LOBSTER PASTA
I had a whole steamed lobster left over from Valentine's Day, so I used it in this quick, easy microwave recipe.
Provided by chia2160
Categories Lobster
Time 14m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring water to a boil.
- Add spaghetti and cook 9 minutes, until al dente.
- Separate the lobster tail and cut in half lengthwise, then into slices crosswise.
- Crack the claws and take out the meat.
- Add butter, garlic, and olive oil to a large microwave safe bowl and cook for 2 minutes until garlic softens.
- Add scallions, spices, and lobster and microwave an additional 1 1/2- 2 minutes until heated through.
- Drain spaghetti and add to bowl, toss and serve.
Nutrition Facts : Calories 910.6, Fat 35.6, SaturatedFat 10.9, Cholesterol 390.9, Sodium 1315.6, Carbohydrate 88.8, Fiber 0.7, Sugar 0.6, Protein 64.4
LOBSTER SAUCE FOR PASTA
Provided by Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Stick a 6 inch skewer lengthwise inside the tail of each lobster. Bring the court bouillon to a boil, add the lobsters, and cook for about 6 minutes. Remove and shock in ice water.
- Remove the tail meat from the shells and cut each into 2 to 3 medallions. Set aside.
- Place a large saute pan over medium-high heat, add the oil and garlic, and heat until the garlic starts to turn golden. Discard the garlic. Toss in the fresh tomatoes, add salt to release any water, and let cook about 10 minutes. Add the lobster stock and reduce to desired consistency, about 15 minutes. Add the crushed red pepper and black pepper, to taste, and cook for another 2 minutes. Add the lobster medallions and chopped parsley and cook for 2 minutes. Toss in the noodles, cook for 1 minute to warm, and serve immediately. BUON APPETITTO!!!!
- Cut off the dirty part of the roots of the leeks and make two incisions 1 inch from the root down the leeks. Wash the leeks under running cold water, and then soak in clean water for about 15 minutes.
- Cut all the vegetables into roughly 2 inches square. Heat an 8-quart stockpot over a medium-high flame, add the corn oil, and let it heat until just before the smoke point.
- Saute the vegetables until they become a gold color. Add the bouquet garni and saute for 1 minute. Add the wine and lemon juice (the acids needs to equal 10 percent volume of the stock), and saute another 2 minutes.
- Add the cold water and bring to a boil. Turn down the flame and let simmer for 35 to 40 minutes. Strain the bouillon into a clean stockpot.
CREAMY LOBSTER LINGUINE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
ANGEL PASTA WITH LOBSTER SAUCE
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Provided by Sackville
Categories Lobster
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to directions on the package, then set aside and keep warm.
- Place the lobster tails in boiling water and simmer for 12-15 minutes.
- Drain and remove the meat from the shells.
- Cut the meat into bite-sized pieces and set aside.
- Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
- Stir constantly until tender.
- Add lobster and bacon; stir well.
- Add pasta, whipping cream, basil, lemon juice, and pepper.
- Continue stirring until all ingredients are heated through.
- Serve over fresh spinach leaves, if desired, and garnish with lemon slices.
More about "lobster pasta in cream sauce recipe 455 food"
LOBSTER PASTA RECIPE | BON APPéTIT
Fill a large pot with a tight-fitting lid with 2" of cold water. Generously season with salt and bring to a boil. Add lobsters to pot, cover, and steam until shells are bright red, about 8 minutes.
From bonappetit.com
4.6/5 (48)
From bonappetit.com
4.6/5 (48)
- Fill a large pot with a tight-fitting lid with 2" of cold water. Generously season with salt and bring to a boil. Add lobsters to pot, cover, and steam until shells are bright red, about 8 minutes. (Better to slightly undercook the lobsters since you will be reheating the meat before serving.) Transfer lobsters to a large rimmed baking sheet and let sit until cool enough to handle.
- Break down those lobsters! (Never picked lobster meat before? That’s what YouTube is for!) Cut or tear off small legs and eat them (they make for a great snack). Remove tail meat, cut tail meat in half lengthwise, and cut each half into bite-size pieces; transfer to a medium bowl. Remove meat from knuckles and claws, doing your best to keep the meat as intact as possible (it’s nice to have a whole claw for each person); add knuckle and claw meat to bowl with tail meat and chill until ready to serve.
- With a sturdy knife, hack carapace and shells into 1" pieces and transfer to a large Dutch oven or pot. Add onion, celery, garlic, basil, cream, and red pepper flakes. Bring to a boil, then reduce heat to medium and simmer, uncovered and stirring occasionally, until cream is reduced by half, about 45 minutes.
- Strain lobster cream through a fine-mesh sieve into a medium bowl, pressing on solids to get as much liquid out as possible; discard solids. (If cream isn’t reduced to about 2 cups, don’t sweat it—you can always reduce it a bit more before adding the pasta.)
LOBSTER IN CREAM SAUCE OVER PASTA RECIPES ALL YOU …
Steps: Cook pasta according to package directions, omitting salt and fat; drain. While pasta cooks, bring wine, stock, and thyme sprig to a boil in a large skillet. Add lobster. Cover, …
From stevehacks.com
4/5 Total Time 29 minsServings 4Calories 481 per serving
From stevehacks.com
4/5 Total Time 29 minsServings 4Calories 481 per serving
CREAMY LOBSTER PASTA - LITTLE SUNNY KITCHEN
2022-05-07 When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta. Meanwhile, as the pasta is being cooked, in a skillet over medium-high heat melt the butter …
From littlesunnykitchen.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 443 per serving
From littlesunnykitchen.com
5/5 (2)Total Time 20 minsCategory Main CourseCalories 443 per serving
CREAMY LOBSTER PASTA - GOOD FOOD BADDIE
2022-05-02 Reserve about ½ cup of pasta water to use for later. In a skillet over medium heat, add butter, shallots, and garlic. Sauté for 1-2 minutes. Add the cream and seasonings. Mix …
From goodfoodbaddie.com
5/5 (36)Total Time 35 minsCategory Dinner, LunchCalories 741 per serving
From goodfoodbaddie.com
5/5 (36)Total Time 35 minsCategory Dinner, LunchCalories 741 per serving
LOBSTER IN TOMATO CREAM SAUCE - SAVOR THE BEST
2021-04-19 Stir in the Italian seasoning, basil, sugar, salt, red pepper flakes and black pepper. Simmer: Pour in the cream and add the cheese. Stir until well blended. Simmer the tomato …
From savorthebest.com
From savorthebest.com
CREAMY LOBSTER PASTA WITH LEMON CREAM SAUCE - MY THERAPIST …
2020-12-02 Boil for 3-5 minutes, until bright red. The lobster may not be cooked all the way through; that’s ok. Drain and let the lobster tails cool, then refill the pot and bring back to a …
From mytherapistcooks.com
From mytherapistcooks.com
LOBSTER PASTA WITH SAFFRON CREAM SAUCE » SEA SALT SAVORINGS
2021-01-28 While the pasta is cooking, place a large pan over medium heat. Melt the butter in the pan, then add the shallots and garlic and sautè for 2 minutes. Add the white wine and …
From seasaltsavorings.com
From seasaltsavorings.com
[HOMEMADE] LOBSTER PASTA WITH TOMATO CREAM SAUCE : R/FOOD
Step 3: With a sturdy knife, hack carapace and shells into 1" pieces and transfer to a large Dutch oven or pot. Add onion, celery, garlic, tomatoes, basil and/or tarragon, cream, and red pepper …
From reddit.com
From reddit.com
LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE - FOOD NEWS
Add the garlic and continue to cook and stir for another minute. Add the white wine, saffron and tomato paste and cook for 5 minutes longer. Add the lobster stock and the reserved pasta …
From foodnewsnews.com
From foodnewsnews.com
CREAMY LOBSTER PASTA RECIPE - EYES CLOSED COOKING
2020-12-23 Chop the lobster meat into bite size pieces and set aside for now. PREPARING THE CREAM SAUCE. In a large skillet, add the sun-dried tomatoes, garlic, onions, and celery. …
From eyesclosedcooking.com
From eyesclosedcooking.com
10 BEST LOBSTER PASTA CREAM SAUCE RECIPES | YUMMLY
2022-09-17 heavy cream, tomato sauce, salt, basil, pepper, red pepper flakes Whiskey Cream Sauce Sweet Sour Savory fresh thyme leaves, heavy whipping cream, pepper, sugar, …
From yummly.com
From yummly.com
LOBSTER PASTA IN CREAM SAUCE RECIPE - FOOD NEWS
Add the lobster stock and the reserved pasta water and bring to a boil. Cook until the stock is reduced by half, 5 to 7 minutes. Add the heavy cream and cook until reduced by half, about 5 …
From foodnewsnews.com
From foodnewsnews.com
10 BEST LOBSTER PASTA CREAM SAUCE RECIPES - FOOD NEWS
Add the vodka, stir and simmer the sauce for around 7-8 minutes to cook out the alcohol, season with salt and pepper (photos 17 & 18).. Add the cream and parsley and stir into the sauce and …
From foodnewsnews.com
From foodnewsnews.com
10 BEST LOBSTER CREAM PASTA RECIPES - FOOD NEWS
Ingredient Checklist. 1 (8-ounce) package uncooked pappardelle (wide ribbon pasta) 2 cups dry white wine. ½ cup no-salt-added chicken stock (such as Swanson) 1 thyme sprig. 3 (5-ounce) …
From foodnewsnews.com
From foodnewsnews.com
LOBSTERLICIOUS PASTA! | GOURMET DE-CONSTRUCTED
2015-06-02 chopped, for garnish. Preheat the water bath to 131°F (55°C). Place the butter, chili paste, crushed garlic and parsley into a vacuum sealer bag. Season the lobster with salt, then …
From gourmetdeconstructed.com
From gourmetdeconstructed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love