Mini Toad In The Holes Food

TINY TOADS

Tiny toads image

Mini toad in the hole, fun for under 5's

Provided by Liz Franklin

Categories Buffet, Lunch, Snack, Supper, Treat

Time 35m

Number Of Ingredients 6

Ingredients

2-3 tbsp sunflower oil
85ml milk
1 egg
50g plain flour , sifted
12 mini cocktail sausages
tomato ketchup , to serve

Steps:

Preheat oven to fan 180C/conventional 200C/gas 6. Put a generous half-teaspoonful of sunflower oil in the bottom of each cup of a deep 12-hole mini muffin pan set on a baking tray.
Pour the milk into a jug, add the egg, flour and a pinch of salt and whisk everything together with a hand blender or wire whisk until a smooth batter forms.
Put the muffin pan in the oven for a minute or so until the oil is very hot. Carefully remove from the oven and quickly fill the cups just under two-thirds full (this may not seem enough batter, but they puff up in the oven). Drop a sausage into each cup and bake for 20-25 minutes until golden brown, well risen and crisp. Serve with ketchup.

Nutrition Facts : Calories 70 calories, Fat 4.8 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 0.2 grams fiber, Protein 2.4 grams protein, Sodium 0.25 milligram of sodium

HONEY MUSTARD COCKTAIL SAUSAGES (MINI TOAD-IN-THE-HOLES)

Honey mustard cocktail sausages (mini toad-in-the-holes) image

Enjoy the little sausages in this recipe on cocktail sticks, or serve them in mini Yorkshire puddings for Christmas canapés and other special occasions

Provided by Anna Glover

Categories Canapes

Time 50m

Number Of Ingredients 7

Ingredients

2 tbsp wholegrain mustard
2 tbsp honey
1 tbsp vegetable oil, plus extra for the tins
12 mini vegetarian sausages, or 6 large vegetarian sausages, halved
120g plain flour
2 large eggs
100ml milk

Steps:

If making the yorkshires, heat the oven to 230C/210C fan/gas 8. Whisk the flour and eggs together in a bowl with a pinch of salt, then whisk in the milk until smooth. Oil a 12-hole cupcake tin, then put in the oven for 10 mins until hot.
Carefully remove the hot tins from the oven and divide the batter between the holes of the tins. Bake for 15 mins until risen and firm. Transfer to a wire rack and leave to cool completely. When cool, transfer to an airtight container until ready to serve.
Reduce the oven to 220C/200C fan/gas 7. Combine the mustard, honey and oil. Season. Pour over the sausages, stirring to coat. Transfer to a baking dish lined with baking parchment and bake for 10-12 mins until the sausages are sticky and cooked, stirring halfway through. Serve with cocktail sticks, or arrange in the middle of the mini yorkshires and reheat in the hot oven for 3-4 mins until warm.

Nutrition Facts : Calories 128 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

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