Tuna And Pasta Cheddar Melt Food

TUNA & PASTA CHEDDAR MELT

Steps:

• HEAT broth and water to a boil in skillet.
• Add pasta and cook until just tender, stirring often.
• Do not drain.
• STIR in soup, milk and tuna.
• Top with cheese.
• Mix bread crumbs with butter.
• Sprinkle on top.
• Heat through.

TUNA AND PASTA CHEDDAR MELT

Steps:

• Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
• Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.
• Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 507, Total Fat 16g, Saturated Fat 8g, Cholesterol 57mg, Sodium 1318mg, Total Carbohydrate 60g, Dietary Fiber 3g, Protein 28g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 31%DV, Iron 16%DV

TUNA & PASTA CHEDDAR MELT

Steps:

• Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
• Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

HOT TUNA CHEDDAR MELT SANDWICHES

Steps:

• Combine tuna, cheese, eggs, veggies and mayonnaise.
• Spread about 1/3 cup onto each bun.
• Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

PASTA AND TUNA CHEDDAR BAKE

Steps:

• cook Pasta in water and broth in a heavy skillet untill just tender.
• Do Not Drain add soup, milk and tuna.
• and mix well.
• sprinkle cheese on top.
• mix bread crumbs and butter and put on top heat through.

TUNA & TWISTED PASTA CHEDDAR MELT

Steps:

• Preheat oven to 350°.
• Cook pasta in broth according to pasta package directions, less 2 minutes. Do not over cook. Drain. HINT: Drain cooked noodles over frozen peas to defrost.
• While pasta is cooking:
• 1) Melt butter over medium heat. Sauté celery & onions in butter until tender.
• 2) In a bowl, combine soup, milk, tuna; stir to combine;
• 3) Stir in cheese, add to noodles. Stir in peas.
• Put in an 8x8 casserole.
• Bake in a 350° oven until bubbly. Approximately 45 minutes. Cook longer if the sauce is not medium thick in consistency or desired consistency.
• Top with crushed potato chips, bake for 5 more minutes.

TASTY TUNA PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
• In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
• Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.