2 Minute Mayonnaise Food
2 MINUTE MAYONNAISE
A quick and easy mayonnaise that tastes so yummy! Can be used on top of salads or meat or mixed with the yolk to make devilled eggs it's endless!
Provided by oriana
Categories Salad Dressings
Time 2m
Yield 8-10 depends on how you use it
Number Of Ingredients 4
Steps:
- combine all ingredients mixing well.
- stand to thicken (I put mine in refrigerator overnight).
Nutrition Facts : Calories 164.6, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 354.3, Carbohydrate 27, Sugar 27, Protein 3.9
BASIC MAYONNAISE
Forget shop-bought and make your own homemade mayonnaise. It takes a little effort but it's well worth it to accompany your favourite dishes
Provided by Good Food team
Categories Condiment
Number Of Ingredients 4
Steps:
- Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, add a small drop of oil and whisk until completely combined, then add another drop and continue a drop at a time until the yolks and oil combine and start to thicken. Once you're confident the oil and eggs are coming together you can add the oil a bit more at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.
- Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the vinegar or lemon juice and season to taste. Will keep in the fridge for two days.
Nutrition Facts : Calories 267 calories, Fat 29 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.2 grams sugar, Protein 1 grams protein, Sodium 0.17 milligram of sodium
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- Turn your blender or food processor to a medium-high speed and start incorporating your oil in a slow and steady stream that is slightly more than a drizzle.
- Continue slowly adding the oil until it is completely combined and the homemade mayonnaise is thick and holds it's shape.
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