MISSY POTATOES
Steps:
- Combine first 7 ingredients.
- Spoon into a lightly greased 13x9x2 inch baking dish. Sprinkle cracker crumbs evenly over top.
- Bake at 350 degrees F for 40 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MASHED CHEESY POTATOES & GRAVY
These are VERY CHEESY MASHED POTATOES! Be warned: there's so much cheese. In the best way possible.
Provided by Molly Yeh
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot with salted water to cover. Bring to a simmer over medium heat and cook until tender all the way through, about 10 minutes. Drain.
- Combine the butter, heavy cream and 1 1/2 teaspoons salt in the same pot you cooked the potatoes in and melt over low heat. Use a masher to puree the potatoes right back into the pot while still hot. Stir in the sour cream. Add large handfuls of cheese and stir and fold the potatoes over themselves until the cheese melts, then add another handful. If it gets too thick and hard to stir before you've added all the cheese, add a few tablespoons of additional cream. Season with salt and pepper. Serve and add the Gravy on top.
- Heat the drippings in a small saucepan (or the meatloaf pan) over medium heat. Whisk in the flour until smooth. Cook and stir until lightly toasted, 1 to 2 minutes. Stir in the thyme. Whisk in the beef stock until smooth. Bring to a simmer over medium heat and stir in the Worcestershire. Simmer until thickened, 4 to 5 minutes. Season with salt and pepper.
MISS GLADYS' SWEET POTATOES
Steps:
- In a medium saucepan set over medium heat, add the potatoes, sugar, butter and nutmeg, and cover, allowing the butter to melt and the potatoes to release some of their water, about 10 minutes. Add the salt and stir. Cover and cook for 35 to 40 minutes, stirring occasionally and breaking up the potatoes with a wooden spoon. Serve hot.
MISSY POTATOES
Make and share this Missy Potatoes recipe from Food.com.
Provided by CallieR
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients together in a large mixing bowl.
- Pour into a greased 9x13 baking dish Top with cracker crumbs Bake at 350 degrees for 30-40 minutes or until bubbly.
Nutrition Facts : Calories 504, Fat 44.1, SaturatedFat 26.8, Cholesterol 111.2, Sodium 724.1, Carbohydrate 17.4, Fiber 1.1, Sugar 1, Protein 11.6
"MISSY'S" SWEET POTATO CASSEROLE
This is the recipe I have been using for years, and I am putting it here for safekeeping. I was making it this morning for Thanksgiving and noticed that my copy is starting to get soiled. This is so good, you could almost eat it for dessert.
Provided by michelles3boys
Categories Yam/Sweet Potato
Time 50m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mash the sweet potatoes.
- Mix the sugar, melted butter, eggs, milk, vanilla and cinnamon into the sweet potatoes.
- Spray a baking dish with non-stick cooking spray and pour potato mixture into it.
- Mix the topping ingredients together in a small bowl.
- Sprinkle topping over the sweet potato mixture.
- Bake for approximately 35 minutes, or until the casserole gets brown and bubbly.
Nutrition Facts : Calories 548.5, Fat 27.1, SaturatedFat 11.3, Cholesterol 89.3, Sodium 201.4, Carbohydrate 74.3, Fiber 4.6, Sugar 53.1, Protein 5.7
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