SUNNY'S EASY BANANAS FOSTER
Steps:
- Melt the butter in a large nonstick skillet over medium heat. Stir in the orange juice, brown sugar and pumpkin pie spice and bring to a simmer. Slice the bananas and add to the skillet, stirring to coat. Saute until the bananas are tender and the sauce coats them, 2 to 3 minutes. Turn off the heat and add the bourbon. Light the liquid in the skillet with a click lighter and flambe, allowing the flames to subside. Turn on the heat and cook about 1 minute. Serve in bowls, warm, over vanilla ice cream with a sprinkle of nuts.
BANANAS FOSTER CREAM PIE
This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!
Provided by Sheri Mullins
Categories Pies
Time 50m
Number Of Ingredients 15
Steps:
- 1. Melt the butter in saute pan, add bananas sliced and cook for 2 min.
- 2. Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
- 3. Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
- 4. Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
- 5. Pour cooled bananas into bottom of pre-baked 9" pie crust.
- 6. Top with warm cream mixture.
- 7. NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes. ***OR*** NOTE: Top with whipped cream.
BANANAS FOSTER PIE
I love peanut butter with banana, so it only made sense to me to create a pie with that combination. I also used the flavors of banana's foster to create this delectable pie.-Emily Hobbs, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine the wafer crumbs and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large saucepan, melt butter. Stir in the flour, brown sugar, cinnamon, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the peanut butter, rum and vanilla., Slice bananas into the crust; pour filling over top. Refrigerate for 3 hours or until set. Garnish as desired with whipped cream, caramel syrup and peanuts. Store leftovers in the refrigerator.
Nutrition Facts : Calories 422 calories, Fat 21g fat (9g saturated fat), Cholesterol 133mg cholesterol, Sodium 292mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 3g fiber), Protein 8g protein.
BANANAS FOSTER CREAM PIE
Don't be intimidate by steps of this recipe. Really easy to make and very delish! People will be asking for seconds, even ask for the recipe!
Provided by Wicked Creations
Categories Pie
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 18
Steps:
- Bake pie shell according to package (empty); cool and set aside.
- Melt butter in saute pan, add banana slices and cook for a minute to two minutes (do not over cook or the bananas will cook down) on low heat.
- Add brown sugar, vanilla and cinnamon, stirring for two minutes (this avoids cooking down of bananas).
- Turn off heat, add rum and walnuts. Stir and cool. (It will thicken as it cools).
- Cream Layer:.
- In a medium sauce pan over medium heat, combine half and half, six tbsp of measured sugar and salt. Bring to simmer, stirring occassionally (till sugar is disolved). Keep on heat while making the yolk mixture.
- In a small bowl, whisk egg yolk together till smooth. Add remaining sugar and whisk till combined.
- In another small bowl, whisk together cornstarch and a little water till fully blended.
- Add cornstarch to yolk mixture, whisking till fully blended.
- Take half and half mixture and pour ribbon slowly (just a little) into yolk mixture whisking fast (too much and fast could cook the eggs!).
- Pour yolk mixture into the half and half mixture and continue to cook over medium heat.
- Whisk constantly until mixture is thickened and glossy.
- Remove from heat and stir in butter slices and vanilla extract until fully blended.
- Strain cream in fine mesh strainer into a medium bowl-push all throughly and may do it twice to remove any lumps.
- Cover top in plastic wrap (prevents from skin-forming) and cool.
- Pie Assembly:.
- Pour Banana Foster's into cooled pastry shell.
- Next, spread pastry cream over the Banana Fosters.
- Place plastic wrap on pastry cream top and chill.
- When ready to serve, remove plastic wrap and decorate, garnish with whipped topping/whipped cream, sprinkles,. chopped nuts, dried banana chips, if like.
Nutrition Facts : Calories 545.3, Fat 28.6, SaturatedFat 13, Cholesterol 149, Sodium 173.6, Carbohydrate 67.4, Fiber 2.4, Sugar 45.9, Protein 6.3
DECONSTRUCTED BANANA CREAM PIE & BANANAS FOSTER VARIATION
I started making my Banana Cream Pie this way, because it's so much prettier and if you don't need all six at once, by storing the extra pastry squares in a baggie, they stay fresh and crisp for the next day. Years ago I read about a prize winning pie that used this filling, it has become the basis for many a fruit tart - it is so easy and so good. This is a great dessert for a dinner party, you can prepare the parts ahead of time, construction only take a couple of minutes, and it looks so beautiful. With help from a few 'zaar friends you can try a Bananas Foster version.
Provided by momaphet
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- PIE CRUST: Make your favorite pie crust, roll dough as you normally would but into a rectangular shape, cut six 3 1/2" - 4" squares and at least 18 - 1 1/3" squares (sizes are approximate they are prettier if you have a crimped cutter for the small squares I have a cookie cutter this size). Place squares on baking sheet, sprinkle the small squares with a little cinnamon sugar, bake about 10 minutes or until golden on the bottom.
- PASTRY CREAM: Make filling according to the directions on the box for pie filling, using half and half in place of milk, add vanilla; stir, chill until ready to serve.
- TOPPING: Whip cream with powdered sugar and vanilla, adjust amounts to your taste,chill.
- PUTTING IT TOGETHER: Place a large pastry square on each dessert plate, spoon on some pudding mix - if using all six at once divide evenly.
- Place about 6 banana slices on top of each square, top with whipping cream.
- Place 3 small pastry squares into the whipping cream, on point. TA DAH! Fast and beautiful!
- •BANANAS FOSTER VARIATION: Make pie crust, filling, and whipping cream as above.
- Chop some pecans.
- Prepare the bananas from Recipe #191028, use 3 Bananas and cut each banana in half length wise first, then each half into 3 pieces.
- And make Recipe #165874.
- PUTTING IT TOGETHER: As before - pastry square, then pastry cream, then spoon bananas with some of their sauce on top of the filling, then whipping cream, sprinkle with chopped pecans and drizzle the whole thing with Praline Sauce.
- Serve with coffee.
Nutrition Facts : Calories 567.6, Fat 36.5, SaturatedFat 19, Cholesterol 91.7, Sodium 620.8, Carbohydrate 55.4, Fiber 2.1, Sugar 32.3, Protein 6.1
BANANAS FOSTER
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
- Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
- Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
- Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.
BANANAS FOSTER PIE
Make and share this Bananas Foster Pie recipe from Food.com.
Provided by Pinay0618
Categories Pie
Time 31m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F In small bowl, mix all sauce ingredients until well blended; set aside.
- Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl, toss banana slices with 3 tablespoons of the sauce until coated. Layer bananas in bottom of cooled baked shell.
- In large bowl, beat milk and pudding mix with wire whisk 2 minutes or until thickened. In small bowl, beat whipping cream with electric mixer on high until stiff peaks form. Fold into pudding until well combined. Spread evenly over bananas.
- Refrigerate 2 to 4 hours or until firm.
- Top individual servings of pie with additional banana slices and sauce. Store in refrigerator.
Nutrition Facts : Calories 508.2, Fat 30, SaturatedFat 13.4, Cholesterol 46.4, Sodium 481.6, Carbohydrate 56, Fiber 1.6, Sugar 5.9, Protein 5
DECONSTRUCTED BANANAS FOSTER CREAM PIE
This is a delicious dessert that will impress you friends and family, perfect for a dessert party or any time you want a special ending to your meal. It looks complicated but all of the steps are fast and easy to make and end result is well worth the effort. You can make the pie crust squares, easy pastry cream, toasted pecans and praline sauce earlier in the day, make the whipped cream an hour or so before serving, and quickly saute the bananas at the last minute. This is a variation of my Deconstructed Banana Cream Pie (234854) I love cream pie but don't like how the slices ooze and look less attractive after you cut them, and if you have leftovers the crust gets soggy. This method avoids both of these problems. Prep time does not include making the pie crust.
Provided by momaphet
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- PIE CRUST: Make your favorite pie crust, roll dough as you normally would but roll into a rectangular shape, cut six 3 1/2" - 4" squares and at least 18 - 1 1/3" squares (sizes are approximate they are prettier if you have a crimped cutter for the small squares I have a cookie cutter this size). Place squares on baking sheet, sprinkle the small squares with a little cinnamon sugar, bake about 10 minutes or until golden on the bottom. Once cool store in airtight container until ready to serve.
- PASTRY CREAM: Make filling according to the directions on the box for pie filling, using half and half in place of milk, add vanilla; stir, chill until ready to serve. Place plastic wrap over the pastry cream touching it so a skin doesn't form, before chilling.
- WHIPPED CREAM: Whip heavy cream with powdered sugar and vanilla, adjust amounts to your taste, chill.
- PRALINE SAUCE.
- Melt butter over medium heat in a small pan. Stir in brown sugar and cream. Cook and stir until isauce reaches a full boil.
- Reduce heat and boil gently for three minutes stirring occasionally. Stir in vanilla and cool. Makes around 1/3 cup . Delicious on ice cream too or almost anything else! Making ahead chill and gently reheat (microwave 5 seconds at a time until drizzle consistency).
- PUTTING IT TOGETHER:
- Place a large pastry square on each dessert plate, spoon on some pastry cream - if using all six at once divide evenly.
- Place 3-4 banana slices on top of each square, top with whipping cream.
- Drizzle with Praline Sauce and chopped pecans, place one or more small cinnamon pastry squares into the cream point down . TA DAH! Fast and beautiful!
Nutrition Facts : Calories 735.4, Fat 43.5, SaturatedFat 21, Cholesterol 99, Sodium 641.5, Carbohydrate 74.9, Fiber 3.2, Sugar 47.9, Protein 6.9
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