Franks In Foil Food

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GRILLED BEEF FRANKS WITH SWEET PEPPERS & ONIONS



Grilled Beef Franks with Sweet Peppers & Onions image

Make these Grilled Beef Franks with Peppers & Onions at your next cookout! Fire up these franks on the grill, and have a tasty dish in no time!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 5

1 each green and red pepper, cut into strips
1 small onion, sliced
1/4 cup KRAFT Italian Vinaigrette Dressing
1 pkg. (12 oz.) OSCAR MAYER Hardwood Smoked Seasoned Beef Franks
6 hot dog buns

Steps:

  • Heat grill to medium heat.
  • Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
  • Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
  • Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

FRANKS IN FOIL



Franks in Foil image

This is a quick meal and a filling one also. This came from a friend of mine who normally doesn't like hot dogs but enjoys this.

Provided by peggyH.

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

5 franks, chopped
1 1/3 cups shredded sharp cheddar cheese
2 hard-boiled eggs, chopped
3 tablespoons chili sauce
2 tablespoons pickle relish
1 teaspoon prepared mustard
1/4 teaspoon celery seed
8 hot dog buns

Steps:

  • Mix ingredients.
  • Fill buns.
  • Wrap in tin foil.
  • Bake at 400 degrees for l5-l8 minutes.

Nutrition Facts : Calories 320.1, Fat 17.8, SaturatedFat 8.1, Cholesterol 87.6, Sodium 781.9, Carbohydrate 25.4, Fiber 1.4, Sugar 5.2, Protein 13.7

FOIL-WRAPPED HOT DOGS AND KRAUT



Foil-Wrapped Hot Dogs and Kraut image

Prepare these Foil-Wrapped Hot Dogs and Kraut for your next cookout! Follow this recipe for a smoky, savory dish which everyone will love.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

2-1/2 cups coleslaw blend (cabbage slaw mix)
1 cup thinly sliced sweet onions
1 Tbsp. brown sugar
3 Tbsp. HEINZ Distilled White Vinegar
2 Tbsp. HEINZ Hot Dog Relish
4 OSCAR MAYER Light Beef Franks
4 potato hot dog buns, toasted

Steps:

  • Heat oven to 400ºF.
  • Combine coleslaw blend and onions in medium bowl.
  • Mix sugar, vinegar and relish until blended. Add to coleslaw mixture; mix lightly. Spoon onto centers of 4 large sheets heavy-duty foil sprayed with cooking spray.
  • Cut each frank lengthwise in half; place over slaw mixture. Fold foil to make 4 packets; place on baking sheet.
  • Bake 10 min. or until coleslaw blend is crisp-tender. Cut slits in foil to release steam before carefully opening packets.
  • Fill buns with franks and slaw mixture just before serving.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

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