Homemade Irish Cream Food
HOMEMADE IRISH CREAM
Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota
Provided by Taste of Home
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
ORIGINAL IRISH CREAM
Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.
Provided by Mom
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g
IRISH CREAM
This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a blender jar, combine cream, condensed milk, cocoa powder, espresso powder, vanilla and whiskey; process until smooth. Pour into serving glasses filled with ice, or refrigerate in an airtight container for up to 2 weeks.
HOMEMADE IRISH CREAM
This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.
Provided by Lisa
Categories Drinks Recipes
Time 8h20m
Yield 24
Number Of Ingredients 8
Steps:
- In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
- Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
- Strain the Irish Cream through a cheesecloth, then serve.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 38.7 mg, Sugar 12.4 g
SEMI-HOMEMADE IRISH CREAM
Steps:
- In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
HOMEMADE IRISH CREAM
Of all the Irish cream recipes here, I haven't found any quite like this one. I discovered this in the Company's Coming Gifts from the Kitchen cookbook a couple of years ago and I've never bought Bailey's again. I gave a bottle to my cousin and his wife for Christmas one year and he claims it's better than the original! Can be stored in the fridge for up to 3 weeks -- if it actually lasts that long!!
Provided by Swan Valley Tammi
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients except whiskey in blender until smooth.
- Add whiskey and mix. Pour into jar with tight-fitting lid and store in the fridge for up to 3 weeks.
Nutrition Facts : Calories 475.6, Fat 14.7, SaturatedFat 8.2, Cholesterol 172, Sodium 211.5, Carbohydrate 44.6, Fiber 0.1, Sugar 36, Protein 14.5
HOMEMADE IRISH CREAM
Our homemade Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. It also makes a fabulous gift for friends and family
Provided by Sara Buenfeld
Time 12m
Yield Makes approx 1 litre/1¾ pints
Number Of Ingredients 5
Steps:
- Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and whiskey until smooth. Stir in both pots of cream until well mixed.
- Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
HOMEMADE IRISH CREAM
Mix Irish whiskey, whipped cream, chocolate syrup and more for rich Homemade Irish Cream. Omit the whiskey for a sweet non-alcoholic Homemade Irish Cream.
Provided by My Food and Family
Categories European
Time 5m
Yield 16 servings, about 1/4 cup each
Number Of Ingredients 6
Steps:
- Blend ingredients in blender until well mixed.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 2 g
More about "homemade irish cream food"
HOMEMADE IRISH CREAM RECIPE - BBC FOOD
Place the bottles on a baking tray and dry in the oven for 10-15 minutes. Leave to cool. Pour all the ingredients into a blender and blend on high for 30 seconds. …
From bbc.co.uk
Cuisine IrishCategory Drinks And CocktailsServings 1.75
From bbc.co.uk
Cuisine IrishCategory Drinks And CocktailsServings 1.75
HOMEMADE IRISH CREAM - JESSICA GAVIN
If using a stand mixer, use the whisk attachment and mix on low speed (setting 2) for about 30 seconds. Gradually whisk the whisky into the cream mixture until combined, about 20 to 30 seconds. Transfer Irish cream …
From jessicagavin.com
From jessicagavin.com
IRISH CREAM LIQUEUR RECIPE - THE SPRUCE EATS
Steps to Make It. Hide Images. Gather the ingredients. The Spruce / Julia Hartbeck. In a blender, combine all of the ingredients. The Spruce / Julia Hartbeck. Blend on high for 20 to 30 seconds, or until smooth. The Spruce / …
From thespruceeats.com
From thespruceeats.com
HOMEMADE IRISH CREAM | BUNSEN BURNER BAKERY
Instructions. Whisk together the cocoa powder and two tablespoons of heavy cream in a 4-cup mixing bowl. Add cream, one tablespoon at a time, until the paste is smooth and no dry clumps remain. Whisk in the rest of the …
From bunsenburnerbakery.com
From bunsenburnerbakery.com
HOMEMADE IRISH CREAM – SMITTEN KITCHEN
To add a faint coffee flavor: Mix 1 teaspoon instant espresso or coffee powder with the cocoa and then continue as written above, whisking the cream slowly into it. I did not do this; I felt the flavor was much more authentic …
From smittenkitchen.com
From smittenkitchen.com
HOMEMADE IRISH CREAM RECIPE | LEITE'S CULINARIA
Directions. Sterilize a reusable glass bottle and cap by boiling it in hot water. In a small saucepan, bring the milk, vanilla seeds, and cacao nibs to a simmer. Hold it at a gentle simmer, just so there are a few bubbles here and …
From leitesculinaria.com
From leitesculinaria.com
HOMEMADE IRISH CREAM | SAVEUR
Combine 1 tbsp. cream and the coffee and cocoa powders to make a smooth paste. Slowly add remaining cream, whisking until smooth. Add whiskey, vanilla extract, and sweetened condensed milk; stir ...
From saveur.com
From saveur.com
HOMEMADE IRISH CREAM RECIPE | BOBBY FLAY | COOKING …
Combine the espresso and cocoa powder in a medium pitcher and stir in 3 tablespoons of hot water until smooth. Add the condensed milk, cream, whiskey and vanilla bean seeds and whisk until smooth. Cover tightly and refrigerate …
From cookingchanneltv.com
From cookingchanneltv.com
IRISH CREAM RECIPE: THE MOST SIMPLE & DELICIOUS …
To begin making this Irish cream recipe, mix the cream with the coffee grounds, cocoa powder, and vanilla, and place into a large wide-bottomed saucepan. Heat the cream over medium heat until it begins to steam (but before it begins to …
From diynatural.com
From diynatural.com
HOW TO MAKE HOMEMADE IRISH CREAM | FOOD&WINE
Method. Combine all the ingredients in a blender and blend together for a couple of minutes. Store in an airtight container, preferably a flask or bottle with a lid. TIP! Irish cream can be served on its own, on the rocks or as an …
From foodandwine.ie
From foodandwine.ie
HOMEMADE IRISH CREAM LIQUEUR RECIPE WITH REAL FOOD …
Even though this is not the first time, nor the second time, but the third time I’ve talked about liquor here at KS, please don’t think I’m hitting the bottle all the time after this post!(I only had a shot or two to of this homemade …
From kitchenstewardship.com
From kitchenstewardship.com
HOMEMADE IRISH CREAM • THE CRUMBY KITCHEN
Instructions. In a blender, combine the all of the ingredients and blend on high speed until combined, 30-60 seconds. Transfer mixture to an airtight container or glass bottle. Store in the refrigerator, covered, for up to 2 …
From thecrumbykitchen.com
From thecrumbykitchen.com
BEST HOMEMADE IRISH CREAM RECIPES | FOOD NETWORK …
Step 1. Add all ingredients to a blender and puree until fully combined. Pour into sterilized glass jars, seal and store in the refrigerator up to 1 month. Step 2. To serve, stir into hot coffee, serve on ice, blend into a milkshake, whisk into eggnog or whatever you can dream up. Irish cream also makes a great base for truffles, homemade ice ...
From foodnetwork.ca
5/5 (4)Category Beverage,Cocktails/Alcohol,Eggs And DairyServings 3Total Time 5 mins
From foodnetwork.ca
5/5 (4)Category Beverage,Cocktails/Alcohol,Eggs And DairyServings 3Total Time 5 mins
THIS IS THE BEST IRISH CREAM LIQUEUR RECIPE | TASTE OF HOME
1 can (12 ounces) evaporated milk. 1 cup heavy whipping cream. 1/2 cup 2% milk. 1/4 cup sugar. 2 tablespoons chocolate syrup. 1 tablespoon instant coffee granules. 2 teaspoons vanilla extract ( Here’s how to make your own.) 1/4 teaspoon almond extract. 1 …
From tasteofhome.com
From tasteofhome.com
HOMEMADE IRISH CREAM RECIPE
Combine all the ingredients in a blender. Blend. Then store in an airtight container. Irish cream can be served on its own, on the rocks, …
From irishcentral.com
From irishcentral.com
HOMEMADE IRISH CREAM LIQUEUR - THE HUNGRY MOUSE
Put the condensed milk, cream, eggs, chocolate syrup, espresso powder, and vanilla and almond extracts in your blender. Blend until smooth (this may take a minute). Pour in the whiskey. Blend until smooth. Strain the mixture to remove any odd bits of egg. Using a funnel, pour the mixture into a sterilized bottle.
From thehungrymouse.com
From thehungrymouse.com
"HOMEMADE BAILEY'S IRISH CREAM" - RECIPES ON SPOONACULAR
"Homemade Bailey's Irish Cream" ×. Recipes (150) Products (6) Menu Items (10) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto Vegetarian Ovo …
From spoonacular.com
From spoonacular.com
HOMEMADE IRISH CREAM LIQUEUR RECIPE | THE MODERN PROPER
In a blender combine sweetened condensed milk, whiskey, chocolate syrup, vanilla and coffee for one minute. After the mixture is smooth, add cream and cream of coconut and pulse until combined. Shake before serving. Will keep up to 6 weeks if refrigerated. Notes: 1 batch of this Irish cream yields 32 oz Irish Cream.
From themodernproper.com
From themodernproper.com
HOMEMADE IRISH CREAM RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Whisk together cream and chocolate syrup in a large bowl until well blended. Whisk in extracts. Gradually whisk in Irish whiskey and sweetened condensed milk. Serve over ice. Advertisement.
From myrecipes.com
From myrecipes.com
IRISH CREAM RECIPE - HOMEMADE BAILEY'S {VIDEO} - THE COOKIE …
Homemade Bailey’s Ingredients: Heavy Cream. Sweetened Condensed Milk. Irish Whiskey. Instant Coffee. Chocolate Syrup. Vanilla. Almond Extract. To make it, all you have to do is combine the ingredients in a blender for about 30 seconds and you’re good to go!
From thecookierookie.com
From thecookierookie.com
HOMEMADE IRISH CREAM RECIPE | TASTING TABLE - TASTING TABLE
Angela Waterhouse, who grew up in Dublin and tends bar at Stone Park Cafe in Brooklyn, has made all kinds of Irish creams—omitting the coffee flavor and adding raspberry liqueur for Valentine's ...
From tastingtable.com
From tastingtable.com
HOMEMADE BAILEYS IRISH CREAM (COPYCAT) – MY ROI LIST
Instructions. Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds. Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds. Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and ...
From myroilist.com
From myroilist.com
HOMEMADE IRISH CREAM – GREAT TASTES OF MANITOBA
Method. In a large bowl, beat whipping cream on high speed until medium to stiff peaks form, about 1 minute. In a separate large bowl, add all remaining ingredients. Whisk until combined. Fold whipped cream into the remaining ingredient mixture. Tips. Store up to 7 days in the refrigerator in a sealed container or jar. Shake well before serving.
From greattastesmb.ca
From greattastesmb.ca
HOMEMADE IRISH CREAM | BLUE JEAN CHEF - MEREDITH LAURENCE
1 cup heavy cream. Instructions. Combine the sweetened condensed milk, Irish whiskey, vanilla extract, espresso powder and chocolate sauce in a blender jar. Blend on high until smooth and well combined. Add the heavy cream and blend on low speed for 30 seconds to incorporate the cream into the mixture without adding too much air.
From bluejeanchef.com
From bluejeanchef.com
HOMEMADE BAILEYS IRISH CREAM - AS EASY AS APPLE PIE
Instructions. Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds. Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds. Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and ...
From aseasyasapplepie.com
From aseasyasapplepie.com
HOW TO MAKE HOMEMADE IRISH CREAM - STAY AT HOME MUM
This is a beautiful recipe for Homemade Irish Cream. (same thing as Baileys!) Nice with milk and ice, on its own, or splashed into a cup of coffee! Method. Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Recipe Hints and Tips:
From stayathomemum.com.au
From stayathomemum.com.au
HOMEMADE IRISH CREAM RECIPE - LIGHTER VERSION! - COOKTHESTORY
Scrape the thickened milk into a blender. Add the sweetened condensed milk, whiskey, vanilla, 1 tablespoon of the hot chocolate powder, and the espresso powder. Blend until mixed. Taste. Add more hot chocolate powder if desired. Pour into a container with a tight-fitting lid.
From cookthestory.com
From cookthestory.com
BEST HOMEMADE IRISH CREAM LIQUEUR RECIPE - DELISH
Directions. Mix all ingredients in a blender until smooth. Keep refrigerated. Serve over ice or mixed into cocktails, shaking before each use. …
From delish.com
From delish.com
HOMEMADE IRISH CREAM - EASY RECIPE | THE FOODIE AFFAIR
Homemade Irish Cream. Yield: 3 cups. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. Simple homemade Irish cream recipe made with easy to find ingredients. Enjoy in baked goods as well as in cocktails.
From thefoodieaffair.com
From thefoodieaffair.com
HOMEMADE IRISH CREAM RECIPE - HAPPY FOODS TUBE
Useful tips: Blending all the ingredients takes literally seconds. Leaving the blender on for longer can churn the heavy cream. Use room temperature ingredients! A whisk and a bowl will work just as well so if you don’t have a blender, you can still give it a go! Shake before pouring!
From happyfoodstube.com
From happyfoodstube.com
HOMEMADE IRISH CREAM RECIPE | EATINGWELL
Step 1. Combine condensed milk, eggs, bourbon, half-and-half, coffee granules and chocolate syrup in a blender. Process until well blended and frothy, 30 to 45 seconds. (Alternatively, combine all ingredients in a large bowl. Using an immersion blender, process until smooth, 30 to 45 seconds.)
From eatingwell.com
From eatingwell.com
HOMEMADE IRISH CREAM - KELLY THE KITCHEN KOP
Instructions. Add milk and sugar to a medium saucepan and bring to a low/medium boil for about 45-50 minutes. You want it to condense down to 2 cups. You'll be able to tell as you dip a spoon in that it's getting thicker. Keep a close eye so it …
From kellythekitchenkop.com
From kellythekitchenkop.com
IRISH CREAM RECIPE - THE ART OF FOOD AND WINE
Add heavy whipping cream, sweetened condensed milk, milk, Hershey’s chocolate syrup and vanilla extract to blender. Blend thoroughly on a medium speed for several minutes. Add in either 2 eggs for one recipe or the Instant espresso powder for the other version. Only use eggs or espresso powder whichever one you decide to use.
From theartoffoodandwine.com
From theartoffoodandwine.com
21 IRISH CREAM RECIPES - FOOD.COM
21 Recipes Starring Irish Cream. Irish cream is a fixture in many bars. The creamy, sweet liqueur goes so smoothly with coffee drinks and can add a touch of lusciousness to many cocktails. Even on its own, a sip of this rich nectar feels like getting a warm hug. Irish cream is excellent in so many recipes other than drinks, too.
From food.com
From food.com
HOMEMADE IRISH CREAM RECIPE - THE WANDERLUST KITCHEN
Sprinkle a few tablespoons of cocoa powder over the top of the espresso. The better quality the cocoa, the better the final product will taste. I recommend using Dutch process cocoa for best results! Give the blender a whirl on the pulse setting to let the cocoa dissolve into the espresso, then pour a cup of heavy cream into the pitcher.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
HOMEMADE BAILEY'S IRISH CREAM RECIPE - FRESH COAST EATS
Instructions. Combine the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, and vanilla with an electric mixer on LOW speed (this is very important not to curdle your irish cream!). Slowly add your whiskey while …
From freshcoasteats.com
From freshcoasteats.com
HOMEMADE IRISH CREAM COFFEE CREAMER - THE GRACIOUS WIFE
Instructions. Place cocoa powder and coffee granules in a large mixing bowl. Set aside. In a medium saucepan, add milk and half-and-half and heat to steaming. Add sugar to milk mixture, and stir to combine. Return mixture to steaming but NOT boiling. When mixture is hot, remove from heat.
From thegraciouswife.com
From thegraciouswife.com
HOMEMADE IRISH CREAM LIQUOR IN MINUTES - A FARM GIRL IN THE …
Instructions. Add all ingredients into a large mixing bowl. Using an immersion blender, or hand whisk, mix all ingredients. Bottle the homemade Irish cream liquor into a swing top bottles or mason jars. Store in the refrigerator for up to 3 weeks, make …
From afarmgirlinthemaking.com
From afarmgirlinthemaking.com
HOMEMADE IRISH CREAM – HERITAGE DISTILLING
1 tablespoon pure vanilla extract. Pinch of salt. 1 tablespoon dark chocolate syrup. 1 teaspoon instant coffee. In a blender, mix the whiskey and condensed milk until smooth and creamy. This helps to keep the mixture from breaking. Add the cream, vanilla, salt, coffee, and chocolate, then whirl on high speed 1-2 minutes. Serve over ice.
From heritagedistilling.com
From heritagedistilling.com
IRISH CREAM COCKTAIL AND SHOOTER RECIPES - THE SPRUCE EATS
Caramel Irish Coffee: The original Irish coffee recipe does not include Irish cream, but this modern adaptation does. It also tosses butterscotch schnapps into the mix to create a drinker's delight. Chocolatini: Chocolate martinis are very hard to resist, especially those recipes that have a creamy profile. This delicious cocktail pairs Irish cream with vanilla vodka and a …
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love