Easy Spicy Asian Green Beans Food

SPICY SZECHUAN GREEN BEANS

Steps:

• Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
• Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

EASY SPICY ASIAN GREEN BEANS RECIPE

Steps:

• Preheat a wok or large stainless steel skillet over high heat.
• Add the sesame oil and allow to heat for 30 seconds.
• Add the red pepper flakes, garlic, and ginger and stir-fry for 30 seconds until fragrant.
• Add the green beans and toss to combine with the garlic and ginger. Stir-fry, tossing and stirring until the beans begin to crisp on the ends and are becoming tender, about 5 minutes.
• Pour in the coconut aminos, white wine vinegar, and honey. Stir to combine.
• Allow to simmer for 3-5 minutes until the beans are still crisp but tender and the sauce is thick and reduced.
• Serve immediately.

SPICY ASIAN GREEN BEANS

Steps:

• Boil some water.
• Srop green beans in for 2 minutes.
• Srain and blanch (run cold water over them or shock them in an ice bath).
• Heat oil and pepper flakes in a pan until oil starts to smoke.
• Add beans and stir fry for 2 minute.
• Turn off heat, toss in sesame seeds, season with salt, and serve.

SPICY GREEN BEANS

Steps:

• Cook bacon in skillet until crisp. Drain bacon and set aside, leaving drippings in skillet.
• Add onions and sauté until just tender.
• Add green beans and sauté over medium heat for 2 minutes, stirring frequently.
• Add boiling water to pan and cover. Cook for about 10 minutes or until beans are just tender.
• When tender, remove lid and turn up the heat a little higher and cook until remaining water is mostly gone.
• Add vinegar, butter, salt, and cayenne, to taste, and stir.
• Add bacon right before serving.
• Garnish with a squeeze of lemon.

SPICY CHINESE GREEN BEANS

Steps:

• Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
• Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
• Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.