Creamy Baked Eggs For Two Recipe 455 Food

BAKED EGGS FOR A CROWD

Baked Eggs for a Crowd image

The French long ago mastered eggs en cocotte -slightly coddled eggs baked at high heat with butter and cream, which thicken to a gravy as it cooks. There's no finer way to enjoy an egg. To pull this off for a crowd, a large casserole dish coated with butter and partly filled with heavy cream acts as a bath in which to gently cook the eggs. To dress them up, add smoked salmon, a handful of kale or spinach leaves, thinly sliced ham, halved cherry tomatoes or sliced, cooked mushrooms to the mix before you crack in the eggs. Really anything goes here, but keep the accoutrements light and let the eggs take center stage. Finish with flaky sea salt (those large crystals melt on your tongue in just the right way) and any fresh herb you love.

Provided by Sarah Copeland

Categories breakfast, brunch, weekday, casseroles, main course

Time 15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter, cut into small cubes, plus more for greasing the pan
1 1/2 cups heavy cream or half-and-half
12 to 16 eggs (depending on your crowd)
1/2 teaspoon freshly grated nutmeg (optional)
Flaky sea salt, such as Maldon
Freshly ground black pepper
1/3 cup chopped mixed herbs, such as mint, parsley, dill, basil and chives
16 pieces of toast or 8 English muffins, halved and toasted

Steps:

Heat oven to 500 degrees. Butter a shallow 1 1/2-quart shallow baking dish (square or round). Pour cream in the prepared pan and sprinkle the cubed butter over the top. Add any cooked meat or vegetables, if using. Crack the eggs around the pan and season with nutmeg, salt, and pepper.
Bake until the whites are set and the yolks are still a bit runny, 8 to 10 minutes. Remove from the heat, sprinkle with herbs and more flaky salt, and serve immediately, piping hot, with toasted bread or English muffins and shallow bowls. Drizzle the cream over the top.

Nutrition Facts : @context http, Calories 543, UnsaturatedFat 12 grams, Carbohydrate 53 grams, Fat 29 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 15 grams, Sodium 556 milligrams, Sugar 3 grams, TransFat 0 grams

CREAMY BAKED EGGS

Creamy Baked Eggs image

My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup half-and-half cream
8 large eggs
1 cup shredded Jarlsberg cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 green onions, chopped

Steps:

Preheat oven to 400°. Pour cream into a greased cast-iron or other ovenproof skillet . Gently break an egg into a small bowl; slip egg into skillet. Repeat with remaining eggs. Sprinkle with cheeses, salt and pepper., Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Top with green onions; serve immediately.

Nutrition Facts : Calories 135 calories, Fat 9g fat (4g saturated fat), Cholesterol 200mg cholesterol, Sodium 237mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

SUNDAY MORNING BAKED EGGS

Sunday morning baked eggs image

These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon - perfect for a lazy weekend brunch

Provided by Marcus Wareing

Categories Breakfast, Brunch, Supper

Time 20m

Number Of Ingredients 7

Ingredients

4 tbsp extra virgin olive oil
8 large eggs
large sprig tarragon , leaves chopped
50g gruyère (or vegetarian alternative), grated
100ml double cream
100g bag watercress , to serve
Brummie bacon cakes (see 'Goes well with') or toast , to serve

Steps:

Heat oven to 160C/140C fan/gas 3 and bring a kettleful of water to the boil. Pour 1 tbsp oil into 4 shallow ramekins and crack 2 eggs into each. Season with sea salt and coarse black pepper, sprinkle with the tarragon and cheese, then spoon over the cream.
Set the ramekins in a roasting tin, then quarter-fill the tin with water from the kettle. Carefully transfer to the oven and bake for 6-8 mins or until the egg whites are softly set and the yolks are runny. Serve immediately with the watercress on the side and Brummie bacon cakes (see 'Goes well with', right), toast, or gluten-free alternative.

Nutrition Facts : Calories 426 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 16 grams protein, Sodium 1.8 milligram of sodium

EGG BAKED IN CREAM

Egg Baked in Cream image

Provided by Christine Muhlke

Categories dinner, for one, quick, appetizer

Time 20m

Yield Serves 1

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/4 cup sliced leeks, light green and white parts only
Salt
2 sprigs thyme, leaves roughly chopped
2 sprigs parsley, leaves roughly chopped
1 large farm-fresh egg
About 2 tablespoons half-and-half
Coarsely ground black pepper
Grilled or toasted bread slices

Steps:

Set a rack in the middle of the oven and preheat to 400 degrees. In a small sauté pan, melt the butter over medium heat. Add the leeks, a splash of water and a pinch of salt and cook until the leeks are tender, about 2 minutes. Add the herbs and transfer to a 6-inch cazuela, cocotte or other ceramic dish, covering the bottom with the butter, leeks and herbs.
Crack the egg into the middle of the dish. Add enough half-and-half to barely cover the white. Sprinkle with salt and coarsely ground pepper. Cook until the white is set, 8 to 12 minutes. Serve with grilled or toasted bread.

Nutrition Facts : @context http, Calories 311, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 358 milligrams, Sugar 4 grams, TransFat 0 grams

BAKED EGGS WITH CHEDDAR AND BACON FOR TWO

Baked Eggs with Cheddar and Bacon for Two image

"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson - Dewey, Arizona

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 large eggs
2 tablespoons fat-free milk, divided
1 tablespoon shredded smoked cheddar cheese
1 teaspoon minced fresh parsley
1/8 teaspoon salt
Dash pepper
1 bacon strip

Steps:

Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops., Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.

Nutrition Facts : Calories 107 calories, Fat 7g fat (3g saturated fat), Cholesterol 219mg cholesterol, Sodium 319mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

More about "creamy baked eggs for two recipe 455 food"

SIMPLE BAKED EGGS – A COUPLE COOKS

Web Mar 30, 2021 Instructions. Preheat the oven to 375 degrees. While the oven preheats, add ½ tablespoon butter to each small baking dish or ramekin. Add to the oven until it melts (about 1 minute), then use a brush …
From acouplecooks.com

Creamy Baked Eggs For Two Recipe 455 Food

BAKED EGGS FOR A CROWD

CREAMY BAKED EGGS

My husband loves eggs prepared in any way. This recipe is simple but special, and the eggs come out just as he likes them every time. If you like soft yolks, cook the eggs for 9 minutes; for firmer yolks, cook for about 11 minutes.-Macey Allen, Green Forest, Arkansas

SUNDAY MORNING BAKED EGGS

These creamy, indulgent eggs are baked in individual ramekins with cream, cheese and tarragon - perfect for a lazy weekend brunch

EGG BAKED IN CREAM

BAKED EGGS WITH CHEDDAR AND BACON FOR TWO

"These little treats are super-easy to make and perfect for a special breakfast. They're also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!" Catherine Wilkinson - Dewey, Arizona

More about "creamy baked eggs for two recipe 455 food"

SIMPLE BAKED EGGS – A COUPLE COOKS

EASY BAKED EGGS (SHIRRED EGGS) - PINCH AND SWIRL

HOW MOM'S CREAMY BAKED EGGS BECAME A CONTEST …

CREAMY BAKED EGGS - GRACE AND GOOD EATS

BEST CREAMY BAKED EGGS RECIPE - HOW TO MAKE SHIRRED EGGS

CHEESY BAKED CAULIFLOWER RECIPE | VALERIE BERTINELLI | FOOD NETWORK

EASY BAKED EGGS RECIPE | GET CRACKING

BAKED EGGS RECIPES | BBC GOOD FOOD

INA GARTEN'S PERFECT SCRAMBLED EGGS RECIPE IS DELICIOUS

YOU SHOULD BE COOKING YOUR FRIED EGGS IN CREAM (YES, REALLY)

CREAMY BAKED EGGS FOR TWO RECIPE 455 FOOD

22 CREME EGG RECIPES TO MAKE THIS EASTER | GOODTO

EASY, CHEESY BAKED EGGS RECIPE - CONTEST-WINNING BREAKFAST DISH

20 BEST BAKED EGG RECIPES FOR BREAKFAST - INSANELY GOOD

CREAMY BAKED EGGS FOR TWO RECIPE

EASY BAKED EGG RECIPE | POPSUGAR FOOD

CARAMELIZED CREAM EGGS FROM IDEAS IN FOOD RECIPE ON FOOD52

EASY RECIPES: HOW TO MAKE 2-IN-1 ICE CREAM WITHOUT EGG OR …

CREAMY PARMESAN BAKED EGGS - JO COOKS

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search