ITALIAN PANCAKES
These are beautiful savoury pancakes. This was cooked by a friend of mine in home economics in high school. I normally just add in quantities by memory so have tried to guess. I hope they are fairly accurate. You can also use flavoured pasta sauces such as red wine, garlic and herbs etc. You can also use left over mince from a spaghetti bolognese.
Provided by PetaBot
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sift 1 cup flour into bowl.
- Make a well in the centre and drop in well beaten eggs.
- Gradually add 1/2 cup milk, water and 1 tablespoon melted butter, beating all the time.
- Beat until smooth then allow to stand for 1 hour.
- Grease frypan very lightly and heat.
- Pour in batter for a fairly large pancake.
- When edges are brown turn over.
- Repeat with remaining pancake batter.
- Cook mince in oil with garlic, onion and carrot.
- Add pasta sauce and cook on low for 30 minutes.
- Meanwhile in a separate saucepan melt 3 tablespoons of butter.
- Add 1/3 cup flour until bubbling.
- Add 2 cups of milk gradually, stirring continuously until thickened.
- Add cheese and set aside.
- Place pancake on plate and fill with meat sauce.
- Roll pancake up and use toothpick to hold in place.
- Repeat with remaining pancakes and mince sauce.
- Arrange on plate and spoon white sauce over pancakes.
- Serve with salad or chips or both.
ZUCCHINI PANCAKES
Provided by Ina Garten
Categories side-dish
Time 24m
Yield 10 (3-inch) pancakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
- Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.
VEGGIE STUFFED PANCAKES
Provided by Giada De Laurentiis
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a medium bowl combine the pancake mix and water. Whisk the batter until smooth. Heat a large non-stick skillet over medium-high heat. Make 12 pancakes about 5 1/2-inches in diameter. Transfer to a plate and set aside.
- Warm the olive oil in a large skillet. Add the onions, carrots, and garlic and saute until the vegetables are tender, about 5 minutes. Add the spinach, tomatoes, salt, and pepper. Stir to combine. Transfer the vegetable mixture to a large bowl. Add the basil, 1/4 cup Parmesan, and mascarpone cheese. Stir the mixture until well mixed.
- Preheat the oven to 350 degrees F. Lightly grease a 9 by 12-inch baking dish (or individual baking dishes). Using about half the vegetable mixture fill the pancakes. Lay pancake down on a work surface, top with 2 spoonfuls of vegetable mixture, sprinkle with some mozzarella cheese. Roll up the pancake around the vegetable mixture and place in the baking dish. Continue with the remaining pancakes, placing in the baking dish in 2 rows, and using up all the shredded mozzarella cheese.
- Place the remaining vegetable mixture in a blender with 1/2 cup whole milk. Blend until smooth adding up to 1/4 cup more milk if necessary to make a sauce. Pour the sauce over the center of the vegetable-stuffed pancakes in two rows. Sprinkle with the remaining 1/4 cup Parmesan. Bake until the cheese is melted and the vegetables are hot, about 25 minutes. Serve immediately.
ITALIAN VEGETABLE PANCAKES
This savoury "pancake" is another great and simple recipe from Mark Bittman of the New York Times.
Provided by blucoat
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grate vegetables by hand or with grating disk of a food processor. In a bowl, mix together all ingredients except the butter or oil. Mixture should be fairly loose but not liquid; add a little more flour or bread crumbs if necessary.
- Put butter or oil in a large skillet and turn heat to medium-high. When pan is hot, put large spoonfuls of batter in pan. Cook, turning once, until nicely browned on both sides, 10 to 15 minutes total. Serve hot or at room temperature.
Nutrition Facts : Calories 186.7, Fat 9.4, SaturatedFat 4.9, Cholesterol 124.4, Sodium 269.9, Carbohydrate 15.7, Fiber 2.9, Sugar 4.8, Protein 11.7
VEGGIE CHINESE PANCAKES
Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Yield Serves 2 as a starter
Number Of Ingredients 11
Steps:
- Heat a small frying pan. Add the mushrooms, soy, five-spice, rice wine, sesame oil and sugar. Stir until the mushrooms are cooked and the sauce is thick, bubbling and clinging to the mushrooms. Warm the pancakes - steam them or heat them in the microwave.
- Serve the mushrooms, spring onions, cucumber, lettuce and hoisin sauce in separate dishes, with the pancakes alongside.
- To assemble, spread a pancake, with a little hoisin sauce. Add some mushrooms, onions, cucumber and lettuce. Fold the pancake and enjoy.
Nutrition Facts : Calories 254 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 4.1 milligram of sodium
ITALIAN VEGETABLE SOUP
Makes a lot and is very, very good.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g
HOMEMADE ITALIAN VEGETABLE SOUP
"One night when my husband and I needed a quick supper, I threw together this satisfying soup using only what we had on hand," shares Margaret Glassic of Easton, Pennsylvania. "It's a family favorite, and it's good for us, too!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Add the pasta and tomatoes; heat through. Discard bay leaf.
Nutrition Facts : Calories 108 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 224mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
More about "italian vegetable pancakes food"
RECIPE OF THE DAY: ITALIAN-STYLE VEGETABLE PANCAKES - …
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 8 mins
RECIPE: ITALIAN-STYLE VEGETABLE PANCAKES - THE NEW YORK …
From nytimes.com
Estimated Reading Time 30 secs
ITALIAN CRESPELLE PANCAKES | ITALIAN RECIPES | GOODTOKNOW
From sporajani.com
VEGETABLES AND FRUIT DOSA | INDIAN-STYLE PANCAKES - PREPBOWLS
From prepbowls.com
ITALIAN CREAM PANCAKES RECIPE | MYRECIPES
From myrecipes.com
SATTU VEGETABLE PANCAKES (SAVOURY BREAKFAST RECIPE WITH ...
From masalachilli.com
52 EASY AND TASTY PANCAKES ITALIAN RECIPES BY HOME COOKS ...
From cookpad.com
ITALIAN VEGETABLE PANCAKES – BANYAN BRANCHES
From banyanbranches.com
CHICKPEA AND ROSEMARY PANCAKE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
VEGAN YACHAEJEON (KOREAN VEGETABLE PANCAKES) - THE FOODIE ...
From thefoodietakesflight.com
KOREAN VEGETABLE PANCAKES | FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
15 SAVORY VEGAN PANCAKES TO MIX UP YOUR ... - ONE GREEN PLANET
From onegreenplanet.org
VEGETABLE PANCAKES - UNIVERSITY OF MASSACHUSETTS MEDICAL ...
From umassmed.edu
ITALIAN CRESPELLE PANCAKES | ITALIAN RECIPES | GOODTOKNOW
From goodto.com
VEGETABLE PANCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
VEGAN PANCAKES - FOOD NETWORK
From foodnetwork.co.uk
SAVOURY ITALIAN PANCAKES – TRUE FOOD CO-OP
From truefood.coop
VEGETABLE PANCAKES | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
VEGETABLE PANCAKES. ITALIAN STYLE VEGETARIAN PANCAKES ...
From cfood.org
ITALIAN VEGETABLE PANCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
VEGGIE PANCAKES - WEELICIOUS
From weelicious.com
VEGETABLE PANCAKES - BABY LED FEEDING
From babyledfeeding.com
10 BEST ITALIAN PANCAKES RECIPES | YUMMLY
From yummly.co.uk
VEGETABLE PANCAKES WITH YOGURT GOAT CHEESE SAUCE ...
From mccormickforchefs.com
SANDRA'S RECIPE BLOG: RECIPE: ITALIAN-STYLE VEGETABLE PANCAKES
From sandraeats.blogspot.com
VEGETABLE PANCAKES - PREVENTION.COM
From prevention.com
VEGETABLE RECIPE - VEGETABLE PANCAKES RECIPE - HIGH-FIBER
From paleorecipeitaliansausage.blogspot.com
ITALIAN VEGETABLE BAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
VEGETABLE PANCAKES - FOOD24
From food24.com
100 VEGETABLE PANCAKES IDEAS | INDIAN FOOD RECIPES ...
From in.pinterest.com
ITALIAN-STYLE FILLED PANCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST ITALIAN PANCAKES RECIPES | YUMMLY
From yummly.com
HOW TO MAKE VEGETABLE PANCAKES: 3 EXCELLENT RECIPES – COOK IT
From cookit.guru
VEGETABLE PANCAKES - RECIPES | COOKS.COM
From cooks.com
10 SIDES TO SERVE WITH PANCAKES | ALLRECIPES
From allrecipes.com
HERBED VEGETABLE PANCAKES WITH YOGURT GOAT CHEESE SAUCE ...
From clubhouse.ca
VEGETABLE PANCAKES - RECIPE | COOKS.COM
From cooks.com
VEGETABLE PANCAKES – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
SAVORY VEGETABLE PANCAKES - RECIPE - FINECOOKING
From finecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love