Scrambled Eggs With Roasted New Mexico Green Chiles Food

NEW MEXICO GREEN CHILE BREAKFAST BURRITOS

Steps:

• In a small bowl, whisk the eggs, egg whites, jalapeno and cayenne; set aside., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle with cheese and chilies. Remove from the heat; cover and let stand until cheese is melted., Place 1/3 cup mixture off center on each tortilla. Fold sides and end over filling and roll up. Top with salsa.

GREEN CHILE MICROWAVE SCRAMBLED EGGS

Steps:

• Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.
• Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.

MEXICAN SCRAMBLED EGGS

Steps:

• Heat half the oil and saute the tortilla strips.
• Drain.
• Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
• Put tortilla strips back into the skillet.
• Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.

GREEN CHILE SAUCE

Steps:

• Roast the green chilies under the broiler for 5 minutes or until slightly blackened.
• Place chilies in a paper bag to allow them to steam until cool enough to touch.
• Remove the blackened parts and discard.
• Place peeled chilies and the rest of the ingredients in a food processor and chop until finely chopped.
• Do not puree.

SCRAMBLED EGGS WITH ROASTED NEW MEXICO GREEN CHILES

Steps:

• Preheat a large, heavy nonstick skillet over medium-low heat. Melt the butter, then pour in the eggs immediately after. Cook the eggs, gently stirring and turning them over with a wooden spatula to cook evenly, for 3 minutes. Add the chopped chiles, and continue cooking until the eggs are done, but not dry, 1 to 2 minutes more. Remove from the heat and serve immediately.
• To serve, lay the tortillas side by side, open face and overlapping on a platter. Divide the egg mixture equally between the tortillas and top with salsa and a squeeze of lime juice. Grab, fold, and eat right away. Or build your own taco: lay a tortilla, open face, in one hand. Spoon on some egg mixture, then top with salsa and a squeeze of lime juice. Fold and eat right away.