Luscious Lemon Delight Food

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LEMON DELIGHT DESSERT



Lemon Delight Dessert image

"This sunny yellow dessert, a recipe originally from my husband's aunt, is always requested for special occasions in our family, and it's so easy to make. Count yourself lucky if there's a piece left over-it tastes even better the next day!" -Pam Holloway, Baker, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

2 cups all-purpose flour
1-1/2 cups chopped pecans
1/4 teaspoon salt
1 cup butter, melted
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed
1 can (15-3/4 ounces) lemon pie filling

Steps:

  • In a small bowl, combine the flour, pecans and salt. Stir in butter. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Top with pie filling. Store in the refrigerator.

Nutrition Facts : Calories 607 calories, Fat 33g fat (17g saturated fat), Cholesterol 88mg cholesterol, Sodium 195mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 5g protein.

LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)



Luscious Lemon Delight Recipe - (3.7/5) image

Provided by lisapearce

Number Of Ingredients 8

1 cup all-purpose flour
1/2 cup plus 2 tablespoons pecans, chopped, divided
8 tablespoons (1 stick) butter, softened
1 package (8 ounce) cream cheese, softened
1 cup confectioners' sugar
1 container (8 ounce) frozen whipped topping, thawed, divided
2 packages (3.4 ounce) lemon instant pudding mix
2 2/3 cups milk

Steps:

  • Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.

LUSCIOUS LEMON DELIGHT



Luscious Lemon Delight image

This is an old recipe from one of my friends but I tweaked it the way I wanted it to go. So here is my version of an old recipe.I love lemon's and limes, so I'm always tweaking here and there. I hope you enjoy.!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Desserts

Time 30m

Number Of Ingredients 10

1 1/2 c all purpose flour
1 1/2 stick margarine
1 c chopped nuts
8 oz cream cheese, room temperature
1 c powdered sugar
1 large carton of cool whip
2 box instant lemon pudding
1 pkg lemonade kool-aid
1/2 tsp grated lemon peel
3 c cold milk

Steps:

  • 1. 1st layer; mix together flour, margarine, and nuts. Pat into 9x13 pan and bake for 15 minutes in 350 degree oven. Cool completely.
  • 2. 2nd layer; Beat softened cream cheese in mixer, add powdered sugar. Fold in 1 cup cool whip. Spread over first layer and refrigerate while mixing next layer.
  • 3. 3rd layer; Take both instant pudding, add Kool-Aid and lemon zest.mix well. Then add 3 cups of cold milk and mix. Spread over 2nd layer.Spread Cool Whip on 3rd layer. Sprinkle top with chopped nuts. Refrigerate for 1 hour.

LEMON DELIGHT



Lemon Delight image

This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!

Provided by NORMAN

Categories     Desserts

Time 1h10m

Yield 12

Number Of Ingredients 7

1 cup all-purpose flour
½ cup butter, melted
1 cup ground pecans
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (21 ounce) can lemon pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
  • In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
  • Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 59.7 g, Cholesterol 105.2 mg, Fat 27.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 14.9 g, Sodium 149.8 mg, Sugar 44.4 g

LIGHT 'N LUSCIOUS LEMON TART



Light 'n Luscious Lemon Tart image

Make and share this Light 'n Luscious Lemon Tart recipe from Food.com.

Provided by Chef mariajane

Categories     Tarts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup flour
2 tablespoons Splenda sugar substitute
1/3 cup cold solid margarine
1 cup Splenda sugar substitute
3 tbps. cornstarch
1 1/3 cups cold water
1/2 cup lemon juice
2 egg yolks
1 tablespoon lemon rind
1 tablespoon margarine
yellow food coloring

Steps:

  • FOR THE CRUST: Combine flour and Splenda. Cut in margarine until mixture is crumbly. Press evenly in a 9-inch flat pan with removeable bottom. Bake at 375F for 12-15 minutes or until lightly browned.
  • FOR THE FILLING: In saucepan, combine Splenda and cornstarch. Stir in water and lemon juice. Cook and stir over medium heat until mixture comes to a boil.
  • Stir some of the lemon mixture into egg yolks, then return to pan. Cook and stir over low heat 1 minute.
  • Remove form heat. Pour into bowl, stir in lemon rind, margarine and a few drops of yellow food coloring.
  • Cover surface with plastic wrap. Chill 30 minutes.
  • Pour into crust. Chill at least 2 hours or until set.
  • Remove rim from pan. Garnish with whipped topping and lemon slices.

Nutrition Facts : Calories 139.3, Fat 10.1, SaturatedFat 1.9, Cholesterol 47.2, Sodium 108.2, Carbohydrate 10.6, Fiber 0.5, Sugar 0.5, Protein 2

LEMON DELIGHT



Lemon Delight image

Make and share this Lemon Delight recipe from Food.com.

Provided by lowesdl

Categories     Pie

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups graham wafer crumbs
1/2 cup butter
1/2 cup brown sugar
1 (85 g) package lemon Jell-O gelatin
1 ounce lemon juice (to taste)
1 (370 ml) can Carnation Evaporated Milk
1/2 cup white sugar

Steps:

  • Put 1 can of carnation milk (low fat and 2% works fine) in the freezer for 1 hr before preparing recipe.
  • Crust.
  • 1/2 c brown sugar.
  • 1/2 c butter (or margarine).
  • 24 graham crackers (crushed into crumbs - or just buy the crumbs).
  • Mix together and press 3/4 of the crumb mix into 9"x13" cake dish. (Keep1/4 for topping).
  • Filling.
  • Mix 1 package of lemon jello with 1/2 c boiling water (set aside).
  • Pour chilled carnation milk into bowl and whip (almost triples in height).
  • Add dissolved jello mix and continue to whip.
  • Add 1/2 c sugar and continue to whip.
  • Add lemon juice to taste and continue to whip.
  • Pour filling into cake dish.
  • Put the remainder of the crumb mixture onto the top.
  • Place cake dish into the fridge for at least an hour before serving.

Nutrition Facts : Calories 397.2, Fat 17.3, SaturatedFat 9.8, Cholesterol 44.6, Sodium 315.2, Carbohydrate 56.8, Fiber 0.6, Sugar 41.5, Protein 5.7

LEMON DELIGHT



Lemon Delight image

This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.

Provided by keen5

Categories     Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup finely chopped pecans
1 tablespoon sugar
1/2 cup soft margarine
2 1/2 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1 cup Cool Whip
2 (3 1/2 ounce) packages instant lemon pudding
Cool Whip, for top

Steps:

  • Mix flour, pecans, sugar and margarine and press into a 9x12x2 inch baking dish.
  • Bake 15 minutes at 350 degrees.
  • While crust cools, mix sugar, cream cheese and 1 cup of cool whip.
  • Spread over cooled crust.
  • Beat pudding as directed on package and spread over cream cheese mixture.
  • Spread Cool Whip over pudding mixture and sprinkle with some chopped pecans for garnish, if desired.
  • Refrigerate for at least 4 hours.
  • Cut into squares to serve.

Nutrition Facts : Calories 433.5, Fat 25.3, SaturatedFat 10, Cholesterol 33.5, Sodium 472, Carbohydrate 47.9, Fiber 0.9, Sugar 15, Protein 5.7

LEMON DELIGHT DESSERT



Lemon Delight Dessert image

Make and share this Lemon Delight Dessert recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
3/4 cup butter, softened
3/4 cup pecans, finely chopped or crushed
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar (confectioner's)
1 (12 ounce) container Cool Whip Topping, divided, thawed
1 (3 1/2 ounce) package instant lemon pudding
1 (3 1/2 ounce) package instant vanilla pudding
3 cups milk

Steps:

  • Preheat oven to 35o degrees.
  • Cut butter into flour, then add nuts and press into bottom of ungreased 13x9 inch pan.
  • Bake crust at 350 degrees for 30-35 minutes, or until it begins to brown (takes a long time).
  • Cool crust before adding other layers.
  • Mix together softened cream cheese, powdered sugar, and 1 1/2 cups of the Cool Whip.
  • Mix until well blended and spread evenly over crust.
  • Beat pudding mixes and milk together well and spread over cream cheese layer.
  • Spread remaining Cool Whip on top.
  • Refrigerate until it sets.

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