CARAMEL FROSTING I
I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.
Provided by MaryKaye
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
- Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g
COOL WHIP & CARAMEL FROSTING
Top cupcakes and cakes with this incredible COOL WHIP & Caramel Frosting. This COOL WHIP & Caramel Frosting is a sweet and simple go-to for dessert.
Provided by My Food and Family
Categories Home
Time 50m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Continue microwaving and stirring in 10-sec. increments until caramels are completely melted. Cool 10 min.
- Add half the caramel sauce to COOL WHIP in medium bowl; stir gently until blended. Repeat with remaining caramel sauce.
- Refrigerate 30 min.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 0 g
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
CARAMEL FROSTING
Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/3 cups.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. , Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency.
Nutrition Facts : Calories 118 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
More about "cool whip caramel frosting food"
HOMEMADE CARAMEL ICING - MELANIE MAKES
From melaniemakes.com
Estimated Reading Time 5 mins
- In a small saucepan over medium heat, add milk, butter and brown sugar. Whisk together and bring to a boil.
COOL WHIP FROSTING (2 INGREDIENT!) - NO SPOON NECESSARY
From nospoonnecessary.com
4.3/5 (3)Total Time 5 minsCategory Condiment, DessertCalories 0 per serving
FLUFFY CARAMEL FROSTING RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
4.7/5 (6)Total Time 2 hrs 20 minsCategory Icings, Frostings And FillingsCalories 335 per serving
COOL WHIP FROSTING - THE FIRST YEAR
From thefirstyearblog.com
CARAMEL CAKE RECIPE W/ CARAMEL FROSTING- THE FOOD …
From thefoodcharlatan.com
CARAMEL FROSTING - JUST SO TASTY
From justsotasty.com
RUSSIAN CREAM CHEESE FROSTING RECIPE - NATASHA'S …
From natashaskitchen.com
EASY COOL WHIP FROSTING RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
4.5/5 (90)Total Time 10 minsCategory DessertPublished Jun 4, 2021
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE COOL WHIP FROSTING THICKER (IN 4 EASY METHODS)
From bakingkneads.com
CHOCOLATE COOL WHIP FROSTING - MELANIE MAKES
From melaniemakes.com
CARAMEL COOL WHIP FROSTING - RECIPES - COOKS.COM
From cooks.com
COOL WHIP FROSTING - 4 SIMPLE INGREDIENTS - DESSERTS ON A DIME
From dessertsonadime.com
10 BEST FLAVORED COOL WHIP FROSTING RECIPES | YUMMLY
From yummly.com
COOL WHIP FROSTING IS A QUICK, LAST-MINUTE RECIPE - WIDE OPEN …
From wideopencountry.com
2-INGREDIENT CARAMEL WHIPPED CREAM RECIPE - A LATTE FOOD
From alattefood.com
WHIPPED CREAM CARAMEL FROSTING RECIPE | MYRECIPES
From myrecipes.com
COOL WHIP FROSTING RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love