COLCANNON
Provided by Food Network
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.
- Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.
- Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.
- Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.
- Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.
CHEF JOHN'S COLCANNON
Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always alluring comfort of buttery mashed potatoes.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Boil potatoes in a large pot of salted water until tender, about 10 minutes. Drain and transfer potatoes to a large bowl. Add 2 tablespoons butter and lightly mash the potatoes.
- Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Drain and transfer kale and leeks to a blender. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes.
- Stir pureed kale mixture into the bowl of potatoes and continue to mash. Season with salt and black pepper to taste. Add cream and stir until desired texture. Top with 2 tablespoons butter and green parts of the green onions.
Nutrition Facts : Calories 310 calories, Carbohydrate 39.6 g, Cholesterol 44.1 mg, Fat 15.6 g, Fiber 5.8 g, Protein 5.7 g, SaturatedFat 9.7 g, Sodium 140.3 mg, Sugar 3 g
CHEF JOHN'S COLCANNON
Colcannon is probably my favorite St. Patrick's Day recipe. It combines the lovely, spring-is-finally-here-greenness of kale and leeks with the always alluring comfort of buttery mashed potatoes.
Provided by Chef John
Categories Mashed Potatoes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Boil potatoes in a large pot of salted water until tender, about 10 minutes. Drain and transfer potatoes to a large bowl. Add 2 tablespoons butter and lightly mash the potatoes.
- Boil kale and leeks in a large pot of water until tender, 5 to 7 minutes. Drain and transfer kale and leeks to a blender. Add white parts of the green onions and 2 more tablespoons butter; blend until smooth, scraping down sides as needed, 1 to 3 minutes.
- Stir pureed kale mixture into the bowl of potatoes and continue to mash. Season with salt and black pepper to taste. Add cream and stir until desired texture. Top with 2 tablespoons butter and green parts of the green onions.
Nutrition Facts : Calories 310 calories, Carbohydrate 39.6 g, Cholesterol 44.1 mg, Fat 15.6 g, Fiber 5.8 g, Protein 5.7 g, SaturatedFat 9.7 g, Sodium 140.3 mg, Sugar 3 g
CHEF JOHN'S COLCANNON HASH
This potato, spring onion and kale dish makes a beautiful and delicious base for poached eggs. You can even add leftover chopped corned beef.
Provided by Chef John
Categories Breakfast Potatoes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Place diced potatoes to a bowl of cold water. Drain. Rinse again in a fresh bowl of cold water. Continue rinsing in fresh water until potato starch has been removed and water remains clear, about 3 rinsings. Drain well.
- Heat oil in a skillet over medium heat. Add pancetta and cook and stir until crisp, about 5 minutes. Remove pancetta from skillet with a slotted spoon; drain. Reserve oil.
- Cook potatoes in reserved oil in skillet over medium-high heat. Brown in one even layer until pieces are browned and crusted on the bottom. Stir; spread potatoes in a single layer again and brown. Repeat until potatoes are golden brown on all sides, about 8 minutes. Add butter and chopped green onions; cook and stir until onions have sweetened and softened up a bit, 3 to 4 minutes. Add reserved pancetta. Stir in chopped kale and cook until kale wilts. Add grated cheese; cook and stir briefly.
- Serve topped with a poached egg. Sprinkle with a pinch of cayenne pepper and chopped parsley.
Nutrition Facts : Calories 707.4 calories, Carbohydrate 83.6 g, Cholesterol 240.3 mg, Fat 32.9 g, Fiber 9 g, Protein 26 g, SaturatedFat 14.3 g, Sodium 1481.7 mg, Sugar 4.5 g
More about "chef johns colcannon food"
CHEF JOHN'S COLCANNON - REVIEW BY RENE BROWN
From allrecipes.com
4.3/5 Author Rene Brown
CHEF AND LIFESTYLE TV / RADIO HOST - CHEF GEORGE HIRSCH
From chefgeorgehirsch.com
900+ CHEF JOHN'S RECIPES IDEAS IN 2022 | RECIPES, CHEF JOHN RECIPES, …
From pinterest.ca
CHEF JOHN'S COLCANNON
From nononsense.recipes
CHEF JOHNS LEMON BARS - PARSON
From parson.cloud
CHEF JOHN'S COLCANNON HASH | RECIPE | KALE DISHES, HASH RECIPE, …
From pinterest.ca
CHEF JOHN'S COLCANNON | RECIPE | RECIPES, COLCANNON …
From pinterest.ca
CHEF JOHN'S COLCANNON HASH
From pinterest.ca
CHEF JOHN APPETIZERS - PARSON
FOOD WISHES VIDEO RECIPES: COLCANNON - BLOGGER
From foodwishes.blogspot.com
CHEF JOHN'S COLCANNON | RECIPE | BREAKFAST HASH RECIPES ... - PINTEREST
From pinterest.com
COLCANNON — GEORGE HIRSCH - CHEF AND LIFESTYLE TV / RADIO HOST ...
From chefgeorgehirsch.com
12 COMPLETE MENUS FROM CHEF JOHN THAT CELEBRATE WORLD CUISINES
From allrecipes.com
COLCANNON – THE NOSEY CHEF
From noseychef.com
CHEF JOHN'S COLCANNON HASH - PLAIN.RECIPES
From plain.recipes
EXECUTIVE CHEF JOB WARRENTON VIRGINIA USA,RESTAURANT/FOOD SERVICE
From learn4good.com
CHEF JOHNS COLCANNON HASH RECIPE - XMILKKK
From xmilkkk.blogspot.com
CHEF JOHN'S COLCANNON | RECIPE | COLCANNON RECIPE, RECIPES, FOOD
From pinterest.co.uk
CHEF JOHN SCONES - PARSON
From parson.cloud
CHEF JOHN'S COLCANNON - BRITISH CUISINE
From britishcuisine.co.uk
CHEF JOHNS MEATBALLS - PARSON
From parson.cloud
CHEF JOHNS FRESH SALMON CAKES - PARSON
From parson.cloud
CHEF JOHN'S COLCANNON HASH | RICHERT | COPY ME THAT
From copymethat.com
CHEF JOHN'S TOP 25 RECIPES OF ALL TIME | 2022 CHEF JOHN-A-THON!
From youtube.com
CHEF JOHNS COLCANNON HASH RECIPE - MASH-CRASH
From mash-crash.blogspot.com
CHEF JOHN'S COLCANNON | RECIPE | COLCANNON RECIPE, …
From pinterest.ca
CHEF JOHNS COLCANNON HASH RECIPE - W0NDER-GEE
From w0nder-gee.blogspot.com
CHEF JOHN'S COLCANNON - MASTERCOOK
From mastercook.com
CHEF JOHN'S COLCANNON - REVIEW BY DORI DAGANHARDT
CHEF JOHN'S COLCANNON - REVIEW BY SUSANG - ALLRECIPES.COM
CHEF JOHN'S COLCANNON HASH | RECIPE | POTATO HASH BROWN RECIPE ...
From pinterest.com
PERSONAL CHEF — WELLNESS KITCHEN OF WARRENTON
From warrentonwellnesskitchen.com
CHEF JOHN'S COLCANNON | RECIPESTY
From recipesty.com
CHEF JOHNS COLCANNON HASH RECIPE
From dynalon116425laboratoryspecimecoupon.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love