Blue Rice Rice Cooker Food
BLUE RICE (RICE COOKER)
This is a unique dish and is Malaysian in origin. Normally a dish made during festive periods or celebrations. The blue is from very specific flowers, the Butterfly-pea flower. This flower grows on a vine in Thailand, and is common throughout Thailand, Asia and even in Australia, a very edible flower that is made into tea and...
Provided by Lee Thayer
Categories Rice Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. Rinse the rice and place in your rice cooker. If using 1/2 stalk lemon grass, bash that with a meat mallet to release the oils, and tie a string, tightly, around the middle, this is so you can remove it and it will not fall apart, and add to the rice cooker. If using powdered lemon grass, add that to the cooker. Add the flowers to the cooker.
- 2. Add the water, press Cook on the rice cooker and let it cook until it switches to Warm. For this trial I used powdered lemon grass, that was spot on.
- 3. Once the rice cooker switches to Warm, just let it sit for about 10-20 minutes covered on the Warm setting. Mix with a spoon, you can just mix the flowers in, or you can remove them. We left the flowers in.
- 4. Spoon some rice into a small bowl, place a plate on the top and flip the plate and bowl over, remove the bowl for a perfect serving portion. I served this with fish.
EASY CURRY RICE
Simple and nice rice dish.
Provided by nickval2010
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes.
Nutrition Facts : Calories 282.4 calories, Carbohydrate 61.4 g, Fat 1 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 0.2 g, Sodium 9.9 mg, Sugar 0.2 g
MUSHROOM RICE I (RICE COOKER)
This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.
Provided by Lee Thayer @LeeNST
Categories Rice Sides
Number Of Ingredients 8
Steps:
- I use a knifed slicer that slices a whole mushroom at once, then just chop them after. Here the mushrooms (I used Swiss Brown), spring onion, and garlic is ready.
- Add the butter to your rice cooker pot and set to Cook setting. When the butter is melted, add the mushrooms, spring onion, and garlic.
- Cook, stir often, the mushrooms will release water, cook until the liquid has evaporated.
- Add the broth, parsley, and rice, stir together. Season salt and pepper as desired.
- Now add the cover and let the cooker complete the cook cycle.
- When the cooker switches to Warm, fluff with a spoon.
- Serve as a side dish and enjoy.
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BLUE RICE (RICE COOKER) - THAILAND 1 DOLLAR MEALS
Blue Rice (Rice Cooker) July 4, 2017 Lee. 15 Comments. Blue Rice (Rice Cooker) This is a unique dish and is Malaysian in origin. The blue is from …
From thailand1dollarmeals.com
Cuisine MalaysianCategory SideServings 3Total Time 35 mins
From thailand1dollarmeals.com
Cuisine MalaysianCategory SideServings 3Total Time 35 mins
- Add the water, press cook on the rice cooker and let it cook until it switches to Warm. For this trial I used powdered lemongrass, that was spot on.
- Once the rice cooker switches to Warm, just let it sit for about 10-20 minutes covered on the Warm setting. Mix with a spoon, you can just mix the flowers in, or you can remove them. We left the flowers in.
- Spoon some rice into a small bowl, place a plate on the top and tip the plate and bowl over, perfect serving portion. I served this with fish.
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- Rice Cooker Cake. This might be the easiest cake recipe you'll ever find. You stir a mixture of flour, sugar, milk and eggs together in a bowl (I personally add a dash of vanilla extract, but that's just me); pour the batter in your rice cooker; and press a button.
- Rice Cooker Cheesy Polenta. Perfect for a luxurious Sunday brunch, this rice cooker polenta recipe is creamy, rich and luscious, featuring a blend of cheddar and Parmesan cheeses.
- Rice Cooker Bread. This recipe comes from a somewhat unlikely source — a popular Japanese cartoon show called "Yakitate!! Japan." The show is an over-the-top cooking program that focuses on bread-baking, and one of the episodes contains two-minute step-by-step instructions on how to make a light, fluffy round of bread in your rice cooker in just a few hours.
- Rice Cooker Frittata. Just Bento has this wonderful recipe for a frittata that is perfect for home cooks for whom kitchen space might be sparse. Because of the way the rice cooker, well, cooks, this veggie frittata won't have crusty brown edges but will instead be light, moist and fluffy the whole way through.
- Rice Cooker Kimchi. For this recipe, the rice cooker is used as a kind of pickling jar to create a flavorful and tart kimchi. Sure, this takes some time to ferment (24 hours in the rice cooker, to be exact), but you don't even have to turn it on!
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- Beer-Braised Baby Back Ribs. Yes, you read that right. No, I'm not joking. You can, very easily, make tender and juicy beer-braised ribs in your own little rice cooker.
- Rice Cooker Poached Pears. It just so happens that a rice cooker is the perfect vessel for making one of the most delicious and elegant desserts you're liable to cook.
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From brixtonsoupkitchen.org
From brixtonsoupkitchen.org
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