LYCHEE MARGARITA
Lychee margaritas are what you'll be craving all summer long. Fruity and floral lychees plus tangy lime juice make for a perfect sweet-but-not-too-sweet lychee margarita.
Provided by Eva Yavorkovsky
Number Of Ingredients 5
Steps:
- Empty the contents of the canned lychees into a blender and blend until liquefied. Strain before using.
- Rim your glasses using a mixture of salt and sugar. Fill your glass of choice halfway with ice. Add tequila, lime juice, and lychee syrup and stir. Taste and adjust for your perfect drink. Garnish with lime and/or reserved whole lychee.
LYCHEE MARGARITA
Make and share this Lychee Margarita recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Blend first five ingredients in a blender till smooth.
- Lime and salt the rim of the 2 glasses.
- Pour mix into glasses and garnish with lychees and lime or lemon.
THE LATE NIGHT LYCHEE MARGARITA
Steps:
- Gather the ingredients.
- Combine all of the ingredients in an ice-filled pitcher.
- Stir well .
- Pour over ice into salt-rimmed margarita glasses .
- Garnish each with lychee and cilantro. Enjoy.
Nutrition Facts : Calories 243 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 274 mg, Sugar 30 g, Fat 0 g, ServingSize 8 servings, UnsaturatedFat 0 g
LITCHI MARGARITA
Provided by Food Network
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a shaker, combine the litchi syrup, tequila, triple sec, lime juice and ice cubes. Close shaker and shake a few times. Coat the rim of a cocktail glass with salt. Pour cocktail, straining the ice, into salted glasses. Garnish with lime.
LYCHEE MARGARITA
Make and share this Lychee Margarita recipe from Food.com.
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Equal parts of lychee drink and margarita mix with two parts Momokawa Diamond.
- Shake with ice and serve over crushed ice in a salt-rimmed margarita glass or on the rocks.
- Garnish with lime wedge.
Nutrition Facts : Calories 76, Sodium 1.1, Carbohydrate 2.8, Protein 0.3
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