English Muffin Breakfast Pizza Food

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ENGLISH MUFFIN BREAKFAST PIZZAS



English Muffin Breakfast Pizzas image

Toasted English muffins make a perfect crust for mini breakfast pizzas.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 12

Number Of Ingredients 10

6 English muffins, split in half
PAM® Original No-Stick Cooking Spray
½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
½ cup chopped yellow onion
½ cup chopped green bell pepper
½ cup chopped fresh button mushrooms
8 eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded part-skim mozzarella cheese

Steps:

  • Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
  • Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
  • Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.3 g, Cholesterol 149.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 4.7 g, Sodium 501.2 mg, Sugar 1.9 g

ENGLISH-MUFFIN BREAKFAST PIZZA



English-Muffin Breakfast Pizza image

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 1 serving

Number Of Ingredients 6

1 whole-wheat English muffin, split
1 small tomato, seeded and diced
1 teaspoon extra-virgin olive oil
1 thin slice (1/2 ounce) Canadian bacon, diced
1/4 cup shredded part-skim mozzarella cheese
Chopped fresh basil, for garnish

Steps:

  • Preheat the oven to 450 degrees. Line a small baking sheet with foil.
  • Place the English muffin halves cut-side up on the baking sheet. Top each with tomato and drizzle with the olive oil. Sprinkle the Canadian bacon over the tomatoes, then top with the mozzarella. Bake for 10 to 12 minutes, or until the cheese is melted and beginning to brown. Sprinkle with basil.

Nutrition Facts : Calories 300, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 670 milligrams, Carbohydrate 32 grams, Fiber 6 grams, Protein 17 grams

ENGLISH MUFFIN PIZZAS



English Muffin Pizzas image

My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party - a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares - the kids love being involved in making their meals.

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 25m

Yield 12 muffins, 4 serving(s)

Number Of Ingredients 4

6 English muffins (12 halves)
3/4-1 cup spaghetti sauce
1 cup mozzarella cheese, shredded (or your favorite)
36 slices pepperoni

Steps:

  • Preheat oven to 350.
  • Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
  • Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
  • Sprinkle muffins with shredded cheese.
  • Arrange 2-3 pepperoni slices on top of the cheese.
  • Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
  • ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
  • MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

ENGLISH MUFFIN BREAKFAST PIZZAS



English Muffin Breakfast Pizzas image

Looking for a hearty breakfast idea? Then check out this muffin base pizza with a cheesy egg topping - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

1 cup fat-free egg product or 4 eggs
1/4 cup fat-free (skim) milk
Dash of salt
Dash of pepper
2 teaspoons canola or soybean oil
2 tablespoons chopped onion
2 tablespoons chopped red bell pepper
2 tablespoons chopped cooked ham
1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
2 whole wheat English muffins, split, toasted

Steps:

  • In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
  • In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
  • Spoon egg mixture evenly over muffin halves.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g

ENGLISH MUFFIN PIZZA



English Muffin Pizza image

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 30m

Yield 12

Number Of Ingredients 5

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
  • Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

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