Caramel Apple Pizza Food

CARAMEL APPLE PIZZA

Steps:

• Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

CARAMEL APPLES

Steps:

• Insert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray.
• Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat, stirring with a wooden spoon until combined. Don't stress if it starts to clump: It will eventually even out. Cook, swirling the pan but not stirring, until dark amber in color and a candy thermometer registers 245 degrees F, 8 to 12 minutes.
• Add the butter all at once, stirring until incorporated. Turn down the heat to medium and pour in the heavy cream (the mixture will foam up); whisk until smooth.
• Increase the heat to medium high and bring the caramel up to 250 degrees F, 8 to 10 minutes. Turn off the heat and let cool for 5 to 10 minutes. Dip the apples in the caramel and roll in crushed cookies; place on the baking sheet to set, 5 to 10 minutes.

CARAMEL APPLE DESSERT PIZZA

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,

CARAMEL APPLE PIZZA

Steps:

• Preheat oven to 400 degrees.
• Spray a 15x10 inch or larger cookie sheet with cooking spray.
• Unroll dough, starting at center, press dough into a 15x10 inch triangle.
• Spoon apple pie fillingevenly on dough.
• In a medium bowl, mix flour, brown sugar, oats, and cinnamon. Cut in butter using pastry until mixture looks like fine crumbs.
• Stir in the cheese, and pecans. Sprinkle evenly over the apple pie filling.
• Bake 13-16 minutes or until crust is golden brown.
• Drizzle with caramel topping, and serve immediately.

CARAMEL APPLE PIZZA

Steps:

• Preheat oven to 350°F
• Roll out dough into a large cookie (should be about 3/4" thick) on a cookie sheet.
• Bake appx. 17 minutes or until light brown. Remove from oven; cool 10 minutes.
• Combine cream cheese, brown sugar, peanut butter and vanilla with a speed mixer until well blended.
• Spread mixture evenly over cookie.
• Peel and slice your apples. Cut apple slices into bite-sized chunks and arrange evenly over pizza.
• Microwave caramel topping appx. 45 seconds or until warm; drizzle evenly over apples. Chop pecans sprinkle over apples.
• Serve this "pizza" by cutting it into wedges.

CARAMEL APPLE DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cut roll of cookie dough in half and set 1 half aside for another pizza.
• Add flour to remaining dough and knead with.
• hands to combine.
• Spray pizza pan with nonstick cooking spray, so pizza does not stick.
• Press dough into a 14 inch circle on pizza pan.
• Bake for 15-20 minutes or until cookie is lightly browned.
• Let cool completely.
• With spatula or bread knife under crust, loosen cookie from pan.
• Blend cream cheese, brown sugar (or brown.
• sugar/splenda blend), vanilla, and peanut butter until smooth.
• Spread on cooled cookie crust.
• Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
• Sprinkle pizza lightly with cinnamon.
• Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
• Sprinkle chopped peanuts over entire pizza.
• Let set for a few minutes, then cut into pieces.
• Enjoy!

CARAMEL APPLES

Steps:

• Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
• Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
• Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

CARAMEL APPLE FRUIT PIZZA

Steps:

• Heat oven to 375°F.
• Cover 12-inch pizza pan with foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
• Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
• Beat cream cheese, sugar, peanut butter and vanilla with mixer until blended; spread onto crust. Toss apples with lemon juice; spread over cream cheese mixture.
• Drizzle with ice cream topping; sprinkle with nuts.

APPLE PIZZA

Steps:

• In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.