Kati Roses Cheese Ball Food

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KATI ROSE'S CHEESE BALL



Kati Rose's Cheese Ball image

This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!

Provided by KATI ROSE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h10m

Yield 11

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
¾ teaspoon garlic powder
½ teaspoon salt
2 ¼ ounces thinly sliced cooked ham, chopped
½ (2.25 ounce) can black olives, drained and chopped
1 cup chopped walnuts

Steps:

  • In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3.1 g, Cholesterol 69.6 mg, Fat 29.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 452.6 mg, Sugar 0.5 g

PARTY CHEESE BALL



Party Cheese Ball image

Impress all of your guests with a delicious Party Cheese Ball. Known to frequent holiday open houses, this creamy Party Cheese Ball with a nutty exterior is usually the first dish to disappear from the appetizer table!

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 8

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. finely chopped onions
1 Tbsp. chopped red bell peppers
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. lemon juice
dash ground red pepper (cayenne)
1 cup chopped pecans, toasted

Steps:

  • Beat cream cheese and cheddar in small bowl with mixer until blended.
  • Add all remaining ingredients except nuts; mix well.
  • Refrigerate several hours.
  • Shape into ball; roll in nuts.

Nutrition Facts : Calories 130, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.8665 g, Sugar 0 g, Protein 4 g

KATI ROSE'S CHEESE BALL



Kati Rose's Cheese Ball image

This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!

Provided by Shelley Gill

Categories     Cheese Balls

Time 1h10m

Yield 11

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
¾ teaspoon garlic powder
½ teaspoon salt
2 ¼ ounces thinly sliced cooked ham, chopped
½ (2.25 ounce) can black olives, drained and chopped
1 cup chopped walnuts

Steps:

  • In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 3.1 g, Cholesterol 69.6 mg, Fat 29.3 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 452.6 mg, Sugar 0.5 g

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