Alpine Cocktail Food
ALPINE COCKTAIL
Adapted from the Studer Swiss Gin website. Garnish with a black cherry or a good quality maraschino, Food.com wouldn't let me add it to the recipe ingredients. Don't use cheap bright red maraschinos
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour all ingredients into a cocktail shaker over ice,
- Shake well and strain into cocktail glass. garnish with black cherry.
Nutrition Facts : Calories 48.7, Sodium 0.4
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- Fondue. After a long and snowy day, enjoy time with family and friends with this melted cheese dish from the Alps mountains. Fondue comes from the French word “fondre” which means to melt.
- Raclette. Another cheesy dish that comes from the French and Swiss Alps is the raclette. After a long day of skiing (and even if you haven’t been skiing), sit down and share a raclette with family and friends.
- Génépi. Génépi is one of those that can be enjoyed as an aperitif or a digestif since it is not very sweet. It has an alcohol content of around 40% and a strong herbal flavor.
- Diots. Another tradition of savoyarde and alpine cuisine is the Diots de Savoie sausage. The name comes from the savoyard dialect and means “small sausage”.
- Rösti. Influenced by next door neighbor Switzerland, the rösti is one of those traditional Alpine foods that everyone is bound to love. Originally made from leftover potatoes that are grated and formed into patties, they used to be cooked in lard to soften and add flavor.
- Vin de Savoie. There are many wine regions in France, and the alpine region of Savoy is no different. The most well-known Vin de Savoie AOC is a white wine that is light and acidic.
- Reblochon, Tomme de Savoie and other cheeses. France is famous for its cheeses, and the Alps-Savoy region is no different. Reblochon is a traditional cheese from the alpine region of Savoy, which is said to date back to the 14th century.
- Tartiflette. If you like cheese and potatoes, there is nothing not to like about a tartiflette. This hearty meal has copious amounts of reblochon cheese and bacon lardons topped onto sliced potato dish, and is delicious as a side dish or a main dish by itself.
- Crozets. Similar in appearance to the ravioles in nearby Valence, the crozets are small pieces of dough made from sarrasin flour. These small squares taste like pasta and are just as ubiquitous.
- Chartreuse. Chartreuse is famously made by Carthusian Monks located in the Chartreuse Mountains near Grenoble in France. It is said that only 2 monks know the exact recipe combination of the 130 herbs, plants, and flowers as per the instructions given to them by François Annibal d’Estrées in 1605.
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