Publix Zesty Honey Carrots Food

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SISTER MARY'S ZESTY CARROTS



Sister Mary's Zesty Carrots image

There was nothing boring about Sister Mary's Carrots. This was adapted and adopted from "The Best Of Shaker Cooking".

Provided by Lorac

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 carrots, peeled and cut into thin strips
2 tablespoons grated onions
2 tablespoons horseradish
1/2 cup mayonnaise
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup water
1/2 cup breadcrumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F.
  • Add carrots to boiling salted water, reduce heat and cook until tender, drain and place in a 6 by 10 inch baking dish.
  • Mix onion, horseradish, mayonnaise, salt, pepper and water, pour over carrots.
  • Mix bread crumbs and butter, sprinkle over carrot mixture.
  • Bake 15 to 20 minutes.

PUBLIX ZESTY HONEY CARROTS



Publix Zesty Honey Carrots image

This came on a Publix Apron's Simple Meals recipe card as an accompaniment to recipe #464355. I got to try them one day when they were doing the demonstration in store. I'll be making them soon! Hope you enjoy them too!!

Provided by DeniseBC

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag chip cut carrots
2 tablespoons honey
2 teaspoons chili powder
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Steps:

  • Place carrots in micorwave-safe dish and cover; microwave on high 4-5 minutes or until tender. Drain any water.
  • Whisk together in a medium bowl, honey, chili powder, salt and pepper until blended. Stir carrots into sauce and serve!

Nutrition Facts : Calories 82.6, Fat 0.5, SaturatedFat 0.1, Sodium 209.8, Carbohydrate 20.3, Fiber 3.7, Sugar 14.1, Protein 1.3

ZESTY HERBED CARROTS



Zesty Herbed Carrots image

Haven't tried this yet, but it sounds really good to me. Recipe courtesy of Kraft Food & Family magazine.

Provided by Stacky5

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/4 cup kraft special collection balsamic vinaigrette
1 lb carrot, sliced in 1/4 " to 1/2-inch slices
2 tablespoons chopped fresh parsley
1 tablespoon walnuts, toasted

Steps:

  • Pour dressing over carrots in a large, nonstick skillet. Stir to coat.
  • Cover and cook on medium heat for 10-15 minutes (depending on how soft you want your carrots to be), stirring after 5 minutes. Remove from heat.
  • Stir in parsley and nuts.

Nutrition Facts : Calories 59.1, Fat 1.5, SaturatedFat 0.1, Sodium 79.6, Carbohydrate 11.3, Fiber 3.4, Sugar 5.2, Protein 1.4

ALMOND HONEY CARROTS



Almond Honey Carrots image

Make and share this Almond Honey Carrots recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

8 carrots (about 1-1/2 lb/750 g)
3/4 cup chicken stock or 3/4 cup vegetable stock
2 tablespoons liquid honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 cup sliced almonds
2 tablespoons butter

Steps:

  • Peel carrots; slice on the diagonal.
  • In large saucepan, bring carrots, stock, honey, salt, pepper and nutmeg to boil.
  • Cover and cook over medium heat until almost tender, 5 to 7 minutes.
  • Uncover and cook over high heat, stirring often, until liquid is almost evaporated yet carrots are glazed and still moist, 3 to 4 minutes.
  • Remove from heat.
  • Stir in almonds and butter.

Nutrition Facts : Calories 122.2, Fat 6.3, SaturatedFat 2.7, Cholesterol 11.1, Sodium 230.1, Carbohydrate 15.6, Fiber 2.8, Sugar 10.3, Protein 2.4

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