Potatoes Olé Food

POTATOES OLé

Steps:

• In a large skillet, saute onion and peppers in butter until tender. Add potatoes and chilies; toss to combine. , Transfer to a greased 2-qt. baking dish. In a large bowl, whisk the eggs, milk, cheese, salt and pepper; pour over the potato mixture., Bake, uncovered, at 400° for 35-40 minutes or until a thermometer reads 160°. Serve with salsa and sour cream if desired.

BAKED POTATO OLES

Steps:

• Preheat oven to 475°F
• Mix seasoning, sugar and spices together.
• Slice scrubbed, unpeeled potatoes into rounds.
• Place 1/2 of the potatoes into a plastic bag.
• Spray with olive oil.
• Sprinkle half of spice mix into bag.
• Close bag and shake until potatoes are coated.
• Repeat process with other half of potatoes and spices.
• Spray 2 baking sheets with olive oil.
• Spread potato rounds out on baking sheets into a single layer.
• Bake until crisp, 30-40 minutes.

TACO JOHN'S POTATO OLE SEASONING

Steps:

• Mix all ingredients and sprinkle on tater tots.
• Bake as directed.

BAKED POTATOES OLE

Steps:

• In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
• Add salsa. Reduce heat to low and heat through. Serve over potatoes. Top with cheese.

KICK UP YOUR TATER TOT GAME WITH COPYCAT TACO JOHN'S POTATO OLéS

Steps:

• Preheat oven to 425. In a small bowl whisk together seasoning salt, paprika, cumin and pepper. Lay potatoes on a large rimmed baking sheet. Bake for 15 minutes. Remove from oven. Sprinkle with seasoning. Return to oven and cook 10 minutes more until crispy. Remove from oven and sprinkle with more seasoning. Serve immediately with extra seasoning if desired.

TACO JOHN'S POTATO OLE SEASONING

Steps:

• Combine and sprinkle on baked tater tots. We make extra and keep it in a "shaker" for easy use.
• If you are really feeling naughty. Make super potato oles and top with con queso cheese, guacamole and sour cream.

MASHED POTATOES OLé

Steps:

• Cut corn kernels from cobs if using fresh.
• In a large saucepan, cook corn, potatoes, carrots, jalapeño peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. Drain off water.
• Add butter to vegetables & coarsely mash with a potato masher. Stir in sour cream & 3/4 cup cheese.
• Season to taste with salt & pepper.
• Top with remaining cheese.
• Microwave 30 seconds to 1 minute or until cheese topping melts.
• Serve immediately.

POTATO FLAN OLE

Steps:

• Preheat oven to 375 degrees fahrenheit. Grease an 11-inch pie plate or an 11 x 7 inch casserole dish.
• In a large bowl, mix the mashed potatoes and egg until smooth.
• Add flour, cornmeal, garlic powder, pepper, and 2 tablespoons olive oil. Blend well.
• Press into the bottom and up the sides of the prepared pan. Bake for 15 minutes.
• Spread picante sauce over the bottom of the crust. Top with chicken, cheese, and parsley. Drizzle the remaining 2 tablespoons of oil over top.
• Bake for 25 minutes. Serve hot with sour cream and guacamole.