Achari Potatoes Curry Food

LENTILS AND POTATOES CURRY

Steps:

• Rinse the lentils. Heat the lentils, coconut milk and water, and curry powder to a simmer.
• If you don't have coconut milk or prefer it without you may use all water or chicken broth or vegetable broth in it's place (use 3 1/2 cups liquid).
• Stir lentils, cover partially and cook for 15 minutes. Stir occasionally.
• Add the cubed potatoes and stir in, then cover the pan completely and cook 10 minutes or so depending on how large the potato cubes are.
• If the lentils start to look too dry, add some more water. You don't want them soupy but they should be moist.
• Add salt and pepper to taste and cook another 10 minutes or so.
• Serve with yogurt and cilantro.

ACHARI VEGETABLE KOFTA CURRY

Steps:

• mix all vegetables and salt cumin and red chili powder.mix it well and make balls dip in egg and fry.
• heat the oil and add fenugreek seeds and ginger garlic paste fry for 2 min the add boiled onion cumin,fennel seed,turmeric,coriander powder,onion seeds salt ,chilies and yogurt and fry for 4-5 min.
• then add tomatoes and 1/2 cup water and leave it on medium flame.
• after 5 min fry it very well then add 3cups of water for gravy.and cook.when water remains 2 cup then add vegetable kofta.
• serve it hot.

ACHARI POTATOES CURRY

Steps:

• Heat oil in a pan. Add the seeds and let splutter.
• Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized.
• Add the potatoes along with turmeric, chili powder and salt. Sprinkle some water on top. Cover and cook until potatoes are soft.
• Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required. Reduce heat to low. Add the yogurt and mix well and let sit on heat for a minute. Remove from heat and garnish with cilantro.
• Serve this with naan, roti or steamed rice.