Chicken Fried Steak Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST CHICKEN FRIED STEAK



The Best Chicken Fried Steak image

I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.

Provided by norah

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 40m

Yield 4

Number Of Ingredients 14

4 (1/2 pound) beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
¾ teaspoon salt
1 ½ cups buttermilk
1 egg
1 tablespoon hot pepper sauce (e.g. Tabasco™)
2 cloves garlic, minced
3 cups vegetable shortening for deep frying
¼ cup all-purpose flour
4 cups milk
kosher salt and ground black pepper to taste

Steps:

  • Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.
  • Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Place fried steaks on a plate with paper towels to drain. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
  • Return the skillet to medium-low heat with the reserved oil. Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.

Nutrition Facts : Calories 791.1 calories, Carbohydrate 71.1 g, Cholesterol 123.6 mg, Fat 34.3 g, Fiber 2.1 g, Protein 47 g, SaturatedFat 11.9 g, Sodium 1393.4 mg, Sugar 16.1 g

CHICKEN-FRIED STEAK



Chicken-Fried Steak image

This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!

Provided by KathyP53

Categories     Steak

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/4 teaspoons salt, divided
1 3/4 teaspoons black pepper, divided
4 (4 ounce) cube steaks
38 saltine crackers, crushed
1 1/4 cups all-purpose flour, divided
1/2 teaspoon ground red pepper
1/2 teaspoon baking powder
4 3/4 cups milk, divided
2 large eggs
3 1/2 cups peanut oil

Steps:

  • Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over steaks.
  • Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and baking powder.
  • Whisk together 3/4 cup milk and eggs. Dredge steaks in cracker mixture; dip in milk mixture, and dredge again in cracker mixture.
  • Pour oil into a 12" skillet; heat to 360 degrees (do not use a nonstick skillet). Fry steaks 3-4 minutes. Turn and fry 2-3 minutes or until golden. Remove steak to wire rack in a jellyroll pan. Keep steaks warm in a 225 degree oven. Carefully drain hot oil, reserving cooked bits and 1 tablespoon of dripping in skillet.
  • Whisk together remaining 4 cups of milk, 1/4 cup of flour, remaining 1 teaspoon salt, and remaining 1 teaspoon black pepper. Add milk mixture to reserved dripping in skillet; cook, whisking constantly, over medium-high heat for 10-12 minutes, or until thickened. Serve gravy with steaks.

Nutrition Facts : Calories 486.9, Fat 16, SaturatedFat 8, Cholesterol 133.6, Sodium 1850, Carbohydrate 65.6, Fiber 2.2, Sugar 0.9, Protein 19.5

CHICKEN FRIED STEAK WITH GRAVY



Chicken Fried Steak with Gravy image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

1 1/2 cups whole milk
2 large eggs
2 cups all-purpose flour
2 teaspoons seasoned salt
Freshly ground black pepper
3/4 teaspoon paprika
1/4 teaspoon cayenne pepper
3 pounds cube steak (tenderized round steak that's been extra tenderized)
Kosher salt
1/2 cup canola or vegetable oil
1 tablespoon butter
1/3 cup all-purpose flour
3 to 4 cups whole milk
1/2 teaspoon seasoned salt
Freshly ground black pepper
Mashed potatoes, for serving

Steps:

  • For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
  • Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
  • Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
  • After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
  • For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
  • Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.
  • Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!

CHICKEN FRIED STEAK



Chicken Fried Steak image

Chicken fried steak is a Southern favorite. To make this classic chicken fried steak recipe, pound steak cutlets thin, then bread, fry, and serve with rich country gravy.

Provided by Elise Bauer

Categories     Brunch     Dinner     Comfort Food

Time 40m

Yield 4

Number Of Ingredients 16

4 pre-tenderized cube steaks (each 4 ounces), or round steaks
Salt, for seasoning the meat
2 large eggs, beaten
1/2 cup milk
2 cups flour, for breading
2 teaspoons kosher salt, for breading
1-1/2 teaspoons garlic powder
1/2 teaspoon cayenne
Canola oil, peanut oil, olive oil, or other fat for frying
For the gravy:
3 tablespoons pan drippings
3 tablespoons flour
1/4 cup heavy cream
1-3/4 cups milk (a little more or less, depending on your preference)
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Salt the meat: Sprinkle a little salt over the meat. Preheat the oven to 200°F. Put a wire rack over a baking sheet and place in the oven. You'll use the oven to keep the finished steaks warm and crisp while you cook the gravy.

Nutrition Facts : Calories 886 kcal, Carbohydrate 60 g, Cholesterol 231 mg, Fiber 2 g, Protein 50 g, SaturatedFat 14 g, Sodium 1072 mg, Sugar 8 g, Fat 49 g, ServingSize Serves 4, UnsaturatedFat 0 g

CHICKEN FRIED STEAK



Chicken Fried Steak image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons butter
1/4 cup all-purpose flour
1 cup milk
1 teaspoon kosher salt
1 teaspoon ground white pepper
1 tablespoon chopped fresh parsley
Vegetable oil, for frying
Four 5-ounce rib eye steaks
1 tablespoon kosher salt, plus more for sprinkling
1 teaspoon ground black pepper, plus more for sprinkling
1 cup all-purpose flour
1 cup egg wash (equal parts milk and eggs)
2 cups mashed potatoes, warmed
16 stalks pencil asparagus, poached

Steps:

  • For the sauce: In a saucepan over medium heat, warm the butter until melted. Then stir in the flour, stirring through the process, until light brown and smooth. Next, add the milk, again stir and allow the roux to absorb the milk. Then season with the salt and white pepper and add the parsley. This process should take 4 to 5 minutes. Hold the sauce warm.
  • For the steaks: Preheat oil in a deep-fryer to 350 degrees F. With a meat tenderizer, pound the steaks until double in size and 1/4-inch thick. Add the salt and black pepper to the flour. Then dredge a steak in the flour, then the egg wash and finally again in the flour. Repeat the process with all the steaks. Then drop them in the fryer and cook for 1 1/2 minutes. Flip and finish until golden brown, a final 2 minutes. Remove from the fryer and allow any excess oil to drip off on paper towels. Sprinkle with salt and pepper.
  • To serve, portion the potatoes, and then top with 4 pieces asparagus, then steak and finish with the sauce to the side of the steak and serve.

CHICKEN FRIED STEAK



Chicken Fried Steak image

For a classic, down-home supper, try Alton Brown's Chicken-Fried Steak recipe smothered in gravy, from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 9

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves

Steps:

  • Preheat oven to 250 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
  • Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. Once the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is browned.
  • Add the remaining vegetable oil, or at least 1 tablespoon, to the pan. Whisk in 3 tablespoons of the flour left over from the dredging. Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.

CHICKEN FRIED STEAK



Chicken Fried Steak image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 9

1 to 2 pound round steak, tenderized
Pinch tenderizer
Pinch garlic salt
Pinch black pepper
Baking soda
1 egg
1/2 cup milk
1 cup all-purpose flour
Lard, for frying

Steps:

  • Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.

CHICKEN FRIED STEAK



Chicken Fried Steak image

Provided by Tyler Florence

Categories     main-dish

Time 3h

Yield 4 servings

Number Of Ingredients 9

1 pound top round steak
3 cups buttermilk
2 teaspoons hot sauce
4 sprigs fresh thyme
Kosher all-purpose flour, plus 2 tablespoons
1 tablespoon ground cumin
2 eggs
4 strips bacon
2 tablespoons chopped fresh parsley leaves

Steps:

  • Slice the steak into 4 pieces. Place each piece between 2 pieces of plastic wrap and pound thin, about 1/4-inch thick. Place the pieces in a shallow bowl and pour over 1 cup buttermilk, 1 teaspoon hot sauce, and thyme leaves; season with salt and pepper. Marinate for at least 2 hours or overnight.
  • In a shallow plate, season 2 cups flour with cumin, salt, and pepper. In another shallow plate lightly beat the eggs and add 1 cup buttermilk and 1 teaspoon hot sauce; season with salt and pepper. Remove the steaks from the marinade and shake off the excess buttermilk. Dredge in the flour, dip into the beaten egg mixture, and dredge again in the seasoned flour; set on plate to rest for a few minutes while you cook the bacon.
  • Slice the bacon into 1-inch pieces and place them into a large cold skillet. Set the skillet over medium heat and cook until the bacon is crisp. Drain the bacon on paper towels and reserve the fat in the skillet. Cook the steaks in the bacon fat over medium heat until they are golden brown on each side, about 10 minutes; set aside and keep warm.
  • Drain off all but about 2 tablespoons of the fat from the pan. Add 2 tablespoons flour and cook for about 1 minute breaking up any lumps. Slowly pour in the remaining cup of buttermilk stirring constantly to break up lumps. Cook for 5 minutes until thickened; season with salt and pepper and stir in the parsley. Place the steaks on plates and top with the gravy; garnish with bacon.

CHICKEN-FRIED STEAK



Chicken-fried steak image

Try a classic American Deep South dish that fuses steak with southern-fried chicken. The steak is coated in a spice mix and fried for an indulgent dinner

Provided by Tom Kerridge

Categories     Dinner

Time 40m

Number Of Ingredients 18

2 fillet tail steaks (about 200g each), or 2 sirloin steaks, fat trimmed
2 eggs, beaten
1⁄2 tsp cayenne pepper
steamed greens and corn cobs, to serve (optional)
vegetable oil, for frying
4 tbsp plain flour
1 tbsp cornflour
1 tsp smoked paprika
1 tsp garlic powder
1 tsp dried thyme
1⁄2 tsp ground cumin
1⁄2 tsp ground cinnamon
1⁄2 tsp black pepper
1 tbsp flour
1 chicken stock cube
275ml milk
1 tbsp thyme leaves
squeeze of lemon juice

Steps:

  • Put the steaks on a board and bash with a rolling pin until about half the original thickness. Mix the eggs with the cayenne in a bowl. Combine the ingredients for the spice mix with a large pinch of salt in a separate shallow dish.
  • Dip the steaks into the egg, then the spice mix, turning to coat. Pour the oil into a large non-stick frying pan until the base of the pan is covered. Fry the steaks over a high heat for 2 mins until crisp, then turn and fry for 2 mins more. Transfer to a plate and keep warm.
  • If you're making the sauce, pour away all but 1 tbsp oil from the pan and stir in the flour, cooking until browned. Crumble in the stock cube. Slowly pour in the milk, whisking until smooth and fully incorporated. Reduce the heat to a simmer and cook for 4-5 mins. Season. Add the thyme and plenty of black pepper, then squeeze in the lemon juice to taste. Serve the steaks with the sauce, and greens and corn, if you like.

Nutrition Facts : Calories 699 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 58 grams protein, Sodium 2 milligram of sodium

CHICKEN-FRIED STEAK (CHICKEN WITH CREAMY GRAVY)



Chicken-Fried Steak (Chicken With Creamy Gravy) image

A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total comfort food! Make certain not to crush the crackers to a fine powder --- this is very good!

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

4 small boneless skinless chicken breasts (pounded to about 1/2-inch thick)
black pepper
38 saltine crackers, crushed (1 sleeve)
1 cup all-purpose flour
1 teaspoon seasoning salt
1 pinch cayenne pepper (optional or adjust to heat level)
1/2 teaspoon garlic powder (garlic lovers use 1 teaspoon)
1/2 teaspoon baking powder
3/4 cup milk
2 large eggs
1 1/2 cups vegetable oil
3 -4 cups half-and-half cream (use 4 cups for a thinner gravy)
1/4 cup all-purpose flour
1 teaspoon seasoning salt or 1/2 teaspoon white salt
1 teaspoon black pepper (can reduce if desired)

Steps:

  • Season the chicken breasts with black pepper.
  • In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder.
  • In another shallow dish whisk together eggs with 3/4 milk.
  • Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
  • Pour the oil into a large skillet and heat to 360 degrees F.
  • Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown; remove to a wire rack and cover lightly with foil.
  • Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil.
  • In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper; whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened.
  • Serve the creamed gravy with the breasts.

CHICKEN FRIED STEAK WITH GRAVY



Chicken Fried Steak with Gravy image

Make and share this Chicken Fried Steak with Gravy recipe from Food.com.

Provided by Quixote

Categories     Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 flank steak (1 1/2 to 2 pounds)
salt & pepper
2 1/2 cups flour
2 eggs, beaten with 2 tablespoons milk
to taste vegetable oil (for frying)
6 ounces bacon, finely chopped
1/4 cup onion, minced
3 cups whole milk

Steps:

  • Cut the flank steak into four equal portions, crosswise. Using a meat mallet, pound out the steak, about 1/4-inch. Season with salt and pepper.
  • Season 2 cups of the flour with salt and pepper. Dredge the steaks in the seasoned flour.
  • Dip the steaks in the egg wash, letting the excess drip off.
  • Dredge the steaks in the seasoned flour, coating each side completely.
  • Add enough oil to a large skillet to fill about 1/4-inch of the pan. Heat the oil. When the oil is hot, carefully lay the steaks in the hot oil.
  • Pan-fry the steaks for 3 to 4 minutes on each side, or until golden. Season with salt and pepper.
  • In another skillet, render the bacon until crispy, about 3 to 4 minutes.
  • Add the onions and continue to saute for 2 to 3 minutes.
  • Stir in the remaining 1/2 cup of flour and continue to cook for 2 minutes. Season with salt and black pepper.
  • Whisk in the milk and bring the liquid to a simmer, cook the gravy for 3 to 4 minutes. If the gravy is too thick add a little more milk and if too thin, cook a little longer.
  • Remove from the heat and season with salt an black pepper.
  • Spoon the gravy over each steak.

CHICKEN FRIED STEAK I



Chicken Fried Steak I image

Breaded and deep fried beef cutlets are known as chicken fried steak because of the similarity in cooking method to fried chicken. This is a family recipe that we have used for years. Vegetable oil may be used in place of shortening for frying.

Provided by Barbara

Categories     Main Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 10

1 pound boneless beef top loin
2 cups shortening
1 egg, beaten
1 cup buttermilk
salt and pepper to taste
¼ teaspoon garlic powder
1 cup all-purpose flour
¼ cup all-purpose flour
1 quart milk
salt and pepper to taste

Steps:

  • Cut top loin crosswise into 4 (4 ounce) cutlets. Using a glancing motion, pound each cutlet thinly with a moistened mallet or the side of a cleaver.
  • In a large, heavy skillet, heat 1/2 inch shortening to 365 degrees F (185 degrees C).
  • While the shortening is heating, prepare cutlets. In a shallow bowl, beat together egg, buttermilk, salt and pepper. In another shallow dish, mix together garlic powder and 1cup flour. Dip cutlets in flour, turning to evenly coat both sides. Dip in egg mixture, coating both sides, then in flour mixture once again.
  • Place cutlets in heated shortening. Cook until golden brown, turning once. Transfer to a plate lined with paper towels. Repeat with remaining cutlets. Drain grease, reserving 1/2 cup.
  • Using the reserved drippings in the pan, prepare gravy over medium heat. Blend in 1/4 cup flour to form a paste. Gradually add milk to desired consistency, stirring constantly. For a thicker gravy add less milk; for a thinner gravy stir in more. Heat through, and season with salt and pepper to taste. Serve over chicken fried steak.

Nutrition Facts : Calories 616.6 calories, Carbohydrate 44.4 g, Cholesterol 134.2 mg, Fat 25.9 g, Fiber 1.1 g, Protein 48.5 g, SaturatedFat 9.8 g, Sodium 249.6 mg, Sugar 14.6 g

CHICKEN FRIED STEAK



Chicken Fried Steak image

Make and share this Chicken Fried Steak recipe from Food.com.

Provided by Cookin Kelly

Categories     Meat

Time 29m

Yield 2 serving(s)

Number Of Ingredients 11

2/3 cup flour
1/3 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1 teaspoon paprika
1 teaspoon black pepper
2 eggs
1/4 cup milk
1 lb cube steak
4 tablespoons vegetable oil

Steps:

  • Mix dry ingredients in a medium-sized bowl.
  • Mix eggs and milk in a second bowl.
  • Salt & pepper meat.
  • Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
  • Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
  • This makes 2 Texas size steaks.

Nutrition Facts : Calories 965.7, Fat 55.9, SaturatedFat 14.3, Cholesterol 354.1, Sodium 788.8, Carbohydrate 51, Fiber 3.3, Sugar 1, Protein 62.3

CHICKEN-FRIED STEAKS



Chicken-Fried Steaks image

My husband asks me to prepare this easy chicken fried steak recipe regularly. I like it because it's so simple to make. -Denice Louk, Garnett, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 cups all-purpose flour, divided
2 teaspoons baking powder
3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper
1 large egg, lightly beaten
1-1/4 cups buttermilk, divided
4 beef cube steaks (4 ounces each)
Oil for frying
1-1/2 cups 2% milk

Steps:

  • In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings. In another shallow bowl, combine egg and 3/4 cup buttermilk. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes., In a large skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook until coating is crisp and meat is no longer pink, about 5 minutes longer. Remove steaks and keep warm., Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks.

Nutrition Facts : Calories 537 calories, Fat 11g fat (5g saturated fat), Cholesterol 186mg cholesterol, Sodium 865mg sodium, Carbohydrate 64g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.

CHICKEN FRIED STEAK



Chicken Fried Steak image

Serve this up with mashed potatoes, cream gravy and homemade biscuits for a Southern feast! Recipe may also be made with boneless, skinless chicken breast.

Provided by FolkDiva

Categories     Steak

Time 50m

Yield 6-8 steaks, 6-8 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs round steaks
1 (5 ounce) can evaporated milk
2 tablespoons Tabasco jalapeno sauce
1/2 teaspoon salt
2 cups all-purpose flour, divided
2 teaspoons paprika
3/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon cracked pepper

Steps:

  • Trim steak and pound, if needed, to 1/2 inch thick; cut into 6-8 pieces.
  • Combine evaporated milk, Tabasco jalapeno sauce and 1/2 teaspoon salt in a bowl.
  • Measure 1 cup of flour into a second bowl.
  • Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
  • Dip steak into flour, into milk mixture, and then into seasoned flour (repeat this process for an extra thick coating).
  • Set aside until all meat is coated.
  • Heat 1 or 2 inches of oil in a heavy fry pan.
  • Fry meat until both sides are golden brown, about 2 minutes per side.
  • Drain on paper towels.
  • Serve with cream gravy.
  • Cream Gravy:
  • Pour off all but about 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use leftover seasoned flour) and blend well.
  • Allow the flour 'paste' to brown slightly over medium heat for 2 or 3 minutes.
  • Gradually stir in 2-1/2 cups milk.
  • Simmer and stir over medium heat until thickened.
  • Season with salt and pepper.
  • Cover steaks with gravy when served.

Nutrition Facts : Calories 551.2, Fat 24.1, SaturatedFat 9.8, Cholesterol 144.8, Sodium 743.7, Carbohydrate 35.1, Fiber 1.6, Sugar 0.2, Protein 45.3

More about "chicken fried steak food"

CHICKEN FRIED STEAK SLIDERS | FOOD NETWORK CANADA
Directions. Step 1. Cut the cube steak into eighteen 2- to 3-ounce portions and put into a bowl. Pour over the buttermilk, toss to cover and marinate for 1 hour. Step 2. Add the all-purpose flour, pepper, seasoning salt, paprika and cayenne to a shallow dish and mix. Whisk the milk and eggs in a separate dish. Step 3.
From foodnetwork.ca


HOW TO MAKE REE'S CHICKEN FRIED STEAK - YOUTUBE
Tenderized cubed steak coated with breadcrumbs and pan-fried to perfection, then topped with creamy gravy — yes, please! Subscribe http://foodtv.com/YouTub...
From youtube.com


AIR FRYER CHICKEN FRIED STEAK - AIR FRYING FOODIE
Place the cube steaks in a single layer in the air fryer basket and cook at 400ºF. for 8 minutes. Use a spatula to flip each steak carefully, spray once more with olive oil spray, and cook for another 5-6 minutes until the tops are golden brown with a crispy coating.
From airfryingfoodie.com


CHICKEN-FRIED STEAK RECIPE | MYRECIPES
Recipes; Chicken-fried Steak; Chicken-fried Steak. Rating: 4.5 stars. 8 Ratings. 5 star values: 4 4 star values: 3 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews ...
From myrecipes.com


CHICKEN FRIED STEAK - THE CHUNKY CHEF
Preheat air fryer to 400°F. Bread steaks as directed, then add to air fryer basket, in a single layer. Spray liberally with cooking spray. Air fry for 4-5 minutes, then flip steaks over, spray the other side with cooking spray, and air fry another 4-5 minutes.
From thechunkychef.com


CHICKEN FRIED STEAK TEXAS ROADHOUSE RECIPES
Texas Chicken Fried Steak and Gravy Recipe - Food.com hot www.food.com. Dredge each steak in flour, then buttermilk mixture, and coat again in the flour. Using a cast iron skillet or dutch oven, pour in 4 inches of oil and heat to medium high. When the oil is ready, fry the steaks about 4 minutes on each side, or until browned. Remove to a ...
From tfrecipes.com


CHICKEN FRIED STEAK WITH WHITE GRAVY RECIPE
Place the flour in large bowl and season with salt and pepper. In a medium bowl, combine the eggs with the milk, and whisk to combine; season with salt and pepper. The Spruce / Nyssa Tanner. Fill canola oil in a large sauté pan or cast-iron skillet, until 1/2-inch deep. Warm over medium-high heat.
From thespruceeats.com


BEST CHICKEN FRIED STEAK RECIPE - HOW TO MAKE CHICKEN ...
For the steak: Begin with setting up an assembly line of dishes. Beat the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
From thepioneerwoman.com


CHICKEN FRIED STEAK RECIPE - GET BASIC FOOD VIDEOS - FOOD ...
Didn't like it as it fell apart in the prep stage. 16/02/2020 · chicken fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. The drippings in the pan are then used to make brown gravy. Lastly, dip the steaks into the flour mixture. Followed directions to a t. You will see that it has been run through the tenderizer (a machine that …
From fooddudesfargond.foodtaobao.com


WHAT IS CHICKEN FRIED STEAK? - STEAKSPECIALIST
Chicken fried steak is made of cube steaks or other inexpensive cuts of beef that are breaded and fried. Originally, chicken fried steak was created to use up less-desirable beef trimmings after a butcher had cut steaks from the rib, loin, and chuck areas. Today, most restaurants pass off cube steaks, tenderized round steaks, or any other cheap ...
From steakspecialist.com


BEEF CHICKEN FRIED STEAK - ALL INFORMATION ABOUT HEALTHY ...
The Best Chicken-Fried Steak Recipe - Food Network great www.foodnetwork.com. Heat the oil over high heat until the thermometer registers 350 degrees F. Fry the steaks in 2 batches until golden brown, about 1 1/2 minutes per side. Transfer to paper towels to drain. Whisk the... See more result ›› 11. Visit site . Share this result ×. The Best Chicken-Fried Steak Recipe - Food …
From therecipes.info


CHICKEN FRIED STEAK - ALL FOOD RECIPES BEST RECIPES ...
Preheat oven to 150 degrees F. In a shallow pan or plate, sift together flour, salt, and pepper. In another shallow pan, combine egg and water. In …
From allfood.recipes


KETO CHICKEN FRIED STEAK WITH SAUSAGE GRAVY - PERFECT KETO
Gently place each steak into cast iron skillet. Fry until golden brown on both sides. Remove from the pan and set on a wire rack. To make gravy, add onions and garlic to a large pan and cook until fragrant. Add sausage and cook until browned. Add heavy cream, salt, pepper, paprika, and nutmeg. Stir and let simmer for 5-7 minutes until thickened ...
From perfectketo.com


CHICKEN-FRIED STEAK - LUNCH RECIPES
Chicken-fried Steak might be just the main course you are searching for. One serving contains 635 calories, 51g of protein, and 24g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have vegetable oil, flour, salt, and a few other ingredients on hand, you can make it. To use up the ...
From fooddiez.com


CHICKEN FRIED STEAK - WIKIPEDIA
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried …
From en.wikipedia.org


CHICKEN FRIED STEAK: THE ULTIMATE COMFORT FOOD RECIPE
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.
From amandascookin.com


TOP SIRLOIN CHICKEN FRIED STEAK - ALL INFORMATION ABOUT ...
Preparation. Place the potatoes in a saucepan of cold salted water and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until just tender. Drain the potatoes and return to the saucepan. Place the pan over low heat and let the potatoes dry for 2 …
From therecipes.info


CHICKEN FRIED STEAK WITH GRAVY RECIPE | REE DRUMMOND ...
Chicken Fried Steak: 1 1/2 cups whole milk. 2 large eggs. 2 cups all-purpose flour. 2 teaspoons seasoned salt. Freshly ground black pepper. 3/4 teaspoon paprika. 1/4 teaspoon cayenne pepper. 3 pounds cube steak (tenderized round steak that's been extra tenderized) Kosher salt. 1/2 cup canola or vegetable oil. 1 tablespoon butter. Gravy: 1/3 cup ...
From carrot.recipes.does-it.net


CHICKEN FRIED STEAK - THE KITCHEN MAGPIE
What to Serve with Chicken Fried Steak. The only problem with eating chicken fried steak for dinner is that it is an obscenely greasy meal. Not only is the steak covered in fat from the frying oil, but the gravy itself is made from the leftover browned bits and oil, resulting in every bite being pretty greasy. There are two main ways to easily cut through the grease – …
From thekitchenmagpie.com


10 BEST CHICKEN FRIED STEAK RECIPES | YUMMLY
Chicken-Fried Steak All Things Food, Cooking with Mary and Friends self-rising flour, large egg, steaks, garlic powder, oil, ground black pepper and 2 more Chicken Fried Steak Amanda's Cookin'
From yummly.com


THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY - MOM ...
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.My family can’t get enough of …
From momontimeout.com


CHICKEN FRIED STEAK - JO COOKS
What is Chicken Fried Steak. Is it chicken? Is it steak? Well I’m here to clear up any of your questions! Chicken fried steak, often referred to as “country-fried steak” (I’ll get to that in a minute) is a true “southern comfort food” dish, easiest recognized as a breaded cutlet, comparable to a schnitzel.The “chicken fried” part of the name comes from using a similar …
From jocooks.com


NINJA FOODI CHICKEN FRIED STEAK - ALL INFORMATION ABOUT ...
best www.pauladeen.com. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
From therecipes.info


BEST CHICKEN FRIED STEAK RECIPES | COMFORT FOOD | FOOD ...
Add the chicken broth and deglaze the pan. Whisk until the gravy comes to a boil and begins to thicken. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Season to taste, with more salt and pepper, if needed. Serve the gravy over the steaks.
From foodnetwork.ca


CHICKEN FRIED STEAK WITH JALAPENO BACON GRAVY - SRECIPE
Chicken Fried Steak is created with cubed steak or round steak that has been tenderized. Cubed steak is my to start with alternative mainly because it is presently tenderized and it is affordable. Rooster Fried Steak is a wonderful recipe for turning cheap meat into a delightful comfort food meal.
From srecipe.org


CHICKEN FRIED STEAK - SPICY SOUTHERN KITCHEN
When it comes to comfort food, Chicken Fried Steak is the real deal. Tenderized cubed steak is breaded and pan-fried and then topped with a creamy milk gravy made from the pan drippings. PREP: 10 mins. COOK: 20 mins. TOTAL: 30 mins. SERVINGS: 6 servings. 1x 2x 3x. Save. Print Pin. Ingredients 6 pieces cube steak, about 2 pounds salt and pepper 1 cup all …
From spicysouthernkitchen.com


CHICKEN FRIED STEAK RECIPE AIR FRYER / 10+ EASY RECIPE ...
Typically chicken fried steak is fried is a skillet loaded in oil. · drop the steaks into the flour, then the egg . Use a spatula to carefully flip each steak, . Place in the air fryer and cook at 400 f. Overview · set up the dredging station (egg wash and flour seasoned with spices, salt and pepper). · place the leftover meat in the air fryer basket in a single layer. Place each piece …
From foodgiantcape.foodtaobao.com


A HISTORY OF CHICKEN FRIED STEAK - CHOWHOUND
According to an entry titled “ Chicken-Fried Steak ” on a website called Encyclopedia of Oklahoma History and Culture, the precise origins of the dish are unknown, but one of the first recipes for an ancestral dish appeared in “The Virginia Housewife,” a cookbook by Mary Randolph, circa 1838. In her recipe, she used cutlets of veal instead of beef (a slight …
From chowhound.com


CHICKEN FRIED STEAK – GRANDMA'S RECIPE
Recipes. CHICKEN FRIED STEAK. Recipes. CHICKEN FRIED STEAK. January 2, 2022. admin. Ingredients: 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce (e.g. Tabasco™) 2 cloves garlic, minced 2.5 …
From tastyrecipesfood.com


CHICKEN FRIED STEAK - PAULA DEEN
Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Make the gravy by adding the 2 tablespoons remaining ...
From pauladeen.com


CHICKEN FRIED STEAK FOOD RECIPE, HOW TO MAKE IT? - CHEF'S ...
Fried steak gravy . 4 tbsp of grease; 4 tbsp of flour; 2 to 3 cups of whole milk; 1/2 cup of heavy whipping cream; salt and pepper to taste; Instructions. In a surface bowl, whisk jointly flour. Then, one teaspoon of black pepper, one teaspoon of salt, paprika, onion powder, garlic powder, baking soda, and baking powder.
From chefshomearound.com


CHICKEN FRIED STEAK ROUND STEAK RECIPES
2021-02-24 · Home > Recipes > Poultry > Chicken Fried Round Steak. Printer-friendly version. CHICKEN FRIED ROUND STEAK : 1 1/2 lbs. top round steak, 1/2 inch thick 1 egg, beaten 1 tbsp. milk 1 c. fine cracker crumbs 1/4 c. cooking oil Salt & pepper. Pound steak 1/4 inch thick, cut in serving pieces. Blend egg and milk. Dip meat in egg mixture then in crumbs. Slowly …
From tfrecipes.com


CHICKEN FRIED STEAK - PREPPY KITCHEN
How to Make Chicken Fried Steak. 1. In a shallow dish, whisk together ¼ cup milk and the eggs. 2. Whisk together 1 cup flour, 2 teaspoons salt, garlic powder, and red pepper in another shallow dish. 3. Dredge seasoned steaks in the …
From preppykitchen.com


CHICKEN FRIED STEAK FINGERS - LORD BYRON'S KITCHEN
Steak is marinated in buttermilk and seasonings to tenderize and flavour before being double coated in a light batter. The steak is fried until golden and crunchy on the outside, but is still moist and tender on the inside. Chicken Fried Steak Fingers have the flavour and crunch of fried chicken but with steak instead!
From lordbyronskitchen.com


Related Search