PIMENTO CHEESE STUFFED BURGERS
Steps:
- For the pimento cheese: Add the Cheddars, cream cheese, pimentos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
- Place the cheese mixture on a sheet of plastic wrap and form into a log. Freeze for a few minutes or refrigerate up to overnight.
- For the sauce: Mix together the mayonnaise, hot sauce, Worcestershire, paprika and 1 tablespoon reserved pimento juice in a medium bowl. Season with salt and pepper.
- For the burgers: Preheat a grill to medium heat.
- Mix the meats, breadcrumbs, Worcestershire, egg, salt and pepper together in a bowl with your hands until completely combined. Divide the meat into 8 portions and shape each into large thin patties. Slice four 1/2-inch slices off the pimento cheese log (reserve the rest for another use...snacking!). Place a pimento cheese slice on four of the patties and then top them with the remaining four patties, sealing the sides of the patties to enclose the cheese. (See Cook's Note.)
- Lightly oil the grill grates. Add the patties to the hot grill and cook until they reach an internal temperature of 160 degrees F, about 4 minutes per side.
- Spread the sauce on the buttered buns. Top each with lettuce, tomato, pickles, onions and a patty and close the burgers. Eat with lots of napkins.
PIMIENTO CHEESE-BACON BURGER
Steps:
- Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
- Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
- Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.
PIMIENTO CHEESEBURGERS
Provided by Fred Thompson
Categories Father's Day Backyard BBQ Dinner Lunch Mayonnaise Cheddar Ground Beef Hot Pepper Tailgating Grill Grill/Barbecue Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6
Number Of Ingredients 11
Steps:
- 1. In a medium bowl, mix together the onion, both cheeses, mayonnaise, and pimientos. If you need additional mayonnaise to make it creamy, add a little bit at a time. Grind copious amounts of black pepper and stir that into the cheese mixture.
- 2. Divide the ground beef into 6 equal portions and shape into patties about 3/4 inch thick. Remember to put a slight indentation into the center of each patty. Season both sides of the burgers liberally with salt and pepper.
- 3. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 4. Place the burgers on the grill and lower the heat to medium. Grill for about 5 minutes. Turn the patties and continue grilling until they reach your desired doneness, about 4 additional minutes for medium, 6 minutes for medium-well. During the last 2 minutes of cooking time, add the buns, cut side down. At the last minute before taking the hamburgers off the grill, put a generous spoonful of pimiento cheese on each. Take the buns from the grill, place on a platter, set a burger on each bun bottom, add pickled jalapeños on top of the pimiento cheese, and serve.
PIMIENTO-CHEESE BURGERS
The classic Southern mix of cheese, mayo, and pimientos brightens a basic burger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 9
Steps:
- Stir together pimientos, cheese, mayonnaise, and chives. (To store, cover and refrigerate, up to 2 days.)
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper. Grill 4 minutes per side for medium; during last minute of cooking, top each burger with 3 tablespoons pimiento cheese and cover grill. Serve burgers on buns with desired toppings.
Nutrition Facts : Calories 422 g, Fat 21 g, Fiber 1 g, Protein 34 g, SaturatedFat 9 g
SOUTHERN PIMENTO CHEESE BURGERS
Steps:
- Preheat oven to 375 degrees F.
- To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
- To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
- To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns.
- Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes. Also, place the plates that the burgers will be served on in the oven to heat.
- To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute. Serve burgers on warm plates.
PIMENTO CHEESE BURGERS
These are outstanding! The recipe is for 16 burgers because I won't make them for just a few people as they are somewhat labor intensive. We also make the pimento spread for parties or just a great pimento cheese sandwich. i like mine on served on Onion Buns!
Provided by srooc1
Categories Meat
Time 1h
Yield 16 Burgers, 16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees F.
- To prepare Pimento Cheese, in a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined. Refrigerate. (make at least 2 hours ahead of time).
- To prepare Honey Slaw, in a small mixing bowl combine mayonnaise, honey, and cabbage; mix until well combined. Refrigerate.
- Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the bacon fat from the pan.
- To make the patties, combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into equal portions and form into patties to fit the buns.
- Cook patties on a charcoal or gas grill until medium.
- Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes.
- To assemble the burgers, spread a generous amount of Pimento Cheese on the cut sides of the buns. On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw. Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips. Add the bun tops. Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
BOBBY FLAYS PIMENTO CHEESE FOR BURGERS
A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long. For the cheese I used a Wisconsin Extra sharp cheddar and a white New Zealand sharp cheddar. One jar of roasted red peppers rounded out the mix.
Provided by Chef James D
Categories High Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
Nutrition Facts : Calories 307.9, Fat 25.4, SaturatedFat 12.9, Cholesterol 64.7, Sodium 748.6, Carbohydrate 6, Fiber 0.2, Sugar 1.6, Protein 14.4
More about "pimento cheese burger food"
PIMENTO CHEESEBURGERS WITH BACON JAM RECIPE - FOOD …
From foodandwine.com
5/5 (2)Category BurgersServings 4Total Time 45 mins
- Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes. Transfer to a paper towel–lined plate to drain. Drain all but 1 tablespoon of the bacon fat from the skillet. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 4 minutes. Return the bacon to the skillet along with the coffee, soy sauce, vinegar and both sugars. Cook over moderate heat, stirring, until the liquid is reduced and the jam is thick and glossy, about 5 minutes. Season with salt and pepper. Scrape the bacon jam into a small bowl and let cool to room temperature.
- Make the burgers Form the beef into four ¾-inch-thick patties and season with salt and pepper. In a large cast-iron skillet set on the grate of a preheated grill or on the stovetop, heat the oil. Cook the burgers over moderate heat until browned on the bottom, about 3 minutes. Flip and cook, covered, until browned and medium-rare, about 3 minutes. Transfer to a work surface and let rest for 5 minutes.
- Place a burger on each roll bottom. Top with some of the pimento cheese, bacon jam, sliced pickles and scallions. Close the burgers and serve.
POPULAR BURGER TOPPINGS | PIMENTO CHEESE RECIPE > …
From callmepmc.com
SOUTHERN PIMENTO CHEESE BURGER RECIPE - SPICY …
From spicysouthernkitchen.com
PIMENTO CHEESE AND BACON BURGER - TODAY.COM
From today.com
PIMENTO CHEESE BURGER | SAVEUR
From saveur.com
PIMENTO CHEESE - ONCE UPON A CHEF
From onceuponachef.com
PIMENTO CHEESEBURGER | TRADITIONAL BURGER FROM SOUTH …
From tasteatlas.com
PIMENTO CHEESE BURGERS | NEIGHBORFOOD
From neighborfoodblog.com
4.6/5 (4)Category Sandwiches And BurgersCuisine AmericanTotal Time 30 mins
- In a stand mixer or a bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimentos, Old Bay Seasoning, and Tobasco. Blend on medium speed until smooth and creamy. Season with salt to taste.
- In another bowl, gently combine the ground beef, Old Bay, salt, and pepper. Using your hands, divide the burger meat into four equal sized patties. Press your finger into the center of each patty so there's an indent. This will keep your burgers from doming in the center when cooked.
- Heat a grill or cast iron skillet over medium high heat. If you're using a cast iron skillet, add a pat of butter and let it melt. Grill or fry the burgers for 4-5 minutes on each side, flipping only once, or until you reach an internal temp of 160 degrees for medium burgers. Add big scoops of the pimento cheese to the top of the burgers and cover for the last two minutes of cooking time to allow the cheese to melt.
- Meanwhile, butter the sandwich buns and grill them alongside the burgers for about a minute. Serve burgers with slices of lettuce, red onion, tomato, and more pimento cheese if desired.
PIMENTO CHEESE BURGERS - SUEBEE HOMEMAKER
From suebeehomemaker.com
PIMENTO CHEESE BURGER RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
PIMENTO CHEESE BURGERS - MINCE REPUBLIC
From mincerepublic.com
A PROPER PIMENTO BURGER – GARDEN & GUN
From gardenandgun.com
PIMENTO CHEESE BURGER | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
PIMENTO CHEESE BURGERS - COPYKAT RECIPES
From copykat.com
PIMENTO CHEESE-GILDED BURGER RECIPE | MYRECIPES
From myrecipes.com
PIMENTO CHEESEBURGERS - THE COOKIE ROOKIE®
From thecookierookie.com
PIMENTO CHEESE BURGERS - KETO LOW CARB - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
PIMENTO CHEESE RECIPES YOU’LL ACTUALLY LIKE, PART III: PIMENTO …
From golf.com
PIMENTO-JALAPEñO CHEESEBURGERS RECIPE - SERIOUS EATS
From seriouseats.com
PIMENTO CHEESE BURGER | MAGNOLIA DAYS
From magnoliadays.com
SOUTHERN STYLE SMOKED PIMENTO CHEESE BURGER RECIPE
From amazingribs.com
GRILLED PIMENTO CHEESEBURGERS RECIPE - SOFABFOOD
From sofabfood.com
HOUSE-MADE BURGER WITH PIMIENTO CHEESE - MIDWEST LIVING
From midwestliving.com
PIMIENTO CHEESE-STUFFED BURGERS RECIPE | MYRECIPES
From myrecipes.com
PIMIENTO CHEESE AND BUFFALO SAUCE BURGER RECIPE - HOME CHEF
From homechef.com
ZESTY PIMENTO CHEESE BURGER RECIPE [EASY GRILLED BURGERS] …
From girlcarnivore.com
PIMENTO CHEESEBURGER RECIPE - TODAY.COM
From today.com
PIMENTO CHEESE BURGER - FOOD LION
From foodlion.com
OUR FAVORITE CHEESIEST PIMENTO CHEESE BURGERS. - HOW SWEET EATS
From howsweeteats.com
PIMENTO CHEESE STUFFED BURGERS - DELICIOUS MISS BROWN
From kardeabrown.com
SERIOUS HEAT: HOW TO SPICE UP A BURGER RECIPE
From seriouseats.com
PIMENTO CHEESEBURGERS - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
PIMENTO CHEESEBURGER SLIDERS AKA PANTHER CHEER BURGERS
From aboutamom.com
JALAPENO PIMENTO CHEESE BURGER – ERICA'S RECIPES
From ericasrecipes.com
PIMENTO BURGER RECIPE | SIMPLOT FOODS
From simplotfoods.com
HOUSE-MADE BURGER WITH PIMENTO CHEESE - BETTER HOMES
From bhg.com
PIMENTO CHEESE-STUFFED BURGERS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
PIMENTO CHEESE BURGERS – ANKARSRUM USA
From ankarsrumoriginalusa.com
SHAQ'S BURGERS WITH HOMEMADE JALAPEñO PIMIENTO CHEESE
From parade.com
CHEESY SOUTHERN PIMENTO CHEESE BURGERS - LA BELLA VITA CUCINA
From italianbellavita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love