Salted Caramel Strawberries Food

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SALTED CARAMEL STRAWBERRIES



Salted Caramel Strawberries image

Found this one in a back issue of Southern Living then looked it up on Southern Living's website. It got the best of ratings and reviews. Hope it lives up to its standards. I would imagine this perfect for afternoon tea, brunch or shower.

Provided by gailanng

Categories     Dessert

Time 20m

Yield 20 strawberries, 6 serving(s)

Number Of Ingredients 6

20 large fresh strawberries
40 caramels
3 tablespoons whipping cream
1/4 teaspoon salt
1 1/4 cups coarsely chopped mixed nuts
wax paper

Steps:

  • To prepare strawberries do not remove green caps before washing. Water will seep into the berry, softening the texture and weakening the flavor. Wash strawberries just before using then patting dry with paper towels. (Caramel mixture will not stick to wet strawberries.).
  • Microwave caramels, 3 tablespoons whipping cream and 1/4 teaspoon salt in a 1-quart microwave-safe bowl at MEDIUM (50% power) for 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
  • Dip each strawberry halfway into caramel mixture. Roll in nuts and place on lightly greased wax paper. Let stand for 15 minutes. Serve immediately or cover and chill up to 8 hours.

Nutrition Facts : Calories 471.8, Fat 23.1, SaturatedFat 5.4, Cholesterol 15, Sodium 456.3, Carbohydrate 63.9, Fiber 3.8, Sugar 48.4, Protein 8.6

SALTED CARAMEL STRAWBERRIES



Salted Caramel Strawberries image

Once washed, pat strawberries dry with paper towels. Caramel mixture will not stick to wet strawberries.

Provided by Southern Living Editors

Time 30m

Yield Makes 20

Number Of Ingredients 6

20 large fresh strawberries
40 caramels
3 tablespoons whipping cream
1/4 teaspoon salt
1 1/4 cups coarsely chopped mixed nuts
Wax paper

Steps:

  • Pat strawberries completely dry with paper towels.
  • Microwave caramels, 3 Tbsp. whipping cream, and 1/4 tsp. salt in a 1-qt. microwave-safe bowl at MEDIUM (50% power) 3 1/2 minutes or until smooth, stirring at 1-minute intervals.
  • Dip each strawberry halfway into caramel mixture. Roll in nuts, and place on lightly greased wax paper. Let stand 15 minutes. Serve immediately, or cover and chill up to 8 hours.
  • Note: For testing purposes only, we used Kraft Caramels and Planters NUTrition Heart Healthy Mix.

SALTED CARAMELS



Salted Caramels image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Spread dulce de leche on small butter crackers. Sandwich with vanilla ice cream.

SALTED CARAMEL GLAZE



Salted Caramel Glaze image

A simple recipe that is good for dipping apples, served over ice cream, and on top of brownies or apple pie.

Provided by Jillieann

Yield 8

Number Of Ingredients 5

¼ cup unsalted butter
¼ cup white sugar
¼ cup brown sugar
½ cup heavy cream
½ teaspoon sea salt

Steps:

  • Melt butter in a saucepan. Add white and brown sugars and bring to a boil, stirring constantly. Stir in cream and return to a boil. Boil, stirring constantly, for exactly 2 minutes. Remove from the heat and stir in salt.
  • Allow glaze to cool completely, 30 to 45 minutes. Place in the refrigerator to chill, 8 hours to overnight.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 13.4 g, Cholesterol 35.6 mg, Fat 11.3 g, Protein 0.4 g, SaturatedFat 7.1 g, Sodium 118.4 mg, Sugar 12.9 g

CARAMEL DIPPED STRAWBERRIES



Caramel Dipped Strawberries image

Make and share this Caramel Dipped Strawberries recipe from Food.com.

Provided by Tresa H.

Categories     Candy

Time 22m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb strawberry, washed and dry
15 caramels
1 tablespoon heavy cream
1/2 cup chopped nuts (I used the ones in a can for ice cream sundaes)

Steps:

  • Melt caramels and cream in microwave.
  • Dip strawberries in caramel.
  • Roll in nuts before caramel sets.
  • Keep in cool place (refrigerator) until ready to serve.

Nutrition Facts : Calories 197.2, Fat 9.1, SaturatedFat 2, Cholesterol 5.2, Sodium 139.9, Carbohydrate 28.2, Fiber 2.5, Sugar 20.8, Protein 3.7

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