Beths Tex Mex Dip Food

TEX MEX CORN DIP

Steps:

• Combine all ingredients in large bowl and mix.
• Serve with tortilla chips.

BAKED LAYERED TEX MEX DIP

Steps:

• Preheat oven to 375. Spray a 2 quart baking dish with cooking spray and set aside. (I don't use cooking spray, but I use my leftover butter wrappers to grease the pan).
• In a medium size mixing bowl, use a hand mixer and whip together the softened cream cheese and tomato salsa until the cream cheese is smooth.
• Mix in 3/4 cup of the shredded cheese. Mix together just until blended. Pour the cream cheese mixture into the bottom of the baking dish.
• Sprinkle with 1/3 remaining shredded cheese.
• Spread the tomatillo salsa over the cream cheese, and sprinkle with 1/3 of the remaining shredded cheese.
• Spread the chili over the tomatillo lyer, and sprinkle the last 1/3 of the shredded cheese on top.
• Place in oven and bake for 30 to 35 minutes or until bubbly.
• Remove from oven and sprinkle with chopped scallions on top for garnish.
• Serve with tortilla chips.

BETH'S TACO DIP

Steps:

• Spread beans evenly on the bottom of a baking dish or casserole.
• Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
• Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
• Serve with tortilla chips

BETH'S TEX MEX DIP

Steps:

• In a medium bowl, mix the Cheddar cheese, sour cream, green chile peppers and taco seasoning mix. Chill at least 2 hours in the refrigerator before serving.

TEX-MEX DIP

Steps:

• Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

TEX MEX LAYERED TACO DIP

Steps:

• Spread refried beans in the bottom of a 9 x 13 pan. Spread guacamole over the refried beans. Mix together the cream cheese, sour cream and taco seasoning. Spread over the guacamole. Sprinkle on top in the following order:.
• • Lettuce.
• • Green onions.
• • Tomatoes.
• • Black olives.
• • Shredded cheddar cheese.
• Chill and serve with Doritos or tortilla chips.

TEX-MEX BLACK BEAN DIP

Steps:

• Mash the beans in a bowl, set aside.
• Heat oil in a medium nonstick skillet over medium heat.
• Add onion and garlic.
• Saute 4 minutes or until tender.
• Add beans, tomato and next 3 ingredients.
• Cook 5 minutes or until thickened, stirring constantly.
• Remove from heat.
• Add cheese and remaining ingredients, stirring until cheese melts.
• Serve warm or at room temperature with regular or fat free corn or flour tortilla chips.