Fast And Simple Veggieful Peanut Pasta For Two Food

FAST AND SIMPLE VEGGIEFUL PEANUT PASTA FOR TWO

Steps:

• Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
• Put cooked pasta and veggies in the sauce pan and coat with the sauce.
• Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Recipe #238164.

BUCATINI WITH PANCETTA AND TOMATOES

Steps:

• ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
• HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
• ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

JAVANESE PEANUT PASTA

Steps:

• Heat oil and add red pepper flakes.
• Cook over low for a minute or two.
• Add the 4 chopped scallions and saute for a minute.
• Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic.
• Return pan to low heat and add peanut butter a bit at a time.
• Stirring constantly add chicken broth until hot.
• Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss.
• Sprinkle with toasted peanuts and scallions.
• Place cucumber slices and red pepper strips around pasta.
• Sprinkle with coconut if desired.

ASIAN PEANUT PASTA

Steps:

• Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
• Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

SIMPLE PASTA AND CHEESE BAKE WITH VEGGIES FOR TWO

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease a casserole dish.
• Combine everything except the mozzarella cheese.
• Place mixture into a casserole.
• Top with the mozzarella cheese.
• Bake until bubbly and heated through, or microwave until done (about 2 or 3 minutes tops).

THAI-NOODLE PEANUT PASTA

Steps:

• Cook noodles according to package directions, drain well.
• Meanwhile, heat the oil in a very large frying pan(Wok works well too) cook the garlic and onions for 3 min or until they get soft. Add the peppers and zucchini and cook for another 15 minute over medium heat until they soften and brown. Add the Peanuts and cook for 1 more minute.
• Wisk together Olive oil, lemon zest, and 3 tblspn lemon juice. Add in chilie, chives, and balsamic vinegar to taste. season with salt & pepper.
• Toss Noodles into veggies and stirfry to heat through(Also this is a good place to add in small cooked shrimp if you want). add the dressing, stir to coat throughly and serve.

SWEET AND SPICY PEANUT NOODLES (FOR TWO)

Steps:

• 1. While linguine is cooking, in a small saucepan over medium heat, add sesame oil, garlic and ginger and cook, stirring, for 1 minute.
• 2. Add peanut butter, soy sauce, hoisin, brown sugar, vinegar, sambal and coconut milk. Cook and stir until sauce is well combined and thickened, about 4 minutes.
• 3. Add more coconut milk to make to your desired consistency and adjust seasonings, then add some of the green onions and pasta and toss.
• 4. Allow to come to room temperature, then sprinkle with remaining green onions and crushed peanuts and serve.

EASY PASTA

Steps:

• Combine spaghetti sauce and sour cream.
• Cook over low heat.
• Cook pasta until al dente.
• Drain well.
• Toss penne with hot sauce on large serving platter.
• Add salt& pepper to taste.
• Sprinkle with parmesan.