Pressure Cooker Applesauce Recipe 435 Food

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PRESSURE-COOKER HOMEMADE CHUNKY APPLESAUCE



Pressure-Cooker Homemade Chunky Applesauce image

This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington, NJ

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 15m

Yield 5 cups.

Number Of Ingredients 5

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a 6-qt. electric pressure cooker. Add remaining ingredients., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally. Mash apples with a potato masher or use an immersion blender until sauce is desired consistency.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

PRESSURE-COOKER CINNAMON APPLESAUCE



Pressure-Cooker Cinnamon Applesauce image

Homemade applesauce is a breeze in an electric pressure cooker. A few minutes of prep and a short cook time put this treat on the table very quickly! -Ally Billhorn, Wilton, Iowa

Provided by Taste of Home

Time 25m

Yield 8 cups.

Number Of Ingredients 6

5 pounds apples (about 15 medium), peeled and chopped
1 cup water
1/3 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

  • Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally., Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 3g fiber), Protein 0 protein.

PRESSURE COOKER APPLE BUTTER



Pressure Cooker Apple Butter image

This recipe is super easy and super quick(compared to the common method). I use an electric pressure cooker so I'm not sure how it will work with a stove top pressure cooker(I worry that it may scorch) but with this method you have no worries of scorching with an electric presure cooker. FABULOUS!!! I am including altered instructions at the bottom for a chunkier apple butter which I prefer to the smoother version.

Provided by Texaspollock

Categories     Low Protein

Time 2h30m

Yield 5 pints, 80 serving(s)

Number Of Ingredients 5

16 apples
1/2 cup cider vinegar
2 1/2 cups brown sugar
3 teaspoons cinnamon
1/4 teaspoon ground cloves

Steps:

  • Core and slice apples.
  • Place in 4 qt electric pressure cooker.
  • Cook for 1 1/2 hours.
  • Once steam has escaped through steam valve and remove lid.
  • Carefully transfer apples to blender or food processor and process until smooth.
  • Transfer back to pressure cooker pot and add brown sugar and spices.
  • Cook for an additional 30 minutes.
  • Release pressure and stir. (this will seem to be watery but it does thicken).
  • Transfer into 2 qt jars with lids.
  • Cover jars with paper towel while they cool.
  • After apple butter is cooled, cover with lids and proceed as directed.
  • You can either refrigerate, freeze, or can according to canning directions.
  • **You can also peel and core the apples and use a potato masher instead of a blender. This produces a chunkier apple butter.

APPLESAUCE - 2-QT PRESSURE COOKER



Applesauce - 2-Qt Pressure Cooker image

Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. The original recipe did not call for peeling and coring the apples, only cutting them in half and placing skin side down for cooking; it used a food mill, in which the cooked apples were milled until only the skin and seeds remained. You can make your own mulling spice mix on your own (cinnamon stick, allspice berries, whole cloves, peel of lemon or orange) or use either Recipe #106470 or Recipe #261521. I like Gala apples for applesauce; these were recommended by Kuhn Rikon: Northern Spy, Jonathan, Winesap, McIntosh and Gravenstein.

Provided by KateL

Categories     Apple

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup water
1 tablespoon mulling spices
4 apples, peeled and cored and halved
1/2 teaspoon butter, melted (optional, omit if vegan)
1/4 cup raisins (optional)
1/4 cup walnuts, chopped (optional)

Steps:

  • In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.
  • Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.
  • Remove from heat and use Natural Release Method.
  • For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.
  • If desired, add butter, raisins and or walnuts to warmed applesauce.

Nutrition Facts : Calories 98.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.3, Sodium 6.9, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 0.5

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