PARMESAN PUFF-PASTRY STRAWS
Simple, yet elegant, these crisp yet airy straws can be made days ahead of time, making this an ideal party snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line 2 baking sheets with parchment.
- On a lightly floured surface with a lightly floured rolling pin, roll puff pastry into a 12-by-16-inch rectangle. With the long side facing you, lightly brush bottom half of rectangle with some of the beaten egg. Sprinkle 1/4 cup Parmesan and the salt on top half. Fold bottom half over top half. Gently roll dough to seal.
- Cut rectangle lengthwise into thirds. (You should have three 2-by-16-inch strips.) Sprinkle remaining 1 tablespoon Parmesan on 1 strip, poppy seeds on another, and cayenne on remaining strip. Cut each strip lengthwise into eight 1/4-by-16-inch strips.
- Transfer strips to baking sheets, spacing 1 inch apart. Working with 1 strip at a time, hold each end with your fingers, and carefully twist strip in opposite directions, forming a spiral. Press ends of strips against parchment to prevent unraveling. Freeze or refrigerate until strips are very firm and cold, about 15 minutes.
- Bake 1 sheet at a time, rotating halfway through, until straws are golden brown and cooked through, 12 to 14 minutes. Transfer straws to wire racks, and let cool.
PARMESAN PUFF PASTRY STARS
Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!
Provided by lacucinadinadia
Categories Appetizers and Snacks Cheese
Time 50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.
- Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).
- Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.5 g, Cholesterol 1.5 mg, Fat 16 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 127.2 mg, Sugar 0.3 g
STAR PUFFS
Steps:
- Cut a sheet of puff pastry with a star-shaped cookie cutter. Arrange the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated parmesan cheese and pepper. Bake at 400 degrees until puffed and crisp, about 15 minutes.
PARMESAN PUFFS
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of 'Australian Vogue Entertaining + Travel'. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
Provided by bluemoon downunder
Categories Cheese
Time 20m
Yield 64 puffs, 20 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 220ºC.
- Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
- Brush the rounds with the egg wash.
- Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
- Bake for 10 minutes or until puffed and golden brown.
PARMESAN PUFF PASTRY STARS
Parmesan and puff pastry are all you need to create these yummy party nibbles. During the year you can cut out hearts for Valentine's Day or you can eat them like an open-faced sandwich with salmon, cheese, or prosciutto. Be creative and enjoy!
Provided by lacucinadinadia
Categories Cheese Appetizers
Time 50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll both puff pastry sheets and roll each one out to a rectangle of the same size. Brush one puff pastry sheet with a little water and sprinkle with 1/2 of the Parmesan cheese. Lay the second puff pastry sheet on top, brush with water, and sprinkle with remaining Parmesan cheese. Using a large star cutter cut out about twelve 2 1/2 to 3 1/2-inch stars.
- Place stars on prepared baking sheet and chill in the fridge for 15 minutes (or 5 minutes in the freezer).
- Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.5 g, Cholesterol 1.5 mg, Fat 16 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 127.2 mg, Sugar 0.3 g
More about "parmesan puff pastry stars food"
PARMESAN PUFF APPETIZERS RECIPE — EATWELL101
From eatwell101.com
5/5 (1)Category Appetizers, Cook, Cooking & Meals
PARMESAN CHEESE TWISTS – PUFF PASTRY
From puffpastry.com
BAKED GARLIC PARMESAN PUFFS RECIPE — EATWELL101
From eatwell101.com
CHEESY PUFF PASTRY STARS - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
PUFF PASTRY CHEESE STARS - KRAZY KITCHEN MOM
From krazykitchenmom.com
SUPERSTARS – PUFF PASTRY
From puffpastry.com
PARMESAN PASTRY PUPS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
PARMESAN PUFF STARS - RECIPES - FAXO
From faxo.com
SMOKY PUFF PASTRY STARS | KITCHN
From thekitchn.com
PUFF PASTRY PARMESAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN PUFF PASTRY STARS | RECIPE | PUFF PASTRY RECIPES, PASTRY …
From pinterest.com
PARMESAN CHEESE PUFFS APPETIZERS RECIPES ALL YOU NEED IS …
From stevehacks.com
5 THINGS YOU CAN MAKE WITH PUFF PASTRY - TODAY'S MAMA
From todaysmama.com
TOMATO PUFF PASTRY TART - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
PARMESAN PUFF STARS | PUFF PASTRY RECIPES APPETIZERS, RECIPES, PUFF ...
From pinterest.ca
20 PUFF PASTRY APPETIZERS (+ QUICK AND EASY RECIPES)
From insanelygoodrecipes.com
PUFF PASTRY AND PARMESAN CREAM APPETIZERS RECIPE - FOOD.COM
From food.com
PARMESAN PUFFS - BIGOVEN.COM
From bigoven.com
PARMESAN PUFF PASTRY STARS | RICETTA | RICETTE, ANTIPASTI DI NATALE ...
From pinterest.com
PARMESAN PUFF PASTRY STARS | RECIPE | PASTRY STARS, PUFF PASTRY, STAR …
From pinterest.co.uk
VEGGIE, PARMESAN AND EGG PUFF PASTRIES | GET CRACKING - EGGS.CA
From eggs.ca
PARMESAN PUFF PASTRY | PAULA DEEN
From pauladeen.com
PARMESAN PUFFS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PARMESAN PUFF PASTRY BREADSTICKS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
RECIPE: PARMESAN STARS | DAILY MAIL ONLINE
From dailymail.co.uk
PARMESAN PUFF-PASTRY STRAWS - ANTIPASTI RECIPES
From fooddiez.com
POPULAR RECIPES PARMESAN PUFF PASTRY STARS - TASTY RECIPES
From recipestastyrecipes.blogspot.com
PARMESAN POPPY PUFF PASTRY STRAWS - FOODS AND DIET
From foodsanddiet.com
PARMESAN PASTRY STRAWS | CANADIAN LIVING
From canadianliving.com
CHEESY PUFF PASTRY STARS RECIPE | EAT SMARTER USA
From eatsmarter.com
LIGHTER THAN AIR PARMESAN PUFFS | KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY PALMIERS WITH PARMESAN AND BLACK PEPPER
From thegirlcancookschool.com
PARMESAN PUFFS - BIGOVEN.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love