Super Gulf Coast Cocktail Sauce Food

QUICK COCKTAIL SAUCE

Steps:

• In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

SUPER GULF COAST COCKTAIL SAUCE

Steps:

• Mix all ingredients together in a small bowl. Taste. If it tastes off (I say this cause I dont really measure, just put things in till they taste good) then may need to add a touch more lemon or wostershire. If you like really spicy, a little bit more horseradish. If too watery looking may need to add some more ketchup.
• Enjoy!

ULTIMATE COCKTAIL SAUCE

Steps:

• In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
• Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

SHRIMP COCKTAIL RECIPE WITH THE BEST SAUCE

Steps:

• Thaw shrimp according to package instructions, then rinse under cold water and thoroughly pat dry with paper towels. Place shrimp on a large rimmed baking sheet, drizzle with 1 1/2 Tbsp olive oil and sprinkle on 1/2 tsp salt and 1/2 tsp black pepper. Stir to combine then arrange shrimp in a single layer.
• Bake at 450˚F for 8-10 min or until shrimp turn pink and are just cooked through.* As soon as they come out of the oven, test a shrimp for doneness then transfer all shrimp to a serving platter. If they stay on the hot baking sheet, they can get overcooked.
• Combine all of the Cocktail Sauce ingredients, adding horseradish and hot sauce to taste (Add more if you love cocktail sauce with a spicy kick and less if you prefer a mild sauce). Cover and refrigerate sauce and shrimp for at least an hour or overnight. Serve chilled.

COCKTAIL SAUCE (AKA: ROCKPORT RED SAUCE)

Steps:

• 1. In a bowl, mix all ingredients together and blend well. Serve right away, or store in an airtight container. Keep chilled.

CLASSIC COCKTAIL SAUCE

Steps:

• Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

SEAFOOD COCKTAIL SAUCE

Steps:

• Combine all ingredients and chill.
• Serve with cold shrimps or other seafood.