Ground Cherry Salsa Food

GROUND CHERRY SALSA

Ground Cherry Salsa image

Provided by Hayley Ryczek

Number Of Ingredients 7

Ingredients

1 cup Ground Cherries (outter husk removed)
1/2 cup Red onion
1/3 cup roasted tomatoes (*see note)
1 medium lime, juiced
1/4 cup finely chopped jalapeño (seeds removed)
1/4 cup fresh cilantro leaves
1/4 teaspoon Sea Salt

Steps:

Combine all ingredients in your food processor and pulse to combine.
Chill prior to serving for flavors to combine. Will keep for about a week in the fridge.

CHERRY SALSA

Cherry Salsa image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped

Steps:

Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

GROUND CHERRY SALSA

Ground Cherry Salsa image

I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.

Provided by nch

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ limes, juiced, or more to taste
2 tablespoons finely chopped red onion
½ cup ground cherries, husked and halved
½ cup cherry tomatoes, quartered
1 jalapeno pepper, seeded and minced
½ finely chopped seeded cucumber
2 tablespoons finely chopped cilantro, or more to taste
1 dash passion fruit-jalapeno fruit vinegar (optional)
salt to taste

Steps:

Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.

Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 42.1 mg, Sugar 1.3 g

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