Silvers Savory Chicken And Broccoli Casserole Food

SILVER'S SAVORY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain. Preheat oven to 400 degrees F (200 degrees C.) Grease a 9x13 inch casserole dish.
• Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken. Season with salt and pepper.
• Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
• Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Cut chicken into bite-size pieces and place in a 9-by-13-inch pan or large casserole dish. Layer broccoli on top.
• In a saucepan, combine soup, milk, cheese and margarine; heat until thick. Pour sauce over broccoli.
• Sprinkle with French fried onions and bake at 350 degrees for 50 minutes or until broccoli is tender and dish is hot.

CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Combine chicken and broccoli in shallow 2-qt casserole dish.
• Mix milk and soup together. Pour and stir in casserole dish.
• Mix breadcrumbs with melted margarine to make crumb topping.
• Sprinkle casserole with cheese then crumb topping. Bake at 425°F' for 20 minutes or until bubbly hot.
• Preparation time includes cooking chicken and broccoli.

SAVORY CHICKEN AND BROCCOLI CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 6 to 8 minutes or until al dente; drain.
• Preheat oven to 400 degrees F (200 degrees C.)
• Grease a 9x13 inch casserole dish.
• Melt butter in a large saucepan over medium heat.
• Saute onion until tender, about 3 minutes.
• Mix in flour.
• Gradually stir in chicken broth.
• Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
• Season with salt and pepper.
• Place cooked noodles in the bottom of casserole dish.
• Arrange cooked chicken in an even layer over noodles.
• Place broccoli over the chicken.
• Pour sauce evenly over the broccoli.
• Combine cheeses, and sprinkle half over the casserole.
• Bake in preheated oven for 20 minutes, or until the cheese melts.
• Remove from oven, and sprinkle with remaining cheese.
• Allow to set for 5 minutes, until cheese melts.