NO-COOK OVERNIGHT OATMEAL
I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.
Provided by Allrecipes
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
- Refrigerate oatmeal, 8 hours to overnight.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g
EASY OVERNIGHT OATS
This easy overnight oats recipe is a healthy simple breakfast that you can make ahead for busy mornings and customize with many add-ins and toppings!
Provided by Yumna Jawad
Categories Breakfast
Time 5m
Number Of Ingredients 22
Steps:
- Place all ingredients into a large glass container and mix until combined.
- Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
- Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.
Nutrition Facts : Calories 378 kcal, Carbohydrate 54 g, Protein 17 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 80 mg, Fiber 8 g, Sugar 21 g, ServingSize 1 serving
CLASSIC VANILLA OVERNIGHT OATS
Classic Vanilla Overnight Oats are a wonderful healthy breakfast! Eat it as is, or mix it up with adding fruit or other flavorings.
Provided by Cassie Johnston
Categories Breakfast
Time 2m
Number Of Ingredients 7
Steps:
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 4 hours, but preferably overnight before eating.
Nutrition Facts : Calories 177 calories, Carbohydrate 25.9 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 5.8 grams fat, Fiber 4.9 grams fiber, Protein 8.4 grams protein, SaturatedFat 1.1 grams saturated fat, ServingSize 1 half batch, Sodium 152 milligrams sodium, Sugar 7.8 grams sugar, TransFat 0 grams trans fat
MERINGUE COOKIES ("FORGOTTEN KISSES")
Provided by Food Network
Categories dessert
Time 2h50m
Yield about 4 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
- In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.
Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams
OVERNIGHT OATS
Provided by Food Network Kitchen
Time 8h10m
Yield 1 jar
Number Of Ingredients 0
Steps:
- To make a jar, just combine 1/2 cup rolled oats, 1 tablespoon ground flaxseed, 2/3 cup milk, 1/3 cup plain yogurt, 2 teaspoons brown sugar or maple syrup and a pinch each of salt and cinnamon in a small jar. Add your mix-ins (see below for some of our favorites), seal the jar and refrigerate overnight. In the morning, just open the jar, stir and add toppings.
- Mix-ins: 1/2 teaspoon orange zest and 1/4 teaspoon ground cardamom
- Toppings: chopped mango and pomegranate seeds
- Mix-ins: 1 tablespoon sweetened cocoa powder and 1/4 cup chopped hazelnuts
- Toppings: chopped hazelnuts and chocolate
- Mix-ins: 1/4 cup freeze-dried strawberries (crushed) and 1/2 chopped banana
- Toppings: sliced strawberries
CLASSIC OVERNIGHT OATS
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up with different almondmilk flavors and toppings.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
- Before eating, top with granola and almonds, if desired.
OVERNIGHT OATS
Provided by Min Kwon, M.S., R.D.
Time 5h5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the desired amounts of milk, oats, yogurt, chia seeds and banana to a jar or container and give them a good stir. Refrigerate overnight or for at least 5 hours.
- In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, top with fruit, nuts, nut butter, seeds, protein powder, granola, coconut, spices, zest or vanilla extract.
OVERNIGHT COOKIES
Passed down from my Grandma Ette, this slice cookie is great with a warm cup of coffee or hot tea. (some people like to dunk them)
Provided by linda hennessey
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend all ingredients in a stand mixer. Note: add the flour gradually. (you can mix all by hand, but it gets really hard once all flour is added)
- 2. Firmly shape into two loaves. Cover with wax paper and plastic wrap. Refrigerate overnight.
- 3. Thinly slice cookies. Place on parchment lined cookie sheets. Bake at 375 degrees for approximately 10 minutes. (I lowered the temperature 10 degrees in my oven since I felt they were browning too quickly)
OVERNIGHT COOKIES
When you've finished your cookie baking for the day, or dinner for the night, make sure the oven is at 350* to 400* while you whip these up. Put them in the oven, turn it off and go to bed. NO PEEKING! 8 - 9 hours later, you will have very delicate but irresistible cookies.
Provided by Tracy J.
Categories Drop Cookies
Time 8h15m
Yield 36 Cookies
Number Of Ingredients 7
Steps:
- Place your glass or metal bowl and metal blender legs into the freezer for 30 to 45 minutes.
- Do not turn your oven off after your dinner or your "last" batch of cookies. Make sure oven is set at 350* to 400*.
- Place parchment paper on cookie sheets.
- Gently separate egg whites from yolks. Discard yolks.
- Remove bowl and blender legs from freezer.
- Place egg whites in cold bowl and blend on high with cold blender legs until stiff.
- While blending the egg whites stiff, add vanilla and salt.
- Gradually add sugar until the egg whites form stiff peaks. Do not over blend!
- If egg white mixture seems it be failing to form stiff peaks, in about 5 minutes, blend in cream of tartar.
- Gently fold in chocolate chips and nuts.
- Place by teaspoon full on the parchment covered cookie sheets.
- Put the cookie sheets into the oven an turn the oven off.
- Leave the cookies in the oven overnight (8 to 9 hours). NO PEEKING!
- Variation: Fold in 1/3 cup cocoa powder and substitute 1/2 of the chocolate chips for peanut butter chips and substitute peanuts for walnuts. This variation was created for my niece Lily, who has a tree nut allergy, but loves peanut butter.
ANISE OVERNIGHT COOKIES
Anise overnight cookie. Drop cookie onto greased cookie sheet and bake the next day. These are traditional in our family. Delicious with coffee! Anise oil can be found in drugstores or at a candy supplier.
Provided by Darlene Tchirkow
Categories Desserts Cookies Drop Cookie Recipes
Time 13h45m
Yield 60
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs and sugar for 20 minutes, yes 20, with an electric mixer. Combine the flour, baking powder and salt; stir into the egg mixture along with the anise oil and continue to mix for about three minutes. Drop by teaspoonfuls onto well greased cookie sheets so that cookies are 2 inches apart. Cover the cookie sheets carefully with foil or plastic wrap and refrigerate overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 12 minutes in the preheated oven, until the bottoms begin to brown. When cool, store in tins.
Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.6 g, Cholesterol 10.6 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 25.5 mg, Sugar 3.8 g
OVERNIGHT COOKIES
These cookies Mom made when we were kids and we always enjoyed them. They are a good "dunking" cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them.
Provided by Shar-on
Categories Dessert
Time 28m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cream together the butter, sugar and eggs.
- Sift together the flour and soda, then add to the butter mixture.
- Add nuts and form into 2 rolls.
- Place into the freezer for several hours or over night.
- When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
- Bake in a 350 degF oven until down (try 5- 8 minutes per pan).
Nutrition Facts : Calories 5025.9, Fat 198.3, SaturatedFat 120.4, Cholesterol 911, Sodium 2886.4, Carbohydrate 763, Fiber 11.8, Sugar 425.4, Protein 59.7
PEANUT BUTTER OVERNIGHT OATS
Make and share this Peanut Butter Overnight Oats recipe from Food.com.
Provided by Food.com
Categories Oatmeal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In the bottom of a pint glass jar with a lid, whisk together the milk and yogurt until well combined.
- Stir in the peanut butter, honey and oats.
- Cover and refrigerate overnight.
- Top with banana slices, chocolate chips and chopped peanuts before serving.
OVERNIGHT COOKIES
Make and share this Overnight Cookies recipe from Food.com.
Provided by littleturtle
Categories Drop Cookies
Time P1DT15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Beat egg whites until frothy.
- Add salt and cream of tartar, and beat until stiff, but not dry.
- Gradually add sugar, continueing to beat until very shiny and stiff.
- Add vanilla and almond extract.
- Fold in pecans and chocolate chips.
- Drop by the teaspoon onto greased cookie sheets, and place in preheated oven.
- Immediately turn off the heat and leave until morning.
- Do NOT open the oven (bakes on retained heat).
- Store in an air-tight container if there are any left over.
Nutrition Facts : Calories 1924.4, Fat 116.4, SaturatedFat 29.1, Sodium 279.3, Carbohydrate 229.6, Fiber 17.9, Sugar 207.4, Protein 22.5
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Estimated Reading Time 7 mins
- Basic overnight oats. Most overnight oats recipes are based on the same few ingredients. Ingredients. Oats. Old-fashioned oats work best for overnight oats.
- Chocolate peanut butter. This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups. Simply add 1–2 tbsp (15–30 ml) of cocoa powder to your basic overnight oats recipe.
- Tropical. For this tropical overnight oats recipe, swap the milk and yogurt in your basic recipe for coconut milk and coconut yogurt. Then top it with a handful of pecans, sprinkle of unsweetened coconut flakes, and freshly cut or defrosted tropical fruits like mango, pineapple, or kiwi.
- Pumpkin spice. Pumpkins are high in fiber and vitamins C and K. They add a rich and perhaps unexpected flavor to this overnight oats recipe. Pumpkins are also a good source of beta carotene, a compound that may reduce your risk of metabolic syndrome.
- Carrot cake. Carrots are rich in fiber and rank low on the glycemic index (GI), which means they are less likely to cause a blood sugar spike after you eat them (14, 15).
- High-protein mint chocolate chip. Protein is a nutrient that’s known to reduce hunger and promote feelings of fullness (17). With around 13 grams per cup (240 ml), the basic overnight oats recipe already contains a moderate dose of protein.
- Coffee-infused. This recipe is an interesting way to infuse your breakfast with caffeine. Substitute 1 ounce (30 ml) of milk with a shot of espresso, or simply mix 1 tsp (5 ml) of ground or instant coffee with the original quantity of milk.
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Author Heath GoldmanPublished 2017-09-08Estimated Reading Time 3 mins
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