LAMB WITH ORZO
Looking to switch up you slow-cooker staples? Consider this lamb entree. A terrific meal-in-one, it certainly adds flair to dinnertime doldrums. A splash of lmeon juice and zesty lemon peel complement the flavors of fresh spinach and feta cheese.-Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Drizzle with lemon juice. Sprinkle with the garlic, oregano, lemon zest and salt. Cover and cook on low for 8-10 hours or until meat is tender. , Cook orzo according to package directions. Remove lamb from slow cooker. Shred meat with two forks; set aside and keep warm. , Skim fat from cooking juices if necessary; return 1 cup cooking juices to slow cooker. Add one package of spinach. Cook on high for 5-10 minutes or until spinach is wilted. Drain orzo; add to spinach mixture. Stir in reserved meat and 1/2 cup feta cheese. , To serve, arrange remaining fresh spinach on nine individual plates. Top with lamb mixture. Sprinkle each with remaining feta cheese.
Nutrition Facts : Calories 438 calories, Fat 11g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 333mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
GREEK LAMB AND ORZO
This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.
Provided by fire00starter
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 33.6 g, Cholesterol 50.6 mg, Fat 11 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 6.3 g
PUMPKIN-ORZO SOUP
Serve this easy Italian vegetable and spice soup when you're in the mood for a bowl of comfort food.
Provided by BHG Test Kitchen
Time 1h10m
Number Of Ingredients 11
Steps:
- In a 5-1/2- to 6-quart Dutch oven, melt butter over medium heat. Add cumin, turmeric, and cinnamon; cook and stir for 1 minute. Add leeks; cook for 2 minutes, stirring to coat with spices. Add the squash cubes and chicken broth. Bring to boiling; reduce heat. Cover and simmer for 20 minutes.
- Add cabbage and orzo. Return to boiling; reduce heat. Cover and simmer for 8 to 10 minutes more or until orzo and squash are tender. Season to taste with salt and pepper. Makes 10 to 12 side-dish servings.
Nutrition Facts : Calories 108 kcal, Carbohydrate 17 g, Cholesterol 8 mg, Protein 3 g, SaturatedFat 1 g, Sodium 718 mg, Sugar 4 g, Fat 3 g, UnsaturatedFat 1 g
SPINACH, LAMB AND ORZO SOUP
not set
Provided by mraguirre22
Categories Soups, Stews and Chili
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring water and chicken broth to boil in heavy large saucepan or Dutch oven over high heat. Add lamb shanks, carrot, chopped onion, celery and bay leaf and bring to boil. Reduce heat and simmer until lamb is tender, about 1 hour 20 minutes. Transfer lamb to plate and cool slightly. Remove meat from bone and cut into 1/2-inch pieces. Strain cooking liquid and reserve. In same pot, heat olive oil over medium heat. Add sliced onion and saute until tender, about 6 minutes. Add reserved cooking liquid, lamb meat and orzo. Cook soup over medium heat until orzo is tender but still firm to bite, about 20 minutes. Add spinach to soup and cook until wilted, about 2 minutes. Season soup to taste with salt and pepper. (Soup can be prepared 1 day ahead. Cover and refrigerate. Bring soup to simmer before serving.) Ladle soup into bowls. Serve, passing grated Parmesan cheese separately.
Nutrition Facts : Calories 1190 calories, Fat 90.81734 g, Carbohydrate 31.897105 g, Cholesterol 746.34 mg, Fiber 3.96395006653666 g, Protein 59.79234 g, SaturatedFat 41.2750275 g, ServingSize 1 1 Serving (862g), Sodium 484.09075 mg, Sugar 27.9331549334633 g, TransFat 9.32628500000002 g
SPINACH, LAMB AND ORZO SOUP
Provided by Anastasia Williams
Categories Soup/Stew Pasta Lunch Lamb Shank Spinach Summer Bon Appétit California
Yield Serves 4
Number Of Ingredients 13
Steps:
- Bring water and chicken broth to boil in heavy large saucepan or Dutch oven over high heat. Add lamb shanks, carrot, chopped onion, celery and bay leaf and bring to boil. Reduce heat and simmer until lamb is tender, about 1 hour 20 minutes. Transfer lamb to plate and cool slightly. Remove meat from bone and cut into 1/2-inch pieces. Strain cooking liquid and reserve.
- In same pot, heat olive oil over medium heat. Add sliced onion and sauté until tender, about 6 minutes. Add reserved cooking liquid, lamb meat and orzo. Cook soup over medium heat until orzo is tender but still firm to bite, about 20 minutes. Add spinach to soup and cook until wilted, about 2 minutes. Season soup to taste with salt and pepper. (Soup can be prepared 1 day ahead. Cover and refrigerate. Bring soup to simmer before serving.) Ladle soup into bowls. Serve, passing grated Parmesan cheese separately.
BAKED TURKEY AND SPINACH MEATBALLS WITH ORZO
Since ground turkey can be dry, we used a flavorful spinach and garlic paste here to help keep it moist. The paste does double duty and helps cut prep time, since it's also used as the flavoring base for the orzo.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 425˚ F. Line a rimmed baking sheet with parchment paper. Combine half of the spinach, the onion and garlic in a food processor; pulse to make a coarse paste. Transfer all but 1/4 cup of the paste to a large bowl.
- Add the turkey, panko, egg and 1/4 cup Parmesan to the bowl. Season with 1/2 teaspoon salt and a few grinds of pepper and mix to combine. Form into 12 meatballs and place on the baking sheet.
- Bake the meatballs until golden and cooked through, about 15 minutes. Switch the oven to broil and broil the meatballs until browned on top, 1 to 2 minutes.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the orzo and artichokes and cook, stirring, until lightly toasted, 1 to 2 minutes. Add the reserved 1/4 cup spinach paste, 1/2 teaspoon salt and a few grinds of pepper; stir to coat the orzo. Pour in the chicken broth, bring to a simmer, cover and cook, stirring occasionally, until most of the broth is absorbed and the orzo is saucy but still al dente, about 10 minutes. Add 1/2 cup water and the remaining spinach; bring to a simmer, uncovered. Cook, stirring occasionally, until the spinach wilts but is still bright green, 1 to 2 minutes. Stir in the remaining 1/4 cup Parmesan.
- Divide the orzo among shallow bowls. Top with the meatballs.
Nutrition Facts : Calories 542, Fat 20 grams, SaturatedFat 8 grams, Cholesterol 146 milligrams, Sodium 890 milligrams, Carbohydrate 53 grams, Fiber 7 grams, Sugar 3 grams, Protein 39 grams
GREEK LAMB WITH SPINACH AND ORZO
One of my very favorite recipes (can't recall where I got it anymore)... easy and so delicious! Even non-lamb eaters like this one. This reheats very well. I serve it with a salad and pita bread.
Provided by anni703
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from meat. Cut to fit into 3.5-6Qt. slow cooker. Combine oregano, lemon peel, garlic, and salt in small bowl. Sprinkle evenly over lamb and rub lightly. Place lamb in crockpot. Sprinkle with lemon juice.
- Cover and cook on low for 8-10 hours or on high 4-5 hours.
- Remove lamb, discard fat, chop meat and set aside. Add spinach to cooker (with juices), stirring until spinach is wilted. Add cooked orzo, feta, and lamb; stir to mix.
- A sprinkling of toasted pine nuts (pignoli) is a nice touch.
Nutrition Facts : Calories 72.4, Fat 4.5, SaturatedFat 3, Cholesterol 17.8, Sodium 362.2, Carbohydrate 4.7, Fiber 1.6, Sugar 1.4, Protein 4.6
LAMB WITH SPINACH AND ORZO
Make and share this Lamb With Spinach and Orzo recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h51m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot over medium heat, let the oil get warmed.
- Add in lamb, onion, and garlic; stir/saute for about 5 minutes or until meat is browned and veggies are tender.
- Stir in oregano and cumin; cook 1 minute.
- Add in stock, salt, and pepper; bring to a boil.
- Lower heat to med-low and simmer, covered, for 1 hour or until meat is tender.
- Add in orzo; bring to a boil; lower heat and simmer, about 15 minutes or until orzo is tender and liquid is absorbed.
- Add in spinach, lemon juice, and olives; stir to mix well and cook about 10 minutes or until heated through.
- Divide into individual plates and sprinkle with feta cheese, if desired.
Nutrition Facts : Calories 385.7, Fat 22.2, SaturatedFat 8.8, Cholesterol 63, Sodium 553.3, Carbohydrate 25.6, Fiber 2.7, Sugar 3.7, Protein 20.9
More about "spinach lamb and orzo soup food"
GREEK-LAMB AND ORZO SOUP/STEW - DIMITRAS DISHES
From dimitrasdishes.com
ITALIAN SAUSAGE SOUP WITH ORZO - MY SEQUINED LIFE
From mysequinedlife.com
CREAMY ORZO WITH SPINACH RECIPE | LAND O’LAKES
From landolakes.com
ITALIAN ORZO SPINACH SOUP | GIMME SOME OVEN
From gimmesomeoven.com
SPINACH & LEMON SOUP WITH ORZO RECIPE - GIMME …
From gimmesomeoven.com
SPINACH SOUP WITH SAUSAGE MEATBALLS AND ORZO PASTA
From cookingwithnonna.com
SPINACH, LAMB AND ORZO SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
ORZO SOUP WITH SPINACH AND LEMON RECIPE (VEGETARIAN)
From theherbeevore.com
ONE POT LEMON CHICKEN ORZO SOUP WITH SPINACH - THE HAPPY GRAZER
From thehappygrazer.com
GREEK MEATBALL SOUP - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
LEMON AND SPINACH ORZO SOUP - SUPPER WITH MICHELLE
From supperwithmichelle.com
ORZO SPINACH SOUP | A TASTE OF MADNESS
From atasteofmadness.com
RECIPE: SPINACH AND LEMON SOUP WITH ORZO - KITCHN
From thekitchn.com
ORZO SPINACH ITALIAN SAUSAGE SOUP - A FAMILY FEAST®
From afamilyfeast.com
GREEK LAMB, ORZO, AND SPINACH SALAD - SALAD RECIPES
From redbookmag.com
ASTRAY RECIPES: SPINACH, LAMB AND ORZO SOUP
From astray.com
SPINACH, LAMB AND ORZO SOUP - BIGOVEN.COM
From bigoven.com
ORZO AND SPINACH SOUP - SUPER HEALTHY KIDS
From superhealthykids.com
LENTIL ORZO SOUP WITH SPINACH (EASY - THE GARDEN GRAZER
From thegardengrazer.com
CHICKEN, SPINACH, AND ORZO CASSEROLE - FOOD RECIPES
From recipes.studio
SPINACH ORZO SOUP - EAT SOMETHING VEGAN
From eatsomethingvegan.com
LEMON ORZO SPINACH SOUP – FORENSICBBQ: SWINERY AND BINARY
From forensicbbq.com
SPINACH, LAMB AND ORZO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN ORZO SPINACH SOUP - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
CREAMY SPINACH ORZO RECIPE | EATINGWELL
From eatingwell.com
SPINACH STRACCIATELLA SOUP WITH ORZO - SKINNYTASTE
From skinnytaste.com
ITALIAN SAUSAGE, SPINACH AND ORZO SOUP - A WELL SEASONED KITCHEN
From seasonedkitchen.com
ITALIAN ORZO SOUP WITH SPINACH AND TOMATOES
From cookingwithfudge.com
SPINACH, LAMB AND ORZO SOUP - LUNCH RECIPES
From fooddiez.com
ONE-POT BAKED LAMB ORZO WITH SPINACH, BLACK OLIVES & FETA
From livingnorth.com
SIMPLE PARMESAN, SPINACH, AND LEMON ORZO - PITCHFORK …
From pitchforkfoodie.com
GREEK LAMB WITH SPINACH AND ORZO | BETTER HOMES & GARDENS
From bhg.com
ONE-POT LAMB AND SPINACH MEATBALLS WITH ORZO - JOY THE BAKER
From joythebaker.com
CREAMY SPINACH AND LEMON ORZO - CUCINABYELENA
From cucinabyelena.com
LAMB AND ORZO RECIPES - COOKEATSHARE
From cookeatshare.com
ORZO SPINACH SOUP - MERECIPES.COM
From merecipes.com
ONE-POT BAKED LAMB ORZO WITH SPINACH, BLACK OLIVES & FETA
From ainsley-harriott.com
SPINACH AND LEMON SOUP WITH ORZO - RECIPES LIST
From recipes-list.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love