil
4 garlic cloves, thinly sliced
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 47 g, Fat 4 g, Fiber 1 g, Protein 1 g

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  • Preheat oven to 425°. Snap off and discard tough ends of asparagus; remove scales with a vegetable peeler, if desired.
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From southernliving.com
Servings 8-10
Total Time 20 mins
Category Asparagus


BEST ROASTED ASPARAGUS - CRUNCHY CREAMY SWEET
Best Ever Roasted Asparagus – the best side dish with asparagus that you can make in under 10 minutes.Infused with garlic, lemon and topped with Parmesan cheese this asparagus is irresistible! Serve with chicken, pork or seafood for a quick last-minute side, just like my roasted carrots or the popular r oasted Brussels sprouts!
From crunchycreamysweet.com
5/5 (13)
Total Time 13 mins
Category Side Dish
Calories 138 per serving


LEMON GARLIC ROASTED ASPARAGUS {EASY ... - THE BUSY BAKER
Instructions. Preheat your oven to 375 degrees Fahrenheit. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). Place on a large baking sheet and drizzle with the olive oil. Add the garlic, lemon juice, salt and pepper, and toss well to coat. Lay the lemon slices on top and roast for 10-15 minutes at 375 ...
From thebusybaker.ca
5/5 (5)
Total Time 15 mins
Category Dinner, Side Dish
Calories 73 per serving


ROASTED ASPARAGUS WITH LEMON & GOAT CHEESE - SWANSON
Set the oven to 425°F. Spray a roasting pan with vegetable cooking spray. Step 2. Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth. Step 3. Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
From campbells.com
4.7/5 (3)
Total Time 30 mins
Servings 6
Calories 116 per serving


ROASTED ASPARAGUS WITH ALMONDS RECIPE - GRACE PARISI ...
Preheat the oven to 425°. On a baking sheet, toss the asparagus and garlic with the olive oil and season with salt and pepper. Roast in the center of the oven for about 18 minutes, until the ...
From foodandwine.com
Servings 4
Total Time 20 mins


BEST PARMESAN ROASTED ASPARAGUS RECIPES | FOOD NETWORK CANADA
Step 2. If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
From foodnetwork.ca
3/5 (42)
Category Cheese,Roast,Side,Spring,Vegetables
Servings 6
Total Time 35 mins


LEMON-ROASTED ASPARAGUS - READER'S DIGEST CANADA
Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to …
From readersdigest.ca
Servings 8
Estimated Reading Time 30 secs
Category Side Dishes


CHEESY ROASTED ASPARAGUS - AHEAD OF THYME
Cheesy roasted asparagus takes roasted vegetables to the next level. With a handful of simple ingredients, these veggies are quick and easy to make in just 20 minutes (including prep!). They are garlicky, cheesy, delicious, and flavorful, loaded with garlic and topped with melty bubbly cheese. This easy side dish is compliments almost and meal and is a great …
From aheadofthyme.com
Cuisine American
Total Time 25 mins
Category Side Dish
Calories 150 per serving


ROASTED ASPARAGUS WITH CHIVE-ANCHOVY BUTTER RECIPE ...
Transfer to the hot pan. Roast until browned and tender-crisp, 4 to 6 minutes. Step 3. Meanwhile, toast breadcrumbs in a small dry skillet over medium-high heat, stirring frequently, until crispy, 3 to 5 minutes. Step 4. Combine butter, chives, anchovies, garlic and lemon zest in the bowl and mash into a paste with a fork. Step 5.
From eatingwell.com
Category Baked And Roasted Asparagus Recipes
Calories 141 per serving
Total Time 25 mins


ROASTED ASPARAGUS RECIPES | ALLRECIPES
Fresh asparagus spears are chopped into bite-sized pieces, seasoned with olive oil and garlic, then roasted until tender but crisp. The asparagus pieces are tossed with chopped tomatoes, crumbled feta, and crunchy lettuce to make a salad that's so flavorful you won't need to add a dressing! 14 of 24. View All.
From allrecipes.com
Estimated Reading Time 10 mins


ROASTED PARMESAN ASPARAGUS • KEEPING IT SIMPLE BLOG
Place in the pre-heated oven for 10-15 minutes or until the asparagus is starting to brown and crisp up at the edges. Remove asparagus from the oven and sprinkle evenly with the Parmesan. Place back in the oven for 1 minute to melt the Parmesan. After one minute, remove the asparagus from the oven and serve immediately.
From keepingitsimpleblog.com


HOW TO MAKE: ASPARAGUS, ROASTED JERUSALEM ARTICHOKE & BLUE ...
Roast for 40 to 45 minutes until soft inside and crispy outside. With 10 minutes remaining, pre-heat grill to 200C and grill your asparagus until the …
From thelondoneconomic.com


BAKED AND ROASTED ASPARAGUS RECIPES - EATINGWELL
Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressing is a sweet-sour combination of fresh citrus juices, honey and Dijon mustard. Just as tasty warm or at room temperature, this salad works well when served as …
From eatingwell.com


BEST ROASTED ASPARAGUS WITH ANCHOVY BREADCRUMBS RECIPE ...
Heat oven to 425°F. On rimmed baking sheet, toss asparagus with 2 tablespoons oil and 1/2 teaspoon salt. Arrange in even layer and roast until golden brown and tender, 12 …
From goodhousekeeping.com


12 ROASTED ASPARAGUS RECIPES | TASTE OF HOME

From tasteofhome.com


ROASTED ASPARAGUS | CANADIAN LIVING
Roasted Asparagus Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. Portion size 8 servings; Ingredients; Method; Ingredients . 2 lbs asparagus 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Nutritional facts <b>Per serving:</b> about Sodium 80 mg; Protein 2 g; Calories 34.0; Total fat 2 g; Cholesterol 0 mg; Saturated fat trace; Total …
From canadianliving.com


OVEN ROASTED ASPARAGUS -THE ART OF FOOD AND WINE
Oven Roasted Asparagus is the perfect simple side dish. Roasting vegetables brings out their best qualities while giving you a delicious caramelized flavor that just can’t be beat! This easy cooking method for asparagus allows you to focus on cooking the main dish while quickly making a spectacular side. It’s our favorite pairing with our Tomahawk Steak or …
From theartoffoodandwine.com


ROASTED ASPARAGUS RECIPES - RECIPES FROM NYT COOKING
Roasted Asparagus Recipes Save All 9 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Healthy. Roasted Asparagus Martha Rose Shulman. 20 minutes. Barley and Herb Salad With Roasted Asparagus Martha Rose Shulman. 1 hour. Easy. Roasted Asparagus With Crunchy Parmesan Topping Mark Bittman. 25 minutes. White Asparagus …
From cooking.nytimes.com


10 BEST ROASTED ASPARAGUS NO OIL RECIPES | YUMMLY
The Best Roasted Asparagus No Oil Recipes on Yummly | Roasted Asparagus, Roasted Asparagus, Tuscan Roasted Asparagus Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Halloween New …
From yummly.com


ROASTED SESAME ASPARAGUS - GLUTEN FREE RECIPES
Roasted Sesame Asparagus could be an amazing recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 41 calories, 3g of protein, and 2g of fat each. Head to the store and pick up salt, sesame oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 …
From fooddiez.com


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